Sorriso-Bar Celona Menu

crisp applewood-smoked bacon, crisp romaine, roma tomatoes, avocado & garlic aioli, on country rosemary bread

Fresh buffalo mozzarella, roma tomatoes, fresh basil & herbed olive oil on coutry rosemary bread

Turkey breast, provolone cheese, roma tomatoes, crisp romaine & garlic aioli on our homemade focaccia bread

Homemade meatballs served with our marinara sauce & mozzarella cheese on an italian roll

grilled portobello mushrooms, goat cheese, daikon sprouts, red onion & dijon musturd, on country rosemary bread

grilled chicken breast, brie cheese, arugula, roma tomatoes, roasted red peppers, red onion & basil pesto on our homemade focaccia bread

Prosciutto, pistachio mortadella, capricola, mozzarella cheese, roasted red peppers & dijon mustard on country rosemary bread

grilled handmade beef patty, provolone cheese, roma tomatoes, crisp romaine, tomatillo sauce, red onion & garlic aioli on our homemade foccacia roll

grilled wild new zealand salmon fillet, crisp watercress, cucumber & garlic aioli on our homemade foccacia bread

seared rare ahi, arugula, grilled leeks, roma tomatoes & wasabi sauce on our homemade foccacia bread

grilled swordfish steak with herbs, capers, arugula, roma tomatoes & garlic aioli on our homemade focaccia bread

choose any half panini sandwich & cup of soup with mista salad

Olive Tapenade, Grilled Vegetable-Garlic Pesto & Herbed Goat Cheese

Homemade Crab Cakes with Lobster Cream Sauce topped with Mango Pico de Gallo

Spicy, Roasted Red Pepper Aioli, with Shaved Red Onion, Cucumber & Daikon Sprouts

Fresh Jumbo Shrimp & Classic Cocktail Sauce, with Parmesan Toast

Served Sizzling in a Skillet, with Garlic & Lemon, Finished with White Wine

Fresh Clams Sautéed in Butter, White Wine in a Garlic Broth

Thinly Sliced Filet Mignon, With Arugula & Shaved Parmesan, Drizzled with Extra Virgin Olive Oil

Marinated Grilled Vegetables, Proscuitto, Assorted Olives, Caprese, Italian Hard Salami, Stuffed Hot Peppers, Goat Cheese, Olive Tapenade, Roasted Peppers & Marinated Artichokes

(Half or Full Dozen) Fresh Seasonal Oysters Served With Assorted Sauces

Pepperoni, Wild Mushrooms, Fresh Mozzarella Cheese & Marinara Sauce

Grilled Chicken, Red Onions, Wild Mushrooms, Fontina Cheese & Marinara Sauce

Italian Sausage, Red Bell Peppers, Red Onions, Wild Mushrooms, Mozzarella Cheese & Marinara Sauce

Parmesan, Mozzarella, Feta & Goat Cheeses, Drizzled With White Truffle Oil

Shrimp, Goat Cheese, Artichoke Hearts, Sun-Dried Tomatoes & Basil-Pesto Sauce

Our Hearty Traditional Vegetable Soup With Berlotti Beans & Pasta

Our Daily Homemade Soup made with Fresh Seasonal Ingredients

Crisp Romaine, Fresh Shaved Parmesan Cheese, Croutons, with our Homemade Classic Caesar Dressing

Baby Spinach, Port Poached Bosc Pears, Crumbled Bacon, Fennel, Orange Wedges, Goat Cheese, Grapes, Raisins, Pine Nuts, With Balsamic Dijon Vinaigrette

Mixed Baby Greens Tossed with a Variety of Fresh Berries in a Raspberry Balsamic Vinaigrette Garnished with Parmesan Points

Mixed Baby Greens, Caramelized Goat Cheese, Candied Walnuts, Beets & Tomato Drops, with a Balsamic-Dijon Vinaigrette

Assorted Chopped Greens & Red Cabbage with Grilled Chicken, Salami, Cucumber, Gruyere Cheese, Tomatoes, Avocado, Green Onion, in a Champagne Vinaigrette

Marinated Grilled Chicken Breast, Asparagus, Grilled Vegetables, Tomato & Pine Nuts on a Bed of Mixed Baby Greens, with a Balsamic-Dijon Vinaigrette

Mixed Baby Greens, Arugula, Watercress, Romaine Hearts, Pear Tomatoes, Orange Wedges, With a Dill Citrus Vinaigrette, Topped with Fried Leeks

Shrimp, Calamari, Scallops, Black Mussels, Manila Clams, Fennel, Belgian Endive, Roma Tomatoes & Fresh Basil, Served Over a Bed of Mixed Baby Greens in a Balsamic-Dijon Vinaigrette

