Smalls
- Summer Bread Servicefocaccia, pickled green tomato, buttermilk, local dill$12.00
- House Made Ricottaparsley, olive oil, charred focaccia$13.00
- Zucchini Breadsummer squash chutney, mint, yogurt$14.00
- Watermelonseabeans, green coriander, feta, masala$14.00
- Farm Eggsmoked ocean trout, celery-root, chili crunch$15.00
- Musselspickled mussels, cucumber, melon, dill$15.00
Shared
- Vertical Roots Wedgemaple-tahini aioli, pistachio, bbq breadcrumbs, herbs$14.00
- Rainbow Carrotsromesco, almonds, carrot butter, harissa$14.00
- Acorn Squashpistachio, seabean honey, summer peppers, pork katsuobushi$15.00
- SC Shrimpgreen garlic, nappa cabbage, potatoes$16.00
- SC Peachespeach butter, lemongrass, almond, basil$14.00
- Parisian Gnocchicaulifower, marigold butter, botarga, herbs$18.00
- Heirloom Tomatosweet onion vinaigrette, popped sorghum, white chocolate$14.00
Large
- House-Made Spaghetticelery, miso butter, roasted garlic, parmesan, cured egg yolk$22.00
- Red Grouperbutterbeans, truffle butter, braised cucumber, bread crumbs$33.00
- Koji Aged Pork Loinrutabaga & celery root gratin, pickled fennel, apple butter$30.00
- Short Ribsweet corn puree, black garlic, shishito peppers$31.00
Sweets
- Beetscocoa nib, dulce de leche, blackberry$12.00
- Cheesecakeblueberry, thyme, sorrel$12.00
- White Chocolate Moussesorghum, satsuma, caramelized white chocolate, popcorn powder$12.00
- Panna Cottayogurt, honeycomb, watermelon rind, olive oil$12.00
Chef's Tasting Menu
- Four Courses$55.00
- Six Courses$75.00
By the Glass
- Pinot Gris, King And Cannon | Oregon$13.00
- Barbazzale, Cottanera | Italy$13.00
- Chardonnay, Domaine Pral | France$13.00
- Rosé, Bellula | France$13.00
- Yellow Muscat, Gonc | Solvenia$13.00
- Sauvignon Blanc, Berthier | France$13.00
By the Bottle
- Cremant De Loire Brut Rose, Langlios-Chateau | France$69.00
- Das Ist Keine Orange, Schlossmühlenhof (Orange) | Germany$59.00
- '16 Chenin Blanc, Olsen | S. Africa$60.00
- '18 Grenache Blanc, Rootdown | California$60.00
- Assyrtiko, Santorini | Greece$65.00
- '18 Poison Blanc, DiVin | France$65.00
- Chardonnay, Domaine Gueguen Chablis | France$65.00
- '19 "Le Pierrier" Sancerre, Thomas & Fils | France$72.00
By the Glass
- '19 Pinot Noir, Alias | California$12.00
- '19 Field Blend, Skinner | California$14.00
- '18 Bordeaux, L'Orangerie De Carignan | France$13.00
- '19 Cotes Du Rhone, Guillaume Gonnet | France$13.00
- '19 País, Garage Wine Co | Chile$14.00
- '19 Tempranillo, Latúe | Spain$13.00
- '14 LBV Port, Quita Do Noval | Portugal$12.00
By the Bottle
- 1 Gamay, Gonc | Slovenia$65.00
- Arbois Puillin, Trousseau | France$69.00
- Pinot Noir, Lemelson | Oregon$69.00
- Pinot Noir, Winderlea | Oregon$78.00
- Cabernet Sauvignon, Matthews | Washington$69.00
- Zinfandel, Kivel Stadt | California$59.00
- Cabernet Sauvignon, Cain NV16 | California$89.00
- Pinot Noir, Robert Sinskey | California$85.00
- Chateauneuf-Du-Pape, Domaine De Chaneaumar | France$99.00
Draft
- Munkle Brewing Co, Wit Brewed W/Spices | CHS, SC
- Coast Brewing Co, 32º/50 Kölsch | CHS, SC
- Tradesman, Trickshot Lime Shandy | CHS, SC
- River Rat, Astronaut Sauce I.P.A | Columbia, SC
Cans
- Westbrook, White Thai | Mt. Pleasant, SC$7.00
- Westbrook, Gose | Mt. Pleasant, SC$7.00
- Westbrook, One Claw (Rye) | Mt. Pleasant, SC$7.00
- Coast Brewing, Hop Art IPA | Charleston, SC$7.00
- Edmund's Oast, Extra Special Sichuan | Charleston, SC$8.00
- Edmund's Oast, Something Cold Blonde | Charleston, SC$8.00
- River Rat, Fireflies Luminescent Lager | Columbia, SC$7.00
- Revelry, Marsh Hen Cream Ale | Charleston, SC$7.00
- Revelry, Lazy Lover Blonde | Charleston, SC$7.00
- Revelry, Pass The Lemongrass American I.P.A | Charleston, SC$7.00
- Munkle, 3rd Floor Tripel (8.2% ABV) | Charleston, SC$8.00
Non-Alcoholic
- Fentimans Craft SodasGinger Beer | Elderflower$6.00
- San Pellegrino$8.00
Coffee & Tea
- One Nation M.O.A.B French Press Coffee$5.00
- Chatterbox Brutus Brew Cold Brew Coffee$6.00
- Charleston Plantation Hot Earl Grey Tea$5.00
Main
- Vertical Roots Wedgemaple-tahini aioli, pistachio, bbq breadcrumbs, herbs$12.00
- Bread And Butter Beetsmeyer lemon, pickled fennel, micro chervil$12.00
- SC Peachespeach butter, lemongrass, almond, basil$14.00
- Watermelonseabeans, green coriander, masala$14.00
- Rainbow Carrotsromesco, almonds, carrot butter, harissa$14.00
- Heirloom Tomatosorghum, white chocolate, sweet onion vinaigrette$14.00
- Acorn SquashCarolina Gold rice salad, summer peppers, puffed rice$15.00
- House-Made Pastacarrot butter, pistachio gremolata, breadcrumbs$22.00
- White Chocolate Moussesorghum, satsuma, popcorn powder, pistachio$12.00
Chef's Tasting Menu
- Amuse Bouche + Four Courses$55.00
- Amuse Bouche + Six Courses$75.00
