Sotto 13 Menu

delicata squash puree, mâché salad, basil oil, raisin corn bread

arugula, bell pepper, grilled pineapple, sweet glaze

pomodoro, ricotta

roasted herb new potato, avocado, green tomato vinaigrette

roasted herb new potato, avocado, green tomato vinaigrette

toasted almond vinaigrette, fennel, radish, orange segments

romaine, watercress, parmigiano, bonito bread crumbs

baby greens, grapes, gorgonzola, red wine vinaigrette

mâché, goat cheese mousse, walnuts, asparagus, lemon thyme dressing

fresh mozzarella, tomato sauce, basil, olive oil

hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

burrata cream, cooked prosciutto, sundried tomato, exotic mushrooms

prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano

mozzarella, pesto, crispy kale, parmigiano, lemon zest

mozzarellla, jalapeno peppers, tomato sauce, straciattella

cashew cheese, roasted brussels sprouts delicata squash, spicy maple syrup (vegan)

mushroom duxelle, bel paese ricotta, chives, truffle oil

mozzarella, tomato sauce caramelized onion

vegan cheese, vegan pepperoni, tomato sauce, basil

spaghetti, robusta black peppercorn, pecorino romano

spaghetti chitarra”, guanciale, black pepper, egg yolk*, pecorino romano

delicata squash, wild mushroom, asparagus, spinach, parmigiano

italian sausage, broccoli rabe, sun-dried tomato, parmigiano, chicken broth

spaghetti, tomato sauce, stracciatella, basil

pink cream sauce (no meat)

spicy lamb sausage ragu, octopus, market greens

shrimp, sepia, cherry tomatoes, fresh herbs, garlic, white wine

garlic herb filet, orzo, arugula, asparagus, kalamata olives, tomato vinaigrette

sauteed mushrooms, served with roasted potatoes

served with rigatoni pasta

maitake mushrooms, citrus basil, butternut squash risotto

porcini mushroom sauce, broccoli rabe, roasted new potato

polenta puree, spinach, garlic, parsley caper sauce

roasted baby carrots, mashed potatoes, pan sauce

sauteed, roasted garlic

applewood bacon, chipotle glaze

roasted, fresh herbs

donut holes, nutella cream

vanilla gelato

poached eggs, canadian bacon, focaccia, hollandaise

poached eggs, avocado, focaccia, hollandaise

wood-fired vegetables, avocado, fried egg, lime-thyme dressing

scrambled eggs, sliced hanger steak, roasted potatoes

baked egg, garlic bread, pomodoro