Sospeso Menu

Dill, parsley, & feta omelette served with crispy za'atar potatoes, & toum.

Poached eggs on garlic labneh drizzled with urfa oil, & served with house-made focaccia.

2 eggs poached in simmering stewed tomatoes & peppers spiced with ras el hanout & topped with feta. Served with house-made focaccia.

Breakfast in Turkey is a table full of little savory & sweet bites eaten with bread. Ours comes with a soft-boiled egg, sucuk (Turkish beef sausage), hummus, baba ghanoush, feta, cucumber, tomato, olives, mascarpone, honey, & house-made focaccia.

Sucuk (spicy Turkish beef sausage), mozzarella, & 2 eggs over easy on focaccia

Crispy, fried potato tossed in za'atar & served with toum

Sospeso Bianco Vermouth & Champagne. Must be at least 21 to order.

Sospeso Rosato vermouth & champagne. Must be at least 21 to order.

Sospeso Rosso Vermouth & Champagne. Must be at least 21 to order.

House coffee-vodka, milk, sugar, Yeni raki, shaken until frothy, served chilled up. Must be at least 21 to order.

Our special mix of san marzano tomatoes, turmeric, & shakshouka spices with a sumac rim. Must be 21 or older to order.

House-made rose vermouth, fruity, & floral. Must be 21 or older to order.

House-made sweet vermouth, with caramelized sugars, spice, & bitter notes. Must be 21 or older to order.

House coffee-vodka, milk, sugar, Yeni raki, shaken until frothy, served chilled up. Must be at least 21 to order.

House-made basil limoncello, champagne, club soda, & fun. Must be 21 or old to order.

Sospeso Rosato vermouth & champagne. Must be at least 21 to order.

Our special mix of san marzano tomatoes, turmeric, & shakshouka spices with a sumac rim. Must be 21 or older to order.

Vodka, Stumptown espresso, Etna amaro, vanilla syrup, angostura bitters. Must be 21 or older to order.

Sospeso Bianco Vermouth & Champagne. Must be at least 21 to order.

Vodka, fresh lime juice, & ginger beer. must be 21 or older to order.

Tequila, fresh lime juice, pomegranate molasses. Must be at least 21 to order.

Mezcal, Skinos mastiha liqueur, Del Cap vecchio amaro, chilled, & served on the rocks with a lemon peel. Must be at least 21 to order.

Must be 21 or older to order.

Sospeso Rosso Vermouth & Champagne. Must be at least 21 to order.

Abruzzo, Italy 2020. Clean & Crisp; no pesticides, herbicides, or irrigation. Certified carbon neutral, & vegan.

Sicily, Italy. Organic white with a floral honey nose, white pepper, & salty acidity. Must be at least 21 to order.

100% Roditis, Savatiano, Greece. This unique wine is produced in the classic retsina method of infusing the wine with pine sap. It produces a dry wine with notes of fresh pine tips, citrus, & herbal notes. Must be at least 21 to order.

Ktima Biblia Chora "Areti" / Assyrtiko varietal from Ampelia Greece. Unoaked, notes of tangerine, lemon peel, & stoney minerality. Must be 21 or older to order.

100% Ebeideh, indigenous Lebanese varietal, 2019. Organic. It carries aromas of white flowers, night-blooming jasmine and honeysuckle. The mouth is fresh and citrusy with hints of bitter almonds and honey. Must be 21 or older to order.

100% Xinomavro from Naoussa, Greece. Intense red fruit on the nose, with hints of coffee, cocoa, & firm tannins. Must be 21 or older to order.

100% Nero D'Avola, Sicily, Italy. Light-medium bodied, bright cherries, refreshing acidity. Available by the glass or bottle. Must be at least 21 to order.

100% Agiorgitiko from, Nemea, Greece, 2019. Dark-garnet color full of red fruits, dried nuts, Spice & velvety tannins. Available by the glass or bottle. Must be at least 21 to order.

100% Galioppo, organic grapes, from Calabria, Italy. Smoky Amaro and camphor-inflected red and black fruit flavors. The wine is concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice, with a distinctive purple flower overtone. Ripe tannins and distinctive, full flavors. Must be 21 to order, & purchased with food.

