Food - Antipasti
- CrochettiBechamel croquettes with tomato jam and parmigiano reggiano.$18.00
- BurrataFresh Italian soft cheese with roasted tomatoes, arugula, basil oil, and grilled bread.$26.00
Food - Verdure
- CavolfioreCauliflower fleurette alla cacio e pepe with cracked black pepper and pecorino Romano.$17.00
- InsalataArugula with golden beets, goat cheese, roasted grapes, almonds, and Italian plum dressing.$17.00
- BroccolettiGrilled broccolini with romesco sauce, chili honey, and crushed almonds.$18.00
- CavolettiCrispy fried brussel sprouts with ricotta salata, and brown butter vinaigrette.$16.00
Food - Pasta
- SpaghettiAl limone with citrus zest, garlic confitura, parsley, and pecorino Romano.$23.00
- RisottoCarnaroli rice with seasonal mixed mushrooms and roasted leeks.$29.00
- LinguineTiger prawns and fresh mussels with pomodoro sauce and toasted garlic breadcrumbs.$27.00
- PappardelleHerb pistou with cherry tomatoes, ricotta, and toasted pine nuts.$26.00
- Cresti Di GalloSlow braised beef ragu with sweet green peas and freshly shaved parmigiano.$27.00
- CapelliniFresh heirloom tomatoes with passata, basil, garlic chips, and reggiano.$23.00
Food - Carne E Pesce
- BisteccaCharbroiled AAA angus strip loin with arugula, lemon, and olive oil.$49.00
- PolpoTender grilled octopus with stewed lentils and peppers, vincotto, and crispy leeks.$39.00
Dessert
- Orange Olive Oil CateTopped with whipped ricotta, macerated Italian plums, and honey.$12.00
- Gluten Free Chocolate TorteFlourless chocolate torte served with gluten free stracciatella gelato.$14.00
