Traditional savory broth made from gluten-free shoyu and kombu, with tahini sauce, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and squash.
$14.50
Tahini Miso
A rich broth made from miso with tahini sauce, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and squash.
$14.50
Salads
Seaweed Salad
Kombu, wakame, aka-tosaka and ao-tosaka seaweed.
$7.00
House Salad
Lettuce carrot, burdock kimpira and beets.
$8.00
Vegetable Plates
Macro Plate
Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame, and bean of the day with choice of dressing.
$12.75
Mac-Maze Plate
Maze seasoned rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing.