SottoVoce Menu

Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Served with Raspberry Vinaigrette.

Sotto Voce Salad with Arugula, Artichokes, Mozzarella and Parmesan Cheese.

Crisp Romaine Lettuce & Herbed Croutons, House Made Caesar Dressing.

Assorted Seasonal Fruits and Cheeses Served with Crostini.

Olives, Roasted Peppers & Artichoke Hearts. Olive Oil and Herbs.

Fried Calamari and Zucchini Served with a Spiced Tomato Sauce.

Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive Oil, Garlic and Fresh Mint. Served a Basil Pesto.

White Beans and Shrimp Sautéed with Fresh Arugula in a White Wine Sauce.

Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic & Olive Oil.

Homemade Crab Cakes with Tomato, Roasted Pepper Puree & Tartar Sauce.

Toasted Italian Bread, Rubbed with Fresh Garlic & Extra Virgin Olive Oil.

Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated Grana Padana, Garlic and Extra Virgin Olive Oil.

Sautéed or Steamed.

Sautéed or Steamed.

Sautéed or Steamed.

In Tomato Sauce .

Penne with Vodka, Tomato Sauce and a Touch of Cream.

Penne with Spinach Pesto Topped with Ricotta Cheese.

Fusilli with Vegetables Sautéed in Garlic and Olive Oil.

Four Cheese Cream Sauce with Roasted Walnuts.

Smoked Salmon and Zucchini in a Pink Sauce.

Anchovies and Hot Pepper in Garlic and Oil.

Capers, Gaeta Olives and Spiced Fresh Tomatoes.

Meatballs, Basil and Fresh Tomato Sauce.

Tossed in a Traditional Tomato Meat Sauce.

Homemade Fettuccine with Shrimp, Portobello Mushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce.

Homemade Fettuccine with Chicken, Mushrooms and Fresh Rosemary in a Cream Sauce.

Shiitake, Onions & Arugola in a Brandy Cream Sauce.

Tomato, Roasted Eggplant and Mozzarella Cheese.

Chicken Breast Sautéed with Mushrooms, Peppers, Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes.

Chicken Breast Sautéed in White Wine and Lemon. Served with Sautéed Spinach.

Chicken Breast Topped with Roasted Eggplant and Mozzarella Cheese. Served with Sautéed Broccoli.

Alaskan Salmon Wrapped in Potato Crust on a Bed of Spinach with a Light Mustard Sauce.

Grilled Filet of Alaskan Salmon. Served Over a Bed of Honey Glazed Vegetables.

Alaskan Salmon Filet Sautéed in White Wine and Fresh Herbs with Shrimp and Roasted Tomatoes.

Sesame Crusted Tuna Served Over Sautéed Spinach and Shiitake Mushrooms in a Delicate Asian Sauce.

Flour Dipped Filet of Striped Bass Sautéed in White Wine and Lemon. Served over Grilled Zucchini.

Pan Seared Filet of Striped Bass Sautéed with White Wine, Tomatoes, Gaeta Olives, and Capers. With Crispy Potatoes.

Boneless Loin of Pork Sautéed in Port Wine with Caramelized Onions and Pears. Served over Garlic Mashed Potatoes.

Grilled Pork Loins with Sautéed Onions and Hot Cherry Peppers. Served with Crispy Potatoes.

Veal Medallions Sautéed in White Wine, Lemon and Capers. Served with Sautéed Spinach.

Veal Medallions Sautéed with Marsala Wine with Wild Mushrooms. Served with Garlic Mashed Potatoes.

Crème Brulee with Wild Berry Sauce.

Traditional Tiramisu with Mascarpone Cream, Espresso and Lady Fingers.

Brooklyn’s Best Home Made Apple Pie Served with Cinnamon Gelato.

Italian Cheese Cake with Fruit Puree.

Pear Tart Served with Hazel Nut Gelato .

Lemon Sorbet.

Three Scoops of Your Favorite Gelato Served with Whipped Cream, Chocolate Syrup or Fruit Puree.

Tartuffo with Whipped Cream and Chocolate Syrup.

Imported Italian Orange Soda

Natural Spring Water

Sparkling Spring Water

Imported Italian Lemon Soda