Soregashi Menu

Japanese, Bistro

6775 Santa Monica Blvd #3, Los Angeles, CA 90038

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Sashimi Japanese Tapas Nigiri Sushi Hand Roll Cut Roll Other Items

Sashimi
- Sashimi (5 Kinds)
  Three pieces each sashimi of bluefin tuna, hamachi yellowtail, king salmon, albacore tuna and hirame fluke.
  $37.50
- Hirame Usuzukuri
  Thinly sliced fresh fluke sashimi served with ponzu sauce. Authentic Japanese style carpaccio.
  $22.50
- Sashimi Bluefin Tuna
  $22.00
- Sashimi Bluefin O-Toro (5)
  Five pieces of sliced the richest part of bluefin tuna from Japan
  $49.00
- Sashimi King Salmon
  $15.00
- Sashimi Mirugai Giant Clam
  $29.00
- Sashimi Hokkaido Scallop
  $15.00
- Sashimi Japanese Madai Sea Bream
  $19.00
- Sashimi Hamachi Yellowtail
  Fresh Japanese Hamachi yellowtail
  $19.00
- Sashimi Japanese Octopus
  Boiled wild Japanese octopus sashimi Served chilled
  $15.00
- Sashimi Squid
  Kensaki Kia squid sashimi
  $15.00
- Albacore Tuna Tataki
  lightly seared wild Albacore tuna sashimi
  $18.00
Japanese Tapas
- Renkon Kinpira-Lotus Roots
  Sweet and spicy pan fried sliced lotus roots, served chilled.
  $8.50
- Nasu Miso Eggplant
  Stir-fried Japanese eggplant with homemade sweet miso sauce.
  $9.50
- Shishito Peppar
  Stir-fried shishito pepper with special soy sauce.
  $8.50
- Spinach Sesame Paste
  Boiled fresh spinach seasoning with homemade sweet sesame paste, served chilled.
  $6.00
- Octopus Sunomono Salad
  Sliced octopus over cucumber sunomono salad.
  $14.50
- Cucumber Sunomono Salad
  Thinly sliced cucumber and wakame black seaweed with sweet vinegar soy sauce.
  $6.50
- Mixed Seaweed Salad
  Black wakame seaweed, green ogo thin seaweed and red tosaka seaweed with thinly sliced cucumber served with homemade soy based dressing. We use all natural ingredients, no artificial flavors.
  $10.00
- Homemade Shrimp Shumai
  Homemade shrimp shumai dumplings wrapped up with baked egg sheet. Japanese style steamed dumplings.
  $12.50
- Crispy Fried Jidori Chicken
  Crispy fried jidori-cage free ranged chicken cured with special sake soy sauce. Japanese izakaya pub style.
  $11.00
- Wild Black Cod With Miso
  Broiled wild black cod filet cured with sweet miso paste.
  $22.50
- Broiled Hamachi Kama
  Broiled Japanese hamachi yellowtail collar with sea salt.
  $23.50
- Broiled King Salmon
  Broiled Scottish king salmon with sea salt.
  $15.50
- Broiled Saba Mackerel
  Broiled Norwegian mackerel with sea salt.
  $13.50
- Shrimp Tempura
  3pc of Shrimp tempura and 1 Shiso leaf.tempura served with special dipping sauce
  $14.50
- Roasted Gingko Nuts
  Roasted fresh gingko nuts with sea salt
  $7.50
- Crispy Fried Pork Hire Katsu
  Crispy fried pork tenderloin with Japanese panko bread crumbles
  $14.50
- Edamame
  Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  $5.50
- Ankimo
  Steamed wild monkfish liver served chilled with ponzu sauce
  $10.00
Nigiri Sushi
- Sushi Omakase
  Chef's choice of fifteen pieces nigiri sushi and one cut roll.
  $95.00
- Bluefin Tuna Sushi (2)
  Premium bluefin tuna fillet from Spain
  $11.00
- Bluefin O-Toro Sushi (2)
  The richest part of bluefin tuna, closer to collar, belly.
  $24.50
- Madai Sea Bream Sushi (2)
  From Kyushu island, Japan. Most popular white meat fish in Japan. Also, many sushi restaurant in Los Angeles mislabeled as red snapper.
  $9.50
- Hamachi Yellowtail Sushi (2)
  Japanese hamachi yellowtail from Kyushu island.
  $9.50