Sauteed Shrimp over Romaine Hearts, Red Onion, Chopped Tomatoes & Avocado in our Gorgonzola Dressing

Sliced Grilled Flat Iron Steak over Mixed Baby Greens with Gorgonzola Cheese Dressing Topped with Fried Onions

Penne Roasted Garlic. Tossed in our Spicy Tomato Sauce

Fettuccini with Classic SORRISO Alfredo Sauce

Our Homemade Bolognese Sauce, Ricotta & Mozzarella Cheeses

Penne Pasta Served with Our Homemade Sauce of Tomatoes, Vodka, Cream, Roasted Garlic & Parmesan Cheese

Spaghetti Tossed with Fresh Vegetables in Garlic & Extra Virgin Olive Oil

Rigatoni, Italian Sausage, Roasted Bell Peppers & Red Onions in a Garlic Marinara Sauce

Fettuccini with Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Tossed in Basil-Pesto Cream Sauce & Topped with Toased Pine Nuts

Spaghetti with Shiitake Mushrooms Tossed in Garlic, Olive Oil and Red Chile Flakes

Linguini with Fresh Manila Clams, Garlic, Shallots, Red Pepper Flakes & Basil, Finished with White Wine & Butter

Angel Hair Pasta with Crab in a Cognac Cream Sauce

Linguini with Blackened Shrimp, Sun-Dried Tomato Pesto, Topped with Arugula

Linguini with Clams, Mussels, Shrimp, Calamari & Scallops, in our Spicy Garlic Tomato Sauce

Homemade Daily with Fresh Seasonal Ingredients

Seared Chicken Breast, in Lemon Juice, Capers, Sage, Finished with White Wine & Butter, Served with Mixed Seasonal Vegetables & Roasted Potatoes

Baked, Crisp Pounded Chicken Breast with a Mustard Seed Sauce, Served with Au Gratin Potatoes & Sauteed Garlic Spinach

Sauteed Chicken Breast in a Garlic White Wine Sauce Topped with Artichokes, Roma Tomatoes & Asparagus, Served Over Herbed Fettuccini with Sauteed Vegetables

Sauteed Shrimp in an Orange Compound-Butter Sauce, Served with Asparagus Risotto

Grilled New Zealand Wild King Salmon in a Lobster Brandy Cream Sauce, Topped with Mango Salsa on a Potato-Crab Pancake Served with Sauteed Garlic Spinach

Pistachio-Crusted Halibut with Pink Peppercorn Beurre-Blanc Sauce, Served with Garlic Mashed Potoaes & Sauteed Garlic Spinach

8oz. Rib Eye Steak with a Wild Mushroom Sauce, Served with Au Gratin Potatoes & Sauteed Vegetables

Olive Tapenade, Grilled Vegetable-Garlic Pesto & Herbed Goat Cheese

Spicy Roasted Red Pepper Aioli, Served with Shaved Red Onion Cucumber & Daikon Sprouts

Homemade Crab Cakes Served with Lobster Cream Sauce topped with Mango Pico de Gallo

Fresh Clams Sautéed in Butter, Hot Pepper Flakes, White Wine in a Garlic Broth

Fresh Jumbo Shrimp & Classic Cocktail Sauce, Served with Parmesan Toast

Served Sizzling in a Skillet, with Lemon & Garlic, Finished with White Wine

Thin Sliced Filet Mignon, With Arugula topped with Shaved Parmesan, Drizzled with Extra Virgin Olive Oil

Marinated Grilled Vegetables, Proscuitto, Assorted Olives, Caprese, Italian Hard Salami, Stuffed Hot Peppers, Goat Cheese, Olive Tapenade, Roasted Peppers & Marinated Artichokes

Fresh Seasonal Oysters Served With Assorted Sauces (Half or Full Dozen)

Our Hearty Traditional Vegetable Soup With Berlotti Beans & Pasta

Our Daily Homemade Soup made with Fresh Seasonal Ingredients

Crisp Romaine with Homemade Classic Caesar Dressing, Fresh Shaved Parmesan Cheese, Croutons

Baby Spinach, Port Poached Bosc Pears, Crumbled Bacon, Fennel, Goat Cheese, Grapes, Raisins, Pine Nuts, With Our Balsamic Dijon Vinaigrette

Mixed Baby Greens, Arugula, Watercress, Romaine Hearts, Pear Tomatoes, Orange Wedges With a Dill Citrus Vinaigrette Topped With Fried Leeks

Sautéed Shrimp over Romaine hearts, Red onion, Chopped Tomatoes & Avocado in Our Gorgonzola Dressing

