Dolci
- Limonelemon curd, pistachio, figs, meringue$17.00
- Cioccolatowarm molten chocolate cake, vanil la bean gelato, dulce de leche$19.00
- Tiramisuespresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans$17.00
- Olive Oil Cakeblood orange, zabaglione, vanilla gelato$18.00
- BomboloniChocolate hazelnut crème, amarena cherries, brown butter gelato$19.00
- Affogatoespresso, Madagascar vanilla bean gelato, fruit and nut biscotti$18.00
- Gelato, Sorbettopastry chef’s house made selection$12.00
Crudo
- OystersThatch Island , Barnstable, Meyer lemon granita, cucumber mignonette$27.00
- Branzinowinter citrus, finger limes, Calabrian chile oil , grapefruit aioli, basil$27.00
- TunaYellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar$32.00
- Salmontartare, pickled beets, fennel, horseradish crema, dill, rye brioche$26.00
Primi
- Romainetraditional caesar dressing, Parmigiano, white anchovy, garlic croutons$21.00
- Arugulatoasted pine nuts, Parmigiano, Meyer lemon vinaigrette$21.00
- BurrataBlack Mission figs, poached quince, prosciutto, aged balsamic, grissini$28.00
- Polpogrilled octopus, squid ink cous cous, cherry peppers, fennel$32.00
- ZuppaMaine lobster bisque, fennel crema, fennel pollen$24.00
- Foie Grasterrine, blood orange, candied kumquats, basil, brioche$32.00
Pasta
- MezzelunaTuscan kale, ricotta, hazelnut brown butter$22.00
- FettuccineJoyberry Farms mushrooms, black truffle butter, Parmigiano$24.00
- Gnocchipotato dumplings, Maine lobster, Vermont butter$48.00
- LumacheBolognese, bone marrow butter, Parmigiano$23.00
- MaccheroncelliFeather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano$23.00
SOMMELIER’S RESERVE WINE SELECTION
- GAJA, ‘Rossjbass ’, Chardonnay, Piemonte, IT$72.00
- PETER MICHAEL, ‘ La Carrière ’ , Chardonnay, Knight’s Valley, CA$65.00
- CHATEAU TALBOT, Grand Cru Classé, Saint-Julien, FR$72.00
- SAN POLO, Brunello Di Montalcino, Toscana, IT$45.00
- LUIGI BAUDANA, ‘Cerretta ’ , Barolo, IT$68.00
Secondi
- Salmonchestnuts, globe carrots, Romanesco, Brussels sprouts, cider reduction$45.00
- Halibutcauliflower puree, Romanesco, caulilini, black truffle butter$52.00
- BranzinoHen of the woods mushrooms, Tuscan kale, fennel pollen$52.00
- Chickengame hen, leg confit, roasted market vegetables, whipped potatoes, jus$35.00
- Milanesebone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano$72.00
- Saltimboccaveal , prosciutto, maitake mushrooms, truffle whipped potatoes$49.00
- Veal Chopgrilled , mushroom jus, baby turnips, pee-wee potatoes, baby carrots$72.00
- Filet Mignon8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce$58.00
- Ribeye14 oz, prime, whipped potatoes, roasted market vegetables, vin cotto$68.00
Contorni
- Truffle Parmigiano Fries$16.00
- Broccoli Rabe$16.00
- Roasted Exotic Mushrooms$21.00
- Whipped Idaho Potatoes$12.00
- Eggplant Rollatini$18.00
- Soft Polenta$11.00
Cocktails
- Grove StandProsecco, blood orange, italicus, aperol$17.00
- Frutti Di BoscoTito’s Handmade Vodka, seasonal fruit, pomegranate juice, lime$18.00
- Indian PaintbrushGin Lane, grapefruit, rosemary, lavender bitters, Peychaud's bitters$19.00
- PassioneEspolon Blanco, Rosaluna Mezcal, Cointreau, passion fruit, lime$17.00
- Core MemoriesPimm’s, spiced Carlson Orchard cider, Angostura bitters, ginger ale, lemon$18.00
- GIORGIO’S AMBITION N°3negroni, St. George Gin, Contratto Bitter, Contratto Americano Rosso, chocolate bitters$18.00
- French QuarterMichter’s Bourbon, St. George Absinthe, Carpano Antica Vermouth, Suze$23.00
- La ValentinaDon Fulano blanco, rosé, rose water, winter citrus$19.00
Non-Alcoholic
- Easy StartGiffard aperitif, house limonata, mint$12.00
- Sweater WeatherLucano Amaro, pine needle tea, lemon, egg whites$13.00
- Pom & CircumstancePomegranate, citrus, Seasonal fruit$13.00
- ATHLETIC BREWING CO, ‘RUN WILD,’ IPA$8.00
Menu Gallery
Menu Gallery
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