Sorella's Pizza & Pasta Menu

Breaded chicken wings, typically served with a selection of sauces to complement the crispy exterior.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Creamy and smooth cheesecake with a rich, dense texture and a subtly sweet flavor.

A Stromboli typically includes a blend of Italian meats and cheeses, enveloped in freshly made dough, then baked to golden perfection.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Italian fried dough balls traditionally dusted with powdered sugar.

A 2-liter bottle of soda offering a variety of popular flavors to complement any meal.

Deep-fried until golden brown, these large French fries offer a crunchy exterior with a soft interior, lightly seasoned.

Crispy fries topped with melted cheese and bacon pieces, following a popular Italian twist on an American favorite.

Breaded chicken tenders, typically served with a selection of dipping sauces.

Breaded chicken wings, typically served with a selection of sauces to complement the crispy exterior.

Broccoli florets combined with melted cheese, lightly battered and fried until golden.

Toasted bread topped with diced tomatoes, fresh basil, and crumbled feta cheese.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Crispy coconut-crusted shrimp- perfect for dipping

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Thinly sliced eggplant, rolled and filled with a ricotta cheese blend, served in a classic marinara sauce.

Deep-fried until golden brown, these large French fries offer a crunchy exterior with a soft interior, lightly seasoned.

Potatoes thinly sliced and deep-fried, typically including a light seasoning.

Large golden brown french fries topped with melted cheese, offering a crunchy exterior and a soft interior.

Golden brown french fries topped with melted cheese, offering a crunchy bite with a soft interior.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crisp and delicious cauliflower florets

Crispy Golden-Battered Mushrooms

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

With tomato sauce.

With cheese for an additional charge.

Bread toasted with garlic butter, often complemented by a blend of cheeses, creating a simple yet satisfying start to any meal.

Served with sauce.

Grilled wings, served as a set of ten, are typically marinated and then grilled to achieve a smoky flavor.

Spicy peppers stuffed with cream cheese, breaded and fried

Golden pastry encases a savory blend of seasoned beef, drawing inspiration from Jamaican culinary traditions.

Macaroni and cheese bites, encased in a crispy golden crust, typically include a blend of cheeses.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Pierogies, typically filled with potato and cheese, are sautéed and served with a side of sour cream.

French fries topped with melted cheese and pizza sauce, often garnished with pepperoni.

Deep-fried Arborio rice balls traditionally stuffed with a savory filling of ground beef, peas, and melted cheese, encased in a crispy breadcrumb coating.

Tomatoes, onions, basil, ziti & mozzarella cheese.

Wedges of sweet potatoes, typically tossed with oil and a blend of spices, then baked until they achieve a crispy exterior.

Wedges of sweet potatoes, tossed with oil and a light seasoning, then baked until crispy at the edges.

Zucchini sticks, hand-cut and breaded, typically include a blend of breadcrumbs and parmesan, fried until crisp. Served with a side of marinara sauce.

Pasta sheets layered with ground beef, ricotta, and marinara sauce, baked together with a blend of Italian cheeses.

Lobster-filled ravioli baked and served in a rich vodka sauce, typically includes a blend of herbs for added flavor.

Manicotti shells filled with ricotta, typically includes a marinara sauce and is baked to meld flavors together.

Ravioli filled with meat, baked in a savory tomato sauce, often accompanied by a blend of Italian herbs.

Oven-baked penne pasta, typically includes a tomato cream sauce and Italian sausage, finished with a blend of three cheeses.

Shell-shaped pasta filled with a blend of cheeses, typically includes ricotta, and baked in a savory marinara sauce.

Cheese-filled tortellini baked in a creamy alfredo sauce, typically includes a blend of parmesan cheese.

Penne pasta with a creamy meat sauce.

Penne pasta tossed in a gorgonzola, pecorino romano, provolone & mozzarella cheese in a white cream sauce then baked.

A 20 oz bottle of soda, offering a selection from popular brands and flavors to complement your meal.

A canned soda offering a selection of fizzy beverages to quench your thirst.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A pitcher of soda, offering a variety of popular carbonated drinks to complement your meal.

A large soda, offering a selection of popular carbonated beverages to complement your meal.

A medium-sized serving of soda, offering a selection from popular carbonated beverages such as Coca-Cola, Pepsi, Sprite, and root beer.