Shrimp, Calamari, Scallops, Black Mussels, Manila Clams, Fennel, Belgian Endive, Roma Tomatoes, and Fresh Basil Served Over A Bed of Mixed Baby Greens in Our Balsamic Dijon Vinaigrette

Penne Pasta with Roasted Garlic. Tossed in our Spicy Tomato Sauce

Fettuccini with Classic SORRISO Alfredo Sauce

Our Homemade Bolognese Sauce, Ricotta and Mozzarella Cheese

Penne Pasta Served with Our Homemade Tomato-Vodka Cream Sauce, Roasted Garlic & Parmesan Cheese

Spaghetti tossed with Fresh Vegetables in Garlic & Extra Virgin Olive Oil

Fettuccini with Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Tossed in Basil-Pesto Cream Sauce & Topped With Toasted Pine Nuts

Saffron Risotto served with Grilled Marinated Portobello Mushroom, Eggplant and Steamed Seasonal Vegetables, Drizzled With Extra Virgin Olive Oil and Balsamic Reduction

Rigatoni, Italian Sausage, Roasted Bell Peppers & Red Onions in A Garlic Marinara Sauce

Rigatoni Tossed with Italian Sausage, Mushrooms, Shallots, Garlic and Crushed Red Pepper in a White Wine Sauce

Linguini, Fresh Manila Clams, Garlic, Shallots, Hot Pepper Flakes And Basil, finished with White Wine and Butter

Linguini with Shrimp Sautéed in Garlic, E.V. Olive Oil and Shallots with Julienne Zucchini

Linguini with Blackened Shrimp, Sun-dried Tomato Pesto, topped with Arugula

Linguini, Clams, Mussels, Shrimp, Calamari & Scallops, In A Spicy Garlic Tomato Sauce

Homemade Daily with Chef Selected Fresh Ingredients

Seared Double Breast of Chicken, Lemon Juice, Capers, Sage, finished with White Wine and Butter with Mixed Seasonal Vegetables and Roasted Potatoes

Baked Crispy Pounded Chicken Breast Served with Gratin Potatoes and Sautéed Garlic Spinach with Mustard Seed Sauce

Pork Marinated with Rosemary and Orange Marmalade Glaze, Served With Mashed Potatoes & Mixed Seasonal Vegetables

Lamb Broiled to Perfection with Israeli Couscous and Sautéed Garlic Spinach, Topped with Pinot Noir Sauce

Braised Veal Shank in a Port-Wine and Vegetable Reduction Sauce Served with Saffron-Risotto

Topped with Wild Mushroom Sauce, Au Gratin Potatoes & Sautéed Vegetables

Topped with Wild Mushroom Sauce, Au Gratin Potatoes & Sautéed Vegetables

8 oz. Grilled Filet Mignon Topped with Port-Wine Sauce Served with Sautéed Spinach & Mashed Potatoes

Pistachio-Crusted Halibut With a Pink Peppercorn Beurre-Blanc Sauce Served With Mashed Potatoes & Sautéed Garlic Spinach

Grilled New Zealand Wild King Salmon in a Lobster Brandy Cream Sauce, on a Potato-Crab Pancake, Served with Sautéed Garlic Spinach topped with Mango Salsa

Sautéed Shrimp in an Orange Compound-Butter Sauce Served with Garlic Mashed Potatoes & Asparagus

Black Mussels, Manila Clams, Scallop, Shrimp, Alaskan King Crab Legs, Mixed Seasonal Fishes & Calamari in a Spicy Tomato Broth, Served with Garlic Chili Toast

8 oz. Australian Lobster Tail with Drawn Butter Served with Seasonal Vegetables & Gorganzola Mashed Potatoes

Pepperoni, Wild Mushrooms, Fresh Mozzarella Cheese & Marinara Sauce

Grilled Chicken, Red Onions, Wild Mushrooms, Fontina Cheese & Marinara Sauce

Italian Sausage, Red Bell Peppers, Red Onions, Wild Mushrooms, Mozzarella Cheese & Marinara Sauce

Parmesan, Mozzarella, Feta & Goat Cheeses Drizzled With White Truffle Oil

Shrimp, Goat Cheese, Artichoke Hearts, Sun-Dried Tomatoes & Basil-Pesto Sauce

Crisp Romaine, House Made Classic Caesar Dressing, Shaved Parmesan Cheese, Croutons

Penne Pasta, House Made Tomato-Vodka Cream Sauce, Roasted Garlic & Parmesan Cheese

Home Made Bolognese Sauce, Ricotta and Mozzarella Cheese

Seared Chicken Breast Chicken, Wild Mushrooms and Marsala

Safron Rice Combined with a Combination of Seafood, Meats and Vegetables