Flora
- HOUSE-MADE RICOTTAfocaccia/ olive oil/ parsley$17.00
- LITTLE GEM LETTUCE (V)pistachios/ breadcrumb/ pink peppercorns/ maple tahini dressing$17.00
- GREEN TOMATO TARTINEbuttermilk/ sea beans/ olive oil$17.00
- WATERMELON (V*)vadouvan/ feta mousse/ pickled rind$17.00
- HEIRLOOM TOMATOES (V*)gazpacho/ sun dried tomatoes/ basil$18.00
- RADISHES (V*)almonds/ dried olives/ charcoal/ buttermilk$15.00
- EGGPLANT (V*)tahini/ mint/ honey/ pickled fresno peppers$18.00
- ZUCCHINI & SUMMER SQUASH (V*)green tomato mole/ cashews/ buttermilk/ cilantro$17.00
- ROASTED CARROTS (V*)smoked mussel sauce americaine/ carrot vinegar/ apricot mustard$18.00
- ROASTED CAULIFLOWER (V)green curry/ peanut sauce/ herbs$24.00
- POTATO GNOCCHI (V)sweet peas/ dried miso/ white chocolate/ oyster mushrooms$35.00
Fauna
- PICKLED MUSSELSsalted cucumber/ aioli/ pickled shallot$18.00
- BBQ SHRIMPbanana peppers/ white bbq/ mustard seeds$24.00
- SEARED SEA SCALLOPScorn and miso purée/ red pepper coulis/ corn and celeriac slaw$31.00
- HOUSE-MADE PASTApreserved squash/ labneh/ halloumi$29.00
- MKT FISHmushroom dashi/ local mushrooms/ watercress$39.00
- SHORT RIBhazelnut romesco/ potato mille fuille/ horseradish$39.00
- CHEF'S TASTING MENU - FOUR COURSES$69.00
- CHEF'S TASTING MENU - SIX COURSES$89.00
Drinks
- Wine
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Menu Gallery
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