Bleu cheese, lettuce, tomato & onion.

With french fries, lettuce, tomato & onion.

Grilled mushrooms, fried onions, mozzarella & light marinara sauce.

Grilled pineapple ring, bacon & provolone cheese.

Grilled mushrooms, provolone cheese & bacon.

Bacon, american cheese, lettuce, bbq sauce.

Roasted peppers, mozzarella cheese & pesto mayo.

Lettuce, tomato & onion.

Chicken a la Marco Pollo typically includes chicken breast sautéed with a selection of vegetables and herbs, served in a unique sauce inspired by the flavors of Italy.

Chicken a la Napoli typically includes a tender chicken breast sautéed with tomatoes, onions, and basil, simmered in a rich brandy cream sauce.

Sautéed chicken, broccoli & sweet peas, with alfredo sauce.

Sautéed chicken with broccoli, served with a light marinara sauce.

Dipped in egg batter, sautéed in butter, artichokes, fresh tomatoes, a brandy brown sauce & baked with mozzarella.

Sautéed chicken in sherry wine, with fresh tomato, spinach and mozzarella in a light red sauce.

Chicken Francese consists of chicken breast dipped in egg batter, sautéed, and served in a lemon and white wine sauce.

Sautéed chicken with sausage, peppers, onions, and potatoes, typically includes a wine-based sauce.

Sautéed chicken with roasted red peppers, sun dried tomatoes & mushrooms, with a pink sauce.

Sautéed chicken with mushrooms & artichokes in a francese sauce.

Sautéed chicken with mushrooms & marsala wine.

Sautéed chicken and mushrooms, peas & prosciutto, in a sherry wine pink sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Sautéed chicken in white wine with lemon & capers.

Sautéed chicken with prosciutto & spinach in wine sauce, topped with mozzarella.

White wine sauce with garlic & lemon.

Sliced chicken breast simmered in a rich, creamy sauce infused with vodka and a hint of tomato, typically served over pasta.

Ham, salami, and provolone cheese on a sub roll, typically includes lettuce, tomatoes, onions, and a dressing of oil and vinegar.

Served on a sub roll, typically includes a variety of Italian meats, cheese, and a selection of condiments and vegetables, reflecting a classic New York-style cold sub.

Tuna salad, typically includes lettuce, tomatoes, onions, and mayonnaise, served on a sub roll.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and onion, served on an Italian sub roll.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Creamy and smooth cheesecake with a rich, dense texture and a subtly sweet flavor.

Decadent chocolate mousse cake with a rich and velvety texture.

Layers of moist chocolate cake with a creamy frosting, generously mixed and topped with crushed Oreo cookies.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Italian fried dough balls traditionally dusted with powdered sugar.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Homemade meatballs, layered with marinara sauce and topped with melted provolone and parmesan cheeses.

With marinara sauce.

With marinara sauce.

Italian sausage topped with marinara sauce and melted provolone cheese, typically served on a bed of pasta.

Thinly sliced steak grilled with onions, typically includes peppers and mushrooms, topped with melted cheese on a toasted bun.

Thinly sliced steak grilled and served with lettuce, tomato, onions, and mayonnaise, typically wrapped or on a bun.

Grilled chicken, lettuce, tomato, onion & mayonnaise.

Grilled chicken steak paired with melted American cheese, typically includes onions and peppers, served on a freshly baked roll.

Succulent Chicken in Warm Pita

Grilled thin-sliced steak, typically includes mushrooms, peppers, onions, and melted cheese, served on a toasted Italian roll.

Grilled meat, typically served with onions, tomatoes, and a homemade tzatziki sauce, wrapped in pita bread.

Grilled chicken, fresh mozzarella, roasted red peppers.

With sauce & onions.

Breaded chicken cutlet, typically smothered in marinara sauce and topped with melted provolone cheese.

Egg-battered chicken breast, sautéed and served in a sub roll with a lemon butter and white wine sauce.

Fried chicken smothered in a creamy vodka sauce, typically served on a sub roll.

Breaded eggplant layered with marinara sauce, provolone, and parmesan cheese, served on a toasted sub roll.

Served with roasted peppers, onions, and potatoes, typically nestled in a soft bun.

