Sorry Not Sorry Creamery - Flamingo Menu

Our fan-favorite New York cheesecake base comes to life with fresh-baked graham crumble and house-made bumbleberry (blackberry, blueberry, raspberry, & strawberry) swirl.

Not your ordinary cookies and cream. Chunks of Double Stuffed Oreos swim around our Oreo-infused base.

Gather 'round the campfire. We fold chunks of Hershey Chocolate, our famous graham cracker crumble, and mini marshmallows into our toasted marshmallow base.

Honey, I'm home. Natural honey brings this herbaceous lavender the right amount of sweetness. Topped with hand-crushed Blooming Buns Bakehouse honeycomb dust.

Wake and bake. Butter cake doughnuts are baked fresh in-house and folded into our special french roast coffee and sweet cream base.

We're doubling down on cookie butter. Belgian spiced cookies and house-made cookie butter swirls are folded into our original cookie butter base.

Our take on the St. Louis classic. Dairy steeped house-made gooey buttercake is folded into our rich cream cheese base.

The boba bar that took the world by storm. We fold our house-made Taiwanese brown sugar ribbons and boba into our famous brown sugar base.

We're mint to be. Crushed Andes Mints and York Peppermint Patty chunks folded into our natural "hint of mint" peppermint base.

It's okay to be salty. Sea-salted ice cream swirled with our house-made caramel ribbons.

It's called triple chocolate for a reason. We fold house-made gooey brownies, brownie brittle, and warm Ghirardelli chocolate fudge into our decadent chocolate base.

A made-from-scratch New Orleans staple. We caramelize fresh bananas, brown sugar, butter, cinnamon, and Ambros Banana Whiskey to blend and fold into our sweet cream base.

Wait.. this is Vegan? Vegan marshmallows and sugar-glazed almonds folded into our dark chocolate oat milk base. This contains refined coconut oil.

You don't need to chase down the ice cream truck for this one. House-made vegan vanilla cake pieces and fresh strawberry swirl are folded into our cake batter oat milk base.

Double 'doodle. House-made vegan snickerdoodle cookies are infused and folded throughout our famous vegan oat milk base. We finish with a hand-crafted brown sugar cinnamon swirl.

Whole lotta guava. House-baked butter crunch cookies and guava swirl take our delectable cream cheese base for a tropical spin.

Citrus got real. We fold house-made iced lemon cookies into our cookie-infused vegan base. Lemon curd swirls give bright notes of natural citrus.

Ready to whisk it all. Rich and creamy matcha base with house-made black sesame cookies folded throughout.

Back by popular demand. Our classic sweet cream base steeped with salted and roasted pistachios. House-baked pistachio brittle and pistachio bits folded throughout.