Sosta Caffé Menu

Bruschetta with Tomato, Fresh Mozzarella and Toasted Focaccia

Smoked Salmon Bruschetta

Brie Wheel served Hot, topped with Apricot Preserves and Almonds

Perfectly Seasoned Meatballs with Pomodoro Sauce

Garlic Shrimp sauteed with a Dash of Coconut Milk

Fresh Tomato, Cucumber, Green Pepper, Red Onion, Chick Peas, Black Olives, Feta, Nodino Mozzarella and Mediterranean Vinaigrette

Octopus with Potato and Celery Salad topped with Lemon Basil Vinaigrette

Romaine, Artichokes, Roasted Red Pepper, Basil, Blueberries, Cherry Tomato, Red Onion, Boiled Potato, Fregola, Boiled Egg, Extra Virgin Olive Oil

Romaine, Arugula, Focaccia Croutons and Caesar Dressing

Romaine, Arugula, Tomato, Cucumber, Carrot, Zucchini

Pizza topped with Burrata, Tomato Sauce, Mozzarella, Arugula and Prosciutto

Mozzarella, Ham, Artichokes, Tomatoes, Olives and Mushrooms

Rolled Thin Crust Pizza with Chicken topped with Mixed Salad

Creamy Stracchino Cheese, Prosciutto and Arugula

Prosciutto, Mozzarella, Arugula, Tomato and Pesto on Ciabatta

Ciabatta with Ham, Provolone, Romaine, Tomato and Pesto

Ciabatta topped with Salami, Cappicolo, Ham, Mortadella, Provolone, Tomato and Roasted Pepper Spread

Breaded Chicken between Two Eggplants with Mozzarella and Pomodoro Sauce (no bread)

Ciabatta topped with Breaded Chicken Breast, Tomato Sauce and Mozzarella

Ciabatta topped with Grilled Chicken, Prosciutto, Asiago Cheese, Arugula and Pesto Sauce

Spinach, Zucchini, Yellow Squash, Red Pepper and Tomato Sauce

with Fresh Vegetables and Ricotta

Meatballs with Rigatoni and Meat Sauce

Extra Virgin Olive Oil, Garlic, Italian Parsley

Chicken Breast with Marsala Wine and Mushroom Sauce with Papardelle Pasta

Fettucine Pasta with Salmon in Pink Sauce topped with Burrata Mozzarella

served with Spaghetti Pomodoro

Gnocchi Pasta with Pesto Sauce

Gnocchi Pasta with Tomato Sauce

Gnocchi Pasta with Alfredo Sauce

Gnocchi Pasta with Meat Sauce

Manicotti Pasta with Pink Sauce

Spinach Ravioli with Tomato Sauce topped with Fresh Ricotta Cheese

Four Cheese Ravioli with Alfredo Sauce

Beef Ravioli with Meat Sauce

Cheese Ravioli with Alfredo Sauce and Beef Ravioli with Meat Sauce

Pasta Purses filled with Pear and Ricotta Cheese topped with Gorgonzola Sauce and Walnuts

Salmon with Pink Sauce served with Spaghetti tossed with Spinach

Corvina fillet topped with Capers and Lemon Sauce served with Zucchini side

Mixed Seafood with Fresh Tomato, White Wine, Garlic on a bed of Troccoli Pasta