Sorrento's Menu

Pepperoni, sausage, Canadian bacon, mozzarella, Parmesan and pizza sauce.

A tasty combo of mozzarella, Parmesan, feta, and cheddar cheese with pizza sauce.

Slices of spicy Italian sausage, mozzarella and cheddar cheese, green peppers and red onions.

Start with the basics, our house-made pizza sauce and mozzarella cheese, then choose any additional toppings of your choice.

Canadian bacon, sausage, mushrooms, pepperoni, black olives, green peppers and pizza sauce.

Canadian bacon, pineapple, mozzarella and pizza sauce.

Pepperoni, mozzarella, Parmesan and pizza sauce.

Pepperoni, sausage, Canadian bacon, mushrooms, onions, black olives, green peppers, thick crust, extra cheese and fresh tomatoes.

Pepperoni, sausage, mushrooms and green peppers.

Charbroiled chicken, roasted red peppers, feta, mozzarella, garlic and olive oil.

Fresh spinach, red onions, fresh tomatoes, garlic, olive oil, feta and mozzarella.

Charbroiled chicken, sun-dried tomatoes, Kalamata olives, fresh basil and pizza sauce.

A creamy Alfredo sauce, mozzarella, cheddar, Parmesan, charbroiled chicken, mushrooms, red onions and broccoli.

Pepperoni, mushroom, green pepper, red onion, feta, mozzarella, garlic, oregano and butter crust.

Charbroiled chicken, bacon, mozzarella, ranch dressing, and diced fresh tomatoes on a butter crust.

Mushrooms, black olives, fresh tomatoes, green peppers, onions, mozzarella and pizza sauce.

Canadian bacon, pepperoni, beef sausage, Parmesan, and mozzarella. Served with side of pizza sauce.

Canadian bacon, pineapple, Parmesan, mozzarella and pizza sauce.

Roasted beef and lamb, red onions, mushrooms, feta, Parmesan and mozzarella cheese (Side of tzatziki sauce).

Layers of roasted beef and lamb or charbroiled chicken, red onions, and diced fresh tomatoes over pita bread. (Served with tzatziki sauce and French fries)

Charbroiled chicken, mushrooms, red onions, feta, Parmesan and mozzarella cheese.\r

Slices of zucchini lightly breaded and fried, sprinkled with Parmesan cheese. (Served with marinara)

Crisp Romaine lettuce with shredded Parmesan, garlic, herb croutons and creamy Caesar dressing.

Feta, tomatoes, fresh garlic, olive oil and herbs over toasted French bread.\r

A sampler plate of our zucchini fritti, calamari frittura and mozzarella sticks.

French snails sautéed with butter, fresh garlic, and white wine in mushroom cups. (Served with garlic bread)

Crisp lettuce, cucumbers, tomato, Kalamata olives, red onion, feta cheese, and red peppers, with house Italian dressing.

Shrimp, crab, Parmesan cheese, breadcrumbs and herbs in mushroom cups, topped with a lobster butter sauce.

Sliced squid lightly breaded, fried and sprinkled with Parmesan cheese.

Crepe rolls filled with beef, spinach, Parmesan and mozzarella. (Baked with original meat sauce)

Thin pasta dough stuffed with choice of beef or cheese, topped with meat sauce or marinara.

Fettuccine with Italian parsley in fresh garlic and Parmesan cream sauce.\r

Sautéed mushrooms, garlic, and onions in spicy Parmesan cream sauce tossed with fettuccine.\r

Pasta sautéed in olive oil with Italian ham, garlic, white onions, basil, marinara sauce and Parmesan cheese.

Penne pasta with roasted red peppers, sun-dried tomatoes, black olives, green peppers, red onions and fresh garlic in a herb-tomato Marsala wine sauce with Parmesan cheese.\r

Diced fresh tomatoes and green onions in a creamy Alfredo sauce with cheddar, mozzarella, Parmesan and feta cheese.

Traditional marinara sauce, fresh basil and garlic with feta cheese over angel hair pasta.

Penne pasta with slices of spicy Italian sausage, red and yellow peppers, Parmesan cheese and marinara sauce.

Sorrento’s original meat sauce or marinara with fresh garlic and herbs over spaghetti.

