SoSoBa Menu

Vegetarian Fried Spring Rolls served with a house made sweet chili dipping sauce

Confit Chicken wings baked and pan seared in a house-made General Tso Sauce.

Three pillowy steam buns seared in ryu and filled with your choice of protein.

Steamed edamame dusted in togarashi and sea salt.

Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.

Two skewers of fire-grilled ginger and sesame chicken meatballs. The sauce is a reduction of soy, mirin, sake and aromatics.

Six pork gyoza in a house-made drunken sauce.

Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.

Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.

Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.

House-made Panko fried Mac-N-Cheese Ball injected with Sriracha. *Spicy

Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton

Mixed greens and wakame tossed with woodear mushrooms, sesame seed.

Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft egg*, scallion and katsuobushi.

Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg* bacon, ryu, scallion

Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry.

Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.

Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.

Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg*, sesame seeds, itogiri chile threads.

Three flavors of mochi ice cream cut into shareable pieces.

Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.

Rice noodles in a soy+mushroom kombu broth, marinated fried Tofu, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.

Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.

Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.

12 oz can

12 oz can

12 oz can

Bundaberg Ginger beer 12 oz bottle

Fresh squeezed lemon juice, demerara syrup, blood orange puree.

Fresh squeezed lemon juice, demerara syrup, raspberry puree.

Fresh squeezed lemon juice, demerara syrup, blood orange puree.