Meatballs nestled in a toasted sub roll, typically includes marinara sauce and melted provolone cheese.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Grilled chicken, typically includes a blend of savory ingredients such as onions, peppers, and cheese, served on a submarine roll.

Scrambled eggs and sautéed peppers, nestled in a freshly baked sub roll.

Sausage and scrambled eggs served on a freshly baked Italian roll.

Italian sausage with marinara sauce, topped with melted parmesan cheese on a toasted sub.

Italian sausage, sautéed with onions and green peppers, served on a sub roll, often accompanied by tomato sauce.

Homemade Italian sausage with sautéed peppers and onions, served on Italian bread and topped with tomato sauce.

Breaded veal cutlet topped with marinara sauce, provolone, and parmesan cheese, typically includes a toasted sub roll.

Breaded chicken fingers and french fries, typically served with a side of dipping sauce.

Macaroni pasta combined with a creamy cheese sauce, designed specifically for kids.

Penne pasta lightly coated with melted butter.

Ravioli filled with cheese, typically served with a classic marinara sauce.

With tomato sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

A slice of pizza featuring a classic tomato sauce, mozzarella cheese, and topped with slices of pepperoni on a hand-tossed crust.

Square, thick crust pizza, typically includes cheese and tomato sauce.

A NY style slice cut from a 20" pie, typically includes a base of tomato sauce and mozzarella cheese.

A special slice typically includes a unique blend of toppings such as meats, vegetables, and extra cheese on a classic crust.

Grilled or toasted bread filled with a combination of typically Italian ingredients such as mozzarella, tomatoes, and basil leaves.

Grilled chicken and crispy bacon combined in a panini, typically includes a selection of cheeses and a tangy sauce.

Grilled chicken and bacon paired with ranch dressing, typically served on pressed bread.

Diced tomato, onion & gorgonzola alfredo sauce.

Breaded chicken paired with marinara sauce and melted provolone cheese, typically assembled within a toasted panini bread.

Ham, roasted pork, provolone cheese, pickles, and mustard.

Breaded chicken, provolone cheese, salami, oil & vinegar.

Grilled portobello mushrooms, zucchini, eggplant, roasted pepper, balsamic vinegar, sprinkled parmigiana cheese.

Ham, salami, capicola and provolone.

Thinly sliced roast beef, sautéed onions, Swiss cheese, and mushrooms, pressed between slices of Italian bread.

Panini a la Roma typically includes breaded chicken, fresh spinach, sun-dried tomatoes, and a blend of Italian spices, all served on a pressed sandwich.

American cheese, fried onions.

Grilled eggplant, portobello mushrooms, prosciutto, roasted peppers, fresh mozzarella and italian spices.

Chicken cutlet, bacon, american cheese and honey mustard.

Typically includes a selection of Italian meats, cheeses, and vegetables, pressed between slices of artisan bread.

An assortment of Italian meats, provolone cheese, olives, and various marinated vegetables, typically served on a bed of mixed greens.

Romaine lettuce, tomatoes, cucumbers, and sweet potatoes, typically includes roasted red peppers, hearts of palm, avocado, feta, and sundried tomato dressing.

Buffalo chicken, typically served over a bed of mixed greens, tomatoes, cucumbers, and onions, dressed with blue cheese.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

A mix of fresh greens, tomatoes, cucumbers, and onions, typically includes slices of ham, turkey, and provolone cheese, complemented with olives.

Crispy chicken with shredded cheddar cheese.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Grilled chicken breast, mixed greens, tomatoes, avocado, bacon, hard boiled egg, croutons, dressing.

Shrimp & scallops, mixed greens, olive oil, balsamic vinaigrette, tomatoes, cucumbers, feta cheese, olives, croutons.

Sliced fresh mozzarella and tomatoes, garnished with fresh basil leaves, typically drizzled with extra virgin olive oil and balsamic reduction.

Tomatoes, onions, black olives, grape leaves, feta cheese.

Romaine lettuce, tomato, cucumbers, basil, roasted peppers & italian herbs.

Mixed greens, cucumbers, tomatoes, onions, black and green olives, roasted pepper, sun dried tomatoes, mushrooms & fresh mozzarella.

