Sorrento Sweets Menu

A fluffy baked cookie with vanilla and chocolate icing.

An Italian Classic, with our recipe that dates back generations. Our cannoli cream is sweetened ricotta with chocolate chips. pipped into a crispy cannoli shell.

Rich and flavorful carrot cake, with a homemade cream cheese buttercream. Our carrot cake is made without Rasins or walnuts.

Similar to a cream puff, this pastry is a long shell filled with homemade vanilla custard, with the tops slightly dipped in chocolate.

Rich chocolate cake layered with creamy cheesecake.

Flaky layers of puff pastry with homemade vanilla custard.

Homemade NY style cheesecake has no crust, making this cheesecake gluten free as well.

Homemade Butter Cookies With A Raspberry Or Apricot Center.

Homemade Italian Butter Cookie.\r\nWith the choice of rainbow sprinkles, chocolate sprinkles, sugar cookie, or chocolate chip.

A lace cookie with mashed soy nuts coated in vanilla or chocolate.

Raspberry filling sandwiched in between two butter cookies, then dipped in chocolate and topped with rainbow sprinkles.

Classic butter cookie topped with a chocolate icing.

Two butter cookies sandwiching a raspberry filling and topped with powdered sugar.

A classic biscotti infused with fresh citrus flavor.

An almond biscotti, the perfect addition to a cup of our amazing Italian style espresso.

A cake cookie with three layers, each representing a color of the Italian flag with raspberry filling separating each. Topped and bottomed with chocolate fudge.

An almond paste cookie with sliced almonds. Soft and delicious.

Another Italian bakery classic, a soft almond paste cookie with pine nuts for a refreshing crunch and flavor.