- Hirame Fluke Sushi (2)
  Our fluke prepared from live fish, also many sushi restaurant in Los Angeles mislabeled as halibut.
  $9.50
- King Salmon Sushi (2)
  Scottish king salmon.
  $7.50
- Albacore Tuna Sushi (2)
  Lightly seared wild albacore tuna.
  $7.50
- Salmon Egg Sushi (2)
  House cured wild Alaskan salmon eggs with special soy sauce.
  $12.00
- Mackerel Sushi (2)
  Marinated wild mackerel.
  $6.50
- Japanese Octopus Sushi (2)
  Boiled wild Japanese octopus.
  $7.50
- Hokkaido Scallop Sushi (2)
  Fresh frozen big wild Hokkaido scallops.
  $9.00
- Squid Sushi (2)
  Wild kensaki ika squid.
  $7.50
- Shrimp Sushi (2)
  Boiled shrimp.
  $6.50
- Sweet Shrimp Sushi (2)
  Fresh frozen wild sweet shrimp.
  $14.50
- Freshwater Eel Sushi (2)
  Broiled unagi freshwater eel, served with sweet eel sauce.
  $7.50
- Egg-Tamago Sushi (2)
  House baked Japanese style sweet egg omelet, served chilled. We use only jidori-cage free ranged chicken eggs.
  $5.00
- Wild Tsuri Aji Sushi (2)
  wild Japanese Tsuri Aji premium horse mackerel sushi Tsuri Aji is fished with fishing rod, larger and richer taste than regular Aji (called Spanish mackerel in some sushi bar in LA).
  $11.50
- Hokkaido Sea Urchin Sushi (2)
  wild Japanese sea urchin (Bafun Uni) from Hokkaido island-premium grade
  $20.50
- Mirugai Giant Clam Sushi (2)
  Premium clam from Seattle, WA
  $14.50
Hand Roll
- Bluefin Tuna Hand Roll
  $11.50
- Negi Toro Hand Roll
  Chopped toro with green onion hand roll.
  $13.50
- Yellowtail Hand Roll
  Chopped hamachi yellowtail with green onion hand roll.
  $10.00
- Salmon Hand Roll
  Scottish king salmon hand roll.
  $8.50
- Cucumber Hand Roll
  $5.00
- Vegetable Hand Roll
  Cucumber, avocado, kaiware sprouts, and burdock gobo roots hand roll.
  $6.50
- California Hand Roll
  Snow crab meat, avocado and cucumber hand roll.
  $10.00
- Baked Crab Hand Roll
  Baked wild snow crab legs with special mayo.
  $12.50
- Freshwater Eel Hand Roll
  Broiled unagi fresh water eel with sweet eel sauce and cucumber hand roll.
  $8.50
- Spicy Tuna Hand Roll
  Chopped tuna mixed with homemade spicy mayo hand roll.
  $7.50
- Spicy Yellowtail Hand Roll
  Chopped yellowtail with homemade spicy mayo hand roll.
  $11.00
- Ume Shiso Hand Roll
  Japanese sour plum paste with Shiso leaf hand roll
  $5.00
Cut Roll
- Bluefin Tuna Cut Roll
  $12.00
- Negi Toro Cut Roll
  Chopped bluefin toro with green onion.
  $14.00
- Yellowtail Cut Roll
  Chopped Japanese hamachi yellowtail with green onion.
  $10.50
- Salmon Cut Roll
  $8.50
- Cucumber Cut Roll
  $5.50
- Vegetable Cut Roll
  Cucumber, avocado, kaiware sprout and burdock roots.
  $7.00
- California Cut Roll
  Snow crab meats, avocado and cucumber.
  $11.50
- Baked Crab Cut Roll
  wild snow crab legs ( double size of hand roll ) with special mayo
  $18.50
- Spicy Tuna Cut Roll
  $8.50
- Spicy Yellowtail Cut Roll
  $12.00
- Freshwater Eel Cut Roll
  Broiled eel with cucumber.
  $9.50
- Ume Shiso Cut Roll
  Japanese sour plum paste with Shiso leaf cut roll
  $5.50
Other Items
- Chirashi Rice Bowl
  Chef's pick of assorted fresh fish over a bowl of sushi rice.
  $35.50
- Tofu Miso Soup
  Tofu, wakame seaweed and green onion. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.
  $4.50
- Shiitake Miso Soup
  Sliced fresh local shiitake mushrooms, green onion and wakame seaweeds. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.
  $5.00
- Steamed Rice
  Koshihikari -one of the most premium short grain rice from Japan
  $3.50

