Sorellina Menu

Meyer lemon, red grapefruit, fingerlimes, calabrian chilies

yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

prime sirloin, lemon, Parmigiano, Vidalia onion jam, fresh winter truffles

potato dumplings, Maine lobster, Vermont butter

braised wild boar, sage pasta, orange-currant gremolata, Parmigiano

Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano

shiitake and oyster mushrooms, black truffle butter, Parmigiano

Bolognese, bone marrow butter, Parmigiano

ricotta, pesto Genovese, tomato sugoºº

Calabrian chili butter, crispy garlic

mascarpone, Parmigiano

vermont butter

baby artichokes, Parmigiano, Meyer lemon vinaigrette

black mission figs, quince jam, cape gooseberries, aged balsamic

grilled octopus, squid ink couscous, cherry peppers, fennel

terrine, blood orange, clementines, kumquats, brioche

cauliflower purée, Maine lobster brodo, Romanesco, caulilini

jewel sweet potato purée, Brussels sprouts, maitake, guanciale, marsala

game hen, leg confit, winter vegetable assaggio, whipped potatoes

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

veal wrapped in proscuitto, maitake mushrooms, truffle whipped potatoes

grilled, Joyberry farms mushroom jus, Brussels sprouts, romanesco, baby carrots

8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce

14 ounce, prime, baby carrots, romanesco, maitake, whipped potatoes, vin cotto

warm molten chocolate cake, vanilla bean gelato, amaro dulce de leche

espresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans

chocolate cake, chocolate sorbet, Montepulciano reduction

toasted marshmallow, mango-passionfruit gelée, coconut gelato

fior di latte gelato, fruit and nut biscotti (contains nuts)

pastry chef’s daily selection