So.Ramen Menu

Steamed bun filled with savory barbecued pork, complemented by fresh shredded cabbage.

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a perfect balance of crispiness and tenderness.

Charsiu shoyu ramen with selected spice level: no spicy, mild, or spicy.

Breaded fried chicken with curry sauce.

Seafood ramen with choice of spice level: no spicy, mild, or spicy.

Rich pork bone broth with chashu pork slices, marinated soft-boiled eggs, bamboo shoots, green onions, and black fungus.

Crispy, bite-sized chicken pieces marinated in sweet rice flour, garnished with fresh green onions and served on a bed of shredded cabbage.

Chicken katsu served over shoyu ramen with options for spice level: no spicy, mild, or spicy.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a perfect balance of crispiness and tenderness.

Slowly simmered pork, typically includes a soy sauce-based marinade, sliced into 6 pieces.

Four pieces of shrimp, coated and deep-fried until crispy, typically served with a housemade sauce.

Crispy, bite-sized chicken pieces marinated in sweet rice flour, garnished with fresh green onions and served on a bed of shredded cabbage.

Steamed bun filled with savory barbecued pork, complemented by fresh shredded cabbage.

Soft octopus-filled batter balls garnished with bonito flakes, drizzled with savory sauce, and topped with shredded vegetables.

Light and fluffy white rice.

Seared tuna, encrusted with black pepper, typically includes ponzu sauce.

Four pieces of sushi, selected by the chef, typically including a variety of fresh raw fish atop seasoned sushi rice.

Seared tuna, typically garnished with ponzu sauce and scallions, often accompanied by masago or sesame seeds.

Finely chopped tuna mixed with a spicy sauce, typically includes avocado and is topped with caviar.

Sliced salmon with spicy kani, cucumber and top with chef’s special sauce

Deep fried jalapeños stuff with cream cheese spicy kani and top with chef’s special sauce

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Delicate slices of tender, raw tuna.

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of yellowtail, typically served with soy sauce, wasabi, and ginger.

Yellowtail sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of white tuna, served raw, highlighting its natural flavor and texture.

Thinly sliced raw white tuna, often served with a side of soy sauce and wasabi for dipping.

Thinly sliced red snapper, often served as a delicately prepared portion without rice.

Thinly sliced red snapper, typically served raw, showcasing the delicate texture and mild flavor of this prized fish.

Cooked shrimp, typically served as thinly sliced pieces without rice, adhering to traditional sashimi presentation.

Slices of cooked shrimp, typically served without rice, focusing on the natural flavors of the seafood.

Cooked eel, typically prepared sashimi-style, served without rice to emphasize its flavor and texture.

Succulent slices of eel, traditionally prepared and served as sashimi, offering a unique taste experience without rice accompaniment.

Crab stick sashimi (kani) typically includes imitation crab meat, served without rice, focusing on the delicate texture and taste of the crab stick.

Thinly sliced raw crab, typically presented in its most natural form to highlight its delicate texture and sweet taste.

Flying fish roe, known as tobiko, delicately placed atop a small mound of vinegared rice, typically includes nori wrapping.

Tobiko sashimi presents thinly sliced flying fish roe, typically served without rice, showcasing its natural texture and taste.

Salmon roe sashimi, typically served as delicate slices, offers a unique taste experience with its rich, briny flavor.

Salmon roe sashimi, typically served as a delicately prepared portion, highlighting the roe's natural, slightly sweet flavor.

Seafood ramen with options for spice level: non-spicy, mildly spicy, or spicy.

Butter corn ramen with choice of spice level: no spicy, mild, or spicy.

Gomoku ramen with mixed seafood and vegetables. Choose your spice: no spicy, mild, or spicy.

Select spice level - no spicy, mild, or spicy.

Rich pork bone broth with chashu pork slices, marinated soft-boiled eggs, bamboo shoots, green onions, and black fungus.

Kani cucumber avocado topped with assorted raw fish

Eel cucumber topped with avