slow roasted crispy pork belly with salsa verde, pickled onions, seasonal greens and anchovy mayo on the house sourdough ciabatta, served with giardiniera
Cinque E Cinque- A Classic On The Tuscan Coast
Torta di ceci and grilled marinated eggplant on the house Pan Francese (vegan) add mozzarella or prosciutto crudo
The Praxis
a rotating vegetarian sandwich made with seasonal vegetables from Praxis Farm and delicious cheese
SIDES
Salad
Salad of the week made with seasonal and local veggies
Torta Di Ceci
Typical Tuscan crispy and soft chickpea flour slice topped with black pepper (vegan and GF)
Kid Grilled Cheese
home made bread and melting cheese
SOUP
Soup Of The Day
SPECIALS
Specials Of The Week
check out our weekly menu on Instagram to find out about our specials!!