Grilled chicken, mixed greens olive oil & balsamic vinaigrette, tomatoes, cucumbers, sweet peppers, mozzarella cheese, hard boiled egg.

Prosciutto, salami, fresh mozzarella, roasted peppers, artichokes, tomatoes & olives on romaine lettuce.

Mixed lettuce, cucumbers, tomatoes, olives, grilled portobello mushrooms, roasted peppers, fresh mozzarella & capicola.

Grilled salmon filet over house salad.

Sliced egg salad typically includes thinly sliced eggs atop a bed of mixed greens, garnished with tomatoes, cucumbers, and a light Italian dressing.

Fresh and vibrant mix of crisp greens

Tuna served atop a blend of mixed greens, often accompanied by tomatoes, cucumbers, olives, and a light dressing.

Grilled shrimp, mixed greens, tomatoes, avocado, drizzled balsamic vinegar of modena.

With marinara sauce over angel hair.

With white wine, garlic & olive oil, over linguine.

With marinara sauce over pasta.

Over linguini.

Shrimp and broccoli sautéed with garlic and olive oil, often served over pasta.

With marinara sauce over pasta.

Sautéed shrimp and scallops with roasted red peppers and mushrooms in a creamy sauce, served over angel hair pasta.

Shrimp & scallops sautéed with garlic, olive oil, capers & fresh plum tomatoes, in a white wine sauce, over angel hair.

Tender shrimp in a creamy tomato sauce with linguine, cherry tomatoes, and fresh herbs.

With fresh peas over fettuccine.

Shrimp sautéed with artichokes and black olives in garlic & olive oil, over angel hair.

Shrimp sautéed with garlic & olive oil, in a spicy marinara sauce over angel hair.

Over linguine.

With linguine.

With white wine, garlic, olive oil & lemon sauce over angel hair.

Shrimp, calamari, mussels & clams with a light marinara sauce over linguine.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Chicken and cheese tortellini served in a homemade chicken broth, often accompanied by a blend of vegetables.

Mini meatballs, spinach, and pasta served in a savory chicken broth.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

A traditional Italian soup featuring chicken broth, spinach, and egg, often garnished with parmesan cheese.

A delightful blend of pasta, often served with a mix of vegetables, meats, or seafood, enveloped in a variety of sauces like tomato, alfredo, or pesto.

Two large pizzas, each offering a generous base of cheese and tomato sauce.

A Stromboli typically includes a blend of Italian meats and cheeses, enveloped in freshly made dough, then baked to golden perfection.

Breaded veal cutlet, fried and topped with tomato sauce and melted cheese, embodying classic Italian flavors.

Sautéed mushrooms, asparagus, roasted peppers, marsala wine & cream sauce over fettuccine.

Slices of veal with mushrooms & marsala wine.

Tender slices of veal sautéed in white wine with lemon & capers.

Sautéed garlic, capers, mushrooms, black olives, white wine light marinara sauce.

Veal topped with prosciutto and sage, typically includes a white wine sauce, served over spinach.

Turkey, sun-dried tomatoes, red onions, lettuce, fresh basil, and vinaigrette, typically wrapped in a soft tortilla or flatbread.

Wrapped in a soft tortilla, this dish features thinly sliced steak, melted American cheese, fried onions, lettuce, and tomatoes, often complemented by a touch of mayo.

Grilled chicken and crispy bacon are wrapped together, typically including lettuce, tomatoes, and a creamy ranch dressing.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled chicken wrapped with sautéed onions, bell peppers, and a blend of cheeses, typically includes a hint of Italian herbs.

Breaded chicken, marinara sauce, and melted mozzarella cheese, wrapped in a warm, Italian-seasoned wrap.

Grilled shrimp, spinach & fresh white mozzarella.

Wrapped in our signature pizza dough, this dish combines grilled chicken, bacon, Swiss cheese, lettuce, tomatoes, and onions, all served warm.

Broccoli, eggplant, portobello mushrooms, roasted peppers, zucchini & fresh herbs.

Sautéed shrimp and broccoli with olive oil, garlic, and a blend of Italian herbs, wrapped in a soft tortilla.

Homemade tuna salad wrapped in a soft tortilla, typically includes lettuce, tomatoes, and onions.

Roast turkey with cheese, lettuce, tomato & onions.