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Soup and Salad
- MisoWakame, Nameka Mushrooms, Scallions and Tofu$4.00
- Chilean Sea Bass SoupSea Bass wrapped w/Napa Cabbage, Saffron, Thai Chili, served with Mint Aromatics$12.00
- House SaladMixed Green, Carrot, Red Radish, Sesame Dressing$6.00
Hot*
- EdamameSalted$5.00
- EdamameSpicy$6.00
- EdamameTruffle$7.00
- Brussel SproutsFried and Tossed w/ Goat Cheese, Walnuts and Yuzu soy$8.00
- Vegetable TempuraLightly Battered Served w/ Tentsuyu$10.00
- Wagyu GyozaPan Seared Served w/ Chili Vinaigrette$16.00
- Kurobuta Pork RibsSous-Vide 24 hours, Smoked Kabayaki, Micro Cilantro$14.00
- Grilled Chilean Sea BassMarinated 72 hours in Sweet Miso Sauce and Scallion$23.00
- Crispy Sushi RiceStir-fry Vegetables, Spicy Toro, Chives, Micro Cilantro$18.00
- Truffle Risotto W/A5 Wagyu OR O-ToroWild Mushroom Risotto, Ponzu, Truffle (Life Changing)$32.00
- Uni PastaSea Urchin, Poached Egg, Truffle and Truffle Salt$25.00
Cold*
- Salmon Over FireRasberry Chili, Kabayaki, Edible Flower, Shallot$14.00
- Chili HamachiGarlic Chili Ponzu, Fried Jalapeno and Scallion$21.00
- Smoked Tuna TatakiSmoked Shoyu, Negi Oil, Fried Shallot and Truffle$21.00
- Jalapeno ToroJalapeno Emulsion, Pickled Wasabi, Micro Green$26.00
- Tuna Foie GrasTempura Shiso Topped w/ Bluefin Tuna and Truffle$18.00
- Toro TartareOssetra Caviar and Five Condiments, Taro Chips$38.00
- Wagyu TatakiSpicy Ponzu, Fried Shallot, Chives, Micro Cilantro$28.00
Makimono - Rolls*
- Torched Toro TruffleCucumber, Shrimp, Eel, Tobiko, Avocado, Cucumber$22.00
- DragonShrimp Tempura, Eel, Tobiko, Avocado, Cucumber$15.00
- Crunchy SalmonTenkasu, Spicy Mayo, Tobiko, Avocado, Cucumber$14.00
- White Tiger W/ Yuki KombuBluefin Tuna, Avocado, Cucumber, Tobiko and Lemon Aioli$14.00
- Real CaliforniaSnow Crab, Cucumber, Tobiko, Avocado and Kewpie Mayo$13.00
- Hamachi AppleYellowtail, Mixed Herb Salad, Yuzo Pepper, Serrano$14.00
- Wagyu Surf And TurfLobster, Snow Crab, Mayo, Serrano, Asparagus, Soy Glaze$25.00
- Soto 2.0Akami, Torched Toro, Avocado, Serrano, Crispy Ginger$28.00
Ishiyaki - Hot Cooking Stone*
- Texas Wagyu - 2 Oz, Texas Wagyu Ribeye$32.00
- A5 Wagyu - 2 Oz, A5 Grade Ribeye$78.00
Nigiri 1pc Sashimi 3pc*
- Madai - Red Sea BreamLemon Oil, Shio Kimbu, Shiso, Yuzy Zest$5.00
- Hamachi- Wild YellowtailKizami Wasabi, Olive Oil, Ponzu, Micro Green$5.00
- Kanpachi - AmberjackChili Oil, Ponzu, Thai Basil, Fleur De Sel$7.00
- Sake - Scottish SalmonYuzu Miso Chives, Micro Cilantro$5.00
- Ora King SalmonMiso, Garlic Scallion Oil, Lemon Zest$6.00
- Seared Sake Toro - Fatty SalmonKabayaki, Wasabi, Kewpie Mayo, Ikura, Shiso$7.00
- Akami - Lean Bluefin TunaHomemade Wasabi Powder$5.00
- Chu Toro- Medium Fatty Bluefin TunaPickled Wasabi and Chives$9.00
- O - Toro - Fatty Bluefin TunaGrated Fresh Wasabi$13.00
- Nama Hotate - Hokkaido ScallopYuzu Tobiko, Shiso, Fleur De Sel$7.00
- Tamago - Housemade Egg OmeletteMicro Green$4.00
- MoriawaseChef's Assorted Sashimi Platter$78.00
Nigiri 1 pc*
- Boquerones - Spanish AnchovyGrated Ginger, Chives$6.00
- Unagi - Freshwater EelKabayaki and Thai Basil$4.00
- Anago - Conger EelShiso, Yuzu and Fleur de Sel$7.00
- Zuwaigani - Snow CrabPoached in Crab Butter, Sudachi$8.00
- Botan Ebi - Spot PrawnYuzu Tobiko, Sudachi, Shiso$9.00
- Ikura Gunkan - Salmon RoeMarinated in Sake Soy, Shiso, Fresh Wasabi$5.00
- Spicy Toro GunkanChopped and Tossed with Tempura Flakes and Spicy Mayo$7.00
- Shitake MushroomKabayaki, Micro Cilantro and Chives$7.00
- King Trumpet MushroomGarlic Butter, Shoyu, Truffle Salt$5.00
- Housemade Potato ChipSalmon Belly, Truffle, Lemon Aioli, Micro Cilantro$9.00
- A5 Wagyu - A5 Grade RibeyeChives, Shallots, and Gold Flakes Truffle, Ponzu and Chives$15.00
- Chocalate Foie Gras With 8 Year Aged SakeDark Chocolate, Kabayaki, Almond
Menu Photos
Menu Photos
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