Spaghetti sautéed in olive oil with Prosciutto (Italian ham), parsley, fresh garlic, egg cream sauce and Parmesan cheese.

Penne pasta in a marinara sauce baked with cheddar, mozzarella, Parmesan and feta cheese until golden brown.

Fettuccine with mushrooms and garlic in a fresh herb-tomato and Marsala wine sauce with Parmesan cheese.

Slices of eggplant lightly breaded and fried, topped with marinara, Parmesan and mozzarella. (Served with angel hair pasta and marinara sauce)

Penne pasta with fresh mushrooms, zucchini, carrots and garlic in a fresh herb-tomato Marsala wine sauce with Parmesan cheese.

Artichoke hearts, mushrooms, green peppers, fresh basil and garlic in Bolognese sauce over angel hair pasta.

Spaghetti sautéed with mushrooms, black olives, sun-dried tomatoes, red onions and green peppers in a ​fresh herb-tomato sauce with feta and Parmesan cheese.

Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts in a Bolognese sauce, topped with mozzarella. (Served with spaghetti same sauce)

Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb-tomato sauce.

Lasagna Italiana, Chicken a la Sorrento, and fettuccine with Parmesan cream sauce.

Charbroiled chicken breast fillets topped with melted mozzarella, Portobello mushrooms, and Marsala wine sauce.(Served with spaghetti same sauce)

Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan and mozzarella. (Served with spaghetti with marinara sauce)

Served with spaghetti meat sauce. Chicken breasts sautéed in butter with mushrooms and garlic in Marsala wine sauce.

Served with spaghetti meat sauce. Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine.

Sautéed chicken, spinach, green onions, and tomatoes in a alfredo sauce and tossed with fettucine.

Served with spaghetti meat sauce or steamed vegetables. Fillet of halibut sautéed in olive oil to a golden brown with lemon butter.

Halibut stuffed with shrimp, crab, scallops, and mushrooms, then wrapped with filo, baked, and laced with Parmesan lobster \r\ncream sauce.

Served with spaghetti meat sauce or steamed vegetables. Fillet of halibut sautéed with mushrooms, laced with lobster cream sauce and almonds.

Sautéed clams in butter, fresh garlic and Italian parsley herbs. Choice of cream sauce or marinara over fettuccine.

Sautéed halibut, scampi, scallops and fresh garlic with white wine in Parmesan cream sauce, tossed with fettuccine. Also available in (spicy) Arrabbiata sauce.

Served with spaghetti meat sauce or steamed vegetables. Scampi sautéed in butter with herbs, Italian parsley and garlic in lemon cream sauce.

Scampi sautéed in olive oil, fresh garlic and parsley in a spicy marinara sauce over angel hair pasta.

Scampi herb-seasoned and dipped in egg, then sautéed in butter and fresh basil, garlic, lemon and white wine. (Served with spaghetti marinara sauce)

Served with spaghetti meat sauce.\n\nBlack Angus, pressed with black pepper and charbroiled to your choice, topped with sautéed mushrooms and onions in a demi-glaze sauce.

Served with spaghetti meat sauce.\n\nBlack Angus charbroiled and topped with green, yellow and red peppers, mushrooms, fresh tomato, garlic red wine in a demi-glaze sauce.

House garden salad served with tomatoes, cucumber and black olives.

Fresh steamed broccoli, cauliflower, carrots and peppers.

Sliced Italian sausage sauteed in garlic and tossed with meat sauce.

Side order of our house-made meatballs.

Garlic bread topped with mozzarella and baked.

Choice of Meat Sauce and Marinara.

Childs portion of fettuccine noodles tossed with alfredo sauce.

Mozzarella cheese pizza with our house made pizza sauce. Select any additional toppings below.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mascarpone cream and ladyfingers topped with espresso powder.\r

Cheesecake with a layer of fudge and topped with pecans and caramel.

Two layers of moist red velvet cake and chocolate bits, filled and topped with a smooth cream cheese frosting.

Decadent layers of chocolate fudge cake from Cheese Cake Factory.

Oreo cookie crust and a rich peanut butter center topped with chocolate ganache, crushed Butterfingers, and peanut butter drizzle. Locally made from Cupcake Wars’ winner, Kastle’s Kreations.