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Soregashi Menu

Sashimi

Sashimi (5 Kinds)

Hirame Usuzukuri

Sashimi Bluefin Tuna

Sashimi Bluefin O-Toro (5)

Sashimi King Salmon

Sashimi Mirugai Giant Clam

Sashimi Hokkaido Scallop

Sashimi Japanese Madai Sea Bream

Sashimi Hamachi Yellowtail

Sashimi Japanese Octopus

Sashimi Squid

Albacore Tuna Tataki

Japanese Tapas

Renkon Kinpira-Lotus Roots

Nasu Miso Eggplant

Shishito Peppar

Spinach Sesame Paste

Octopus Sunomono Salad

Cucumber Sunomono Salad

Mixed Seaweed Salad

Homemade Shrimp Shumai

Crispy Fried Jidori Chicken

Wild Black Cod With Miso

Broiled Hamachi Kama

Broiled King Salmon

Broiled Saba Mackerel

Shrimp Tempura

Roasted Gingko Nuts

Crispy Fried Pork Hire Katsu

Edamame

Ankimo

Nigiri Sushi

Sushi Omakase

Bluefin Tuna Sushi (2)

Bluefin O-Toro Sushi (2)

Madai Sea Bream Sushi (2)

Hamachi Yellowtail Sushi (2)

Hirame Fluke Sushi (2)

King Salmon Sushi (2)

Albacore Tuna Sushi (2)

Salmon Egg Sushi (2)

Mackerel Sushi (2)

Japanese Octopus Sushi (2)

Hokkaido Scallop Sushi (2)

Squid Sushi (2)

Shrimp Sushi (2)

Sweet Shrimp Sushi (2)

Freshwater Eel Sushi (2)

Egg-Tamago Sushi (2)

Wild Tsuri Aji Sushi (2)

Hokkaido Sea Urchin Sushi (2)

Mirugai Giant Clam Sushi (2)

Hand Roll

Bluefin Tuna Hand Roll

Negi Toro Hand Roll

Yellowtail Hand Roll

Salmon Hand Roll

Cucumber Hand Roll

Vegetable Hand Roll

California Hand Roll

Baked Crab Hand Roll

Freshwater Eel Hand Roll

Spicy Tuna Hand Roll

Spicy Yellowtail Hand Roll

Ume Shiso Hand Roll

Cut Roll

Bluefin Tuna Cut Roll

Negi Toro Cut Roll

Yellowtail Cut Roll

Salmon Cut Roll

Cucumber Cut Roll

Vegetable Cut Roll

California Cut Roll

Baked Crab Cut Roll

Spicy Tuna Cut Roll

Spicy Yellowtail Cut Roll

Freshwater Eel Cut Roll

Ume Shiso Cut Roll