Aperitivo
- Sorso’ Marinated Olives$7.00
- Stuffed DatesDates, Gorgonzola, Almonds, 18 months San Daniele Prosciutto DOCG, Modena Balsamic Vinegar, EVO$17.00
- Burrata CapreseCreamy Burrata, Heirloom Tomatoes, Fresh red Chillies, Scallion, freshly grated Parmesan Cheese, Himalayan Pink Salt,$23.00
- Antipasto Italiano24 months Parmigiano Reggiano, 18 months Prosciutto crudo S. Daniele, artichokes, olives$18.00
Bruschetta
- La ClassicaToasted Garlic-Flavored Bread, Tomatoes, Basil, EVOO$15.00
- ZolaToasted Bread, Gorgonzola and Mascarpone Cheese, Honey, Grapes$16.00
- CantabrianToasted Bread, Butter, Lemon Zest, fresh Herbs, Cantabrian Sea Anchovies$15.00
- CaviarToasted Bread, sliced Salmon, Caviar, Creme` Fraiche`$18.00
- San DanieleToasted bread, 18 months Prosciutto crudo & Stracciatella$16.00
- Casino RoyaleOur Selection of 6 Bruschette$25.00
Charcuterie Boards
- Tagliere Di FormaggiSelection of Italian Cheeses, Fruits, served with Chutneys Acacia’s Honey, Bread Basket$25.00
- Tagliere MistoSelection of Cheeses and Cured Meat served with Bread Basket$48.00
Salads
- Panzanella From TuscanyBaby mix Leaves, Cherry Tomatoes, Peppers, Cucumber, Red Onion, Basil, Olives, Parmesan Cheese, Croutons, Citrus Dressing$17.00
Crudi
- Oysters Saint Bernard½ Dozen Oysters served with Chef’s secret Sauces$22.00
- Tropical Hamachi Yellowtail CarpaccioMango and Pineapple Salsa, Jalapenos, Black Tobiko$27.00
- Crudo Di TonnoTuna Sashimi, Seaweed Salad, Cucumber, Lemongrass, Ginger, Soy Dressing$25.00
- Salmone MarinatoHomemade Salmon Gravlax, Crème Fraîche, Confit Potatoes, Red Tobiko$24.00
Main Courses
- Roast Beef All'IngleseThin sliced Pink Roastbeef, Mushroom, Cherry Tomatoes, Parmesan Shaved, White Truffle Oil$30.00
- Insalata Di Polpo & PatateSlow cooked Octopus, Potatoes, Celery, Olives, Sun-dried Tomatoes$26.00
Desserts
- Affogato Al CaffèTwo scoops of Vanilla Ice cream, drowned in Espresso Coffee$10.00
- Tiramisu’Tiramisu with Amaretti Biscuits, dark Chocolate$12.00
- Cheesecake Alla ZuccaPumpkin Cheesecake, Cinnamon Ice Cream$12.00
- Torta Della NonnaPastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar$14.00
