SORRENTO ITALIAN RESTAURANT PIZZERIA Menu

Italian cured meat platter, premium Italian cheese, marinated mixed olives. Prosciutto parma, Italian soppressata, speck, coppa capocollo, provolone auricchio, mixed olives.

Imported fresh mozzarella bufala dop, wild arugula and prosciutto di parma, balsamic glaze.

Grilled mixed vegetables, organic green dressing. Bell peppers, zucchini, eggplant, fresh tomato, mushroom crimini.

Ground rolled minced in aromatic herb, bread and cooked in light tomato sauce.

Housemade burrata, roasted heirloom tomato, crostini, pesto sauce.

Sliced eggplant pan fried in oil, layered with tomato sauce and mozzarella cheese, Parmesan, baked in an oven.

Tender white rings of calamari (marinated for 24 hours in milk) lightly dusted and quick fried served with spicy marinara sauce.

Sliced fresh mozzarella homemade, basil, sliced tomatoes, pesto dressing.

Toasted homemade artisan bread, mozzarella, heirloom tomatoes, drizzled balsamic glaze, rubbed garlic.

Sliced prosciutto crudo Pio tosini Italian dry-aged to perfection.

Lean tender air-dried salted beef, pink grapefruit, valerian leaves, shaved Parmesan, homemade grapefruit dressing.

Stuffed rice ball saffron filled with mozzarella, ragu`, peas and coated with bread crumbs.

Three slices of toasted bread and toppings with goat cheese and soppressata (1), mozzarella, porchetta, pesto sauce (2), spicy bacon marmalade, and ricotta cheese.

Fresh mussels cooked in tomato, Calabrian chili, garlic & white wine, served with toasted bread.

Sliced cantaloupe topped with layer of prosciutto crudo parma drizzle with aged balsamic vinegar.

Great northern beans and ditalini pasta minced onion, celery, carrots and stewed tomatoes.

Fresh organic vegetables soup with bruschetta beans , onions, celery, carrots, stock, and tomatoes with conchiglie pasta.

Velvety mushrooms soup with toasted bread.

Romaine salad, croutons house made, shaved parmigiano reggiano, light dressing homemade.

Avocado, grilled chicken, lettuce, balsamic lemon homemade.

Spring Mix, olives, croutons, Parmesan, red onions, tomatoes, mild pepperoncini, homemade balsamic dressing.

Mango, strawberries, red onions, cranberries, slivered almond, mixed salad green, balsamic raspberries.

Chocolate bear gelato.

Homemade fresh pasta lightly cream sauce and crispy Rovagnati ham.

Pasta layered with a thicker ragù and homemade béchamel sauce, mozzarella cheese, Parmesan.

Homemade pasta with tomato meat sauce.

Homemade fresh pasta in cream of three different mushrooms (cremini, champignon, oyster).

Homemade fresh pasta with pink meat sauce.

Homemade gnocchi in cream Gorgonzola cheese and walnuts.

Housemade orecchiette pasta with spicy Calabrian chilli, broccoli, sausages.

Homemade ravioli pasta filled with meat & ricotta cheese in tomato basil sauce.

Homemade black ink tagliolini with white wine sauce, shrimps, cherry tomatoes and asparagus.

Lasagna pasta layered with white cream sauce and veggies.

Housemade spaghetti with chitarra in braciole meat sauce.

Penne pasta in creamy pink sauce with salmon and vodka.

Imported pasta from Italy with eggs, hard cheese, bacon, and black pepper.

Pasta fusilli with home house pesto sauce.

Gluten free.

Half-frozen mousse with almonds, amaretto cookies, chocolate sauce.

Cream puff filled pastry cream (homemade crema pasticcera) and covert with chocolate mousse.

Sweet soft chocolate garnished with vanilla whipping cream.

Flourless Nutella cake flavored hazelnut covered with chocolate ganache.

Three tube-shaped shells of fried pastry dough filled with sweet ricotta cheese, chocolate chip (flavored pistachio, almond, cherry maraschino).

Italian sponge savoiardi socked, caffe espresso, galbani mascarpone powdered cocoa powder.

"Thousand-leaf" three layers of puff pastry with crema pasticcera (custard cream), wild amarena cherry fabbri, topped powdered sugar.

Scoop of vanilla gelato drowned with espresso with shot Italian amaretto.

Italian dessert with cream thickened with gelatin and molded, aromatized with vanilla served with sauce berries and fresh berries.

Soft shortcrust pastry and filled with plenty of thick Italian custard (crema pasticcera) and garnished with lots of pine nuts and icing sugar.