Corvina, Rondinella, Molinara, & Merlot 2018 from Bardolino, Veneto, Italy. Biodynamic, notes of velvety strawbery, & raspberry, grapefruit pith, & fresh herb. Must be 21 or older to order.

2016 Aglianico from Campania, Italy. This deep ruby-red wine with fine tannins, displays aromas of red fruits and spices with undertones of licorice, earth, and leather. Must be 21 to purchase, & purchase with a prepared food item.

100% Plavac Mali from Dalmatia, Croatia. It's a deep ruby wine characterized by flavors of juicy red fruit that might remind you of its better known relative Zinfandel. It's robust, concentrated, and surprisingly versatile. This bottle is from Postup, an arid climate with vines planted in rocky limestone hills on the Adriatic. The palette is alive with fleshy pomegranates, raspberries, and oregano that was just picked. Must be 21 to order & purchased with food.

Pakravan-Papi "Cancellaia" Supertuscan, 60% Cabernet Savignon 40% Cabernet Franc, Tuscany Italy 2016. Aromas of ripe fruit, with fresh notes of green pepper and mint, plum and red fruit, well integrated by a spicy and balsamic undertone. Must be at least 21 to order.

80% Nebbiolo, 10% Vespolina, 10% Croatina from Piemonte, Italy. A bold red packed with macerated dark cherry, plum, violet, lavender, & clove. Must be 21 or older to order.

Patras, Greece. A natural, organic white grape with extended skin contact producing pear, peach, meyer lemon, & sea breeze. Must be at least 21 to order.

100% Pinot Griogio from Veneto, Italy NV. This is a frizzante "lightly fizzy" ROSE with 3 hours of maceration. Notes of nut & straw on the nose with hints of apple & citrus on the palate. Must be at least 21 to order.

100% Nerelle Mascalese, Sicily, Italy. Mediterranean scrub & dried strawberries on the nose. The palate is dry with notes of blood orange, cranberry, & olive with smoke. It’s robust and slightly tannic. Must be 21 to order & purchased with food.

90% Pinot Gris 10% Muskateller from Burgenland, Austria 2020. This is an effervescent orange wine grown biodynamically from organic grapes. It's dry with notes of clementine, citrus peel, & honeysuckle. Must be 21 or older to order.

100% Vermentino organically grown in the Chianti region of Tuscany. Brief skin contact, naturally fermented in the bottle with a gentle fizz. Notes of orange blossom, salt, quince, & yeast. Must be 21 or older to order.

Crisp, golden lager from Baltimore, MD 5% ABV on draft served in a 16oz glass. Must be 21 or older to order.

Creamy, juicy, tropical fruit. OR 6.7% ABV. 1 pint serving. Must be 21 or older to order.

Hefeweizen, 5.2% MD on draft in a 16oz glass. Unfiltered wheat ale, citrus, creamy. Must be 21 or older to order.

IPA 7.25% ABV in 16oz can brewed in MD. Notes of Grapefruit, pine, & floral bitterness. Must be 21 or older to order.

A certified Trappiste ale brewed with brettanomyces. It has a light copper color, & foamy white head with the aroma of wild flowers, & clover. The taste is phenolic, with tropical fruit, & soft leather.

Doppelbock from Troegs brewery PA. Notes of caramel, stone fruit, & toasted grain. 8.2% ABV Must be 21 or older to order.

Brouwerij Verhaeghe 6.2% ABV 11oz bottle. A traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. Must be 21 or older to order.

house-made focaccia

Fresh mozzarella stuffed with cream served with oven roasted tomatoes, crispy mint farro, & house-made focaccia.

Fried cauliflower tossed in za'atar served over tahini sauce, topped with toasted pine nuts, sumac onions, & fresh torn mint.

Grilled octopus served over red bell, & Urfa pepper soffritto.

Chickpea puree, tahini, garlic, lemon, & extra virgin olive oil served with house-made focaccia.

Lebanese strained yogurt with za'atar, & extra virgin olive oil served with house-made focaccia.

Slow roasted lamb leg over creamy hummus with sumac onions, & mint served with house-made focaccia.

A mix of cerignola, beldi, picholine, & castelvetrano olives marinated in lemon & rosemary.

Crispy, fried potato tossed in za'atar & served with toum

Cucumber, tomato, red onion, parsley, vinaigrette

Spinach, feta, & dill between layers of buttery phyllo dough. 3 pieces per order.

A tasting of hummus, baba ghanoush, & labneh served with house-made focaccia.

4 grass fed lamb chops marinated with rosemary, & garlic served over feta whipped potatoes, za'atar cauliflower, pomegranate molasses, & sumac.

Fresh fettucine, cracked pepper, parmigiano.

House-made fettucine in a creamy, red pepper soffritto, & parmigiano.

Marinated, & grilled chicken skewers served over feta whipped potatoes with fried za'atar cauliflower, & sumac onions.

Lamburger grilled to order on a brioche bun with barrel-aged feta, Sumac onions, & toum served with salad.

A skewer of grilled, marinated chicken, on house-made focaccia with toum, & sumac onions served with a salad.

House-made spicy pepper paste

Lebanese emulsified garlic sauce. It goes on everything.

Tahini, garlic, & lemon

Chewy, almond flour cookie.

A tall slice of olive oil cake topped with mascarpone cream, & seasonal jam

Fried cauliflower seasoned with za'atar, sumac onions, tahini sauce, & mint. Must place orders 24 hours in advance.

Fried potatoes tossed in za'atar, & served with toum. Please place orders 24 hours in advance.

Fresh cucumbers, cherry tomatoes, sliced red onion, parsley, & vinaigrette. Must order 24 hours in advance.

Chickpea puree, tahini, garlic, lemon, cumin, EVOO. Comes with 2 pieces focaccia. Please place orders 24 hours in advance.

Chargrilled eggplant, tahini, lemon, garlic, EVOO. Served with 2 sesame buns. Please place orders 24 hours in advance.

Lebanese strained yogurt with za'atar, EVOO. Served with 2 sesame buns. Please place orders 24 hours in advance.

Grass-fed, New Zealand rack of lamb (8 chops each) marinated with garlic & rosemary. Please place orders 24 hours in advance.

Marinated chicken skewers with vinaigrette, & sumac onions. Please place orders 24 hours in advance.

Whole, grilled, Spanish octopus. Tender with smokey char from an open flame, and dressed with extra virgin olive oil and lemon. Please place orders 24hrs before desired pick up.

Cerignola, beldi, picholine, & castelvetrano olives marinated with lemon, & rosemary. Please place orders 24 hours in advance.

Garlic sauce. If it's not your favorite sauce, it will be. Please place orders 24 hours in advance.

Spicy pepper paste, made in house. Please place orders 24 hours in advance.

Sesame seed puree. Please place orders 24hrs before desired pick up.

Flaky layers of phyllo brushed with butter, a layer of crushed pistachio in the center, & soaked in lemon syrup. 30 pieces per half tray. Must order 24 hours in advance.

Moist almond cake, 8" round. Please place orders 24hrs before desired pick up.

Moist lemon scented cake made with extra virgin olive oil, 8" round. Please place orders 24hrs before desired pick up.

A 96oz box of fresh brewed filtered Stumptown coffee.

A 96oz box of coldbrew Stumptown coffee. Please place orders 24 hours in advance.

A 96oz box of fresh pressed lemonade. Please place orders 24 hours in advance.

House-made soda topped off with fresh whipped cream.

Cool yogurt beverage with club soda, & a pinch of salt.

Locally made at Republic Restoratives infused with an Italian grandmother's garden.

London dry

Old Tom

Sour mash whiskey

Small Batch Bourbon

Single barrel bourbon, 92 proof

Bourbon

Aged 4 years

A sample of Cardamaro, Braulio, & Don Ciccio e Figli Sirene

House-made basil limoncello. Must be 21 or older to order.

House infused vodka with Stumptown coffee beans