SoSoBa Menu

Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft egg*, scallion and katsuobushi.

Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg* bacon, ryu, scallion

Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg*, sesame seeds, itogiri chile threads.

Three pillowy steam buns seared in ryu and filled with your choice of protein.

House-made Panko fried Mac-N-Cheese Ball injected with Sriracha. *Spicy

Six pork gyoza in a house-made drunken sauce.

Vegetarian Fried Spring Rolls served with a house made sweet chili dipping sauce

Steamed edamame dusted in togarashi and sea salt.

Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.

Three pillowy steam buns seared in ryu and filled with your choice of protein.

Steamed edamame dusted in togarashi and sea salt.

Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.

Six pork gyoza in a house-made drunken sauce.

Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.

Vegetarian Fried Spring Rolls served with a house made sweet chili dipping sauce

Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.

Marinated panko-fried chicken breast tossed in a sweet chili glaze served over a bed of greens.

Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.

Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton

Two skewers of fire-grilled ginger and sesame chicken meatballs. The sauce is a reduction of soy, mirin, sake and aromatics.

Confit Chicken wings baked and pan seared in a house-made General Tso Sauce.

Chopped salad with seasonal mixed veggies, sesame seeds in a house-made ponzu dressing.

Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.

Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg* bacon, ryu, scallion

Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft egg*, scallion and katsuobushi.

Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry.

Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg*, sesame seeds, itogiri chile threads.

Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.

Three flavors of mochi ice cream cut into shareable pieces.

Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, gluten free tahini dressing, sesame seed.

Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.

Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry.

Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.

12 oz can

Bundaberg Ginger beer 12 oz bottle

12 oz can

The cold, refreshing flavors of lemon and lime, perfectly blended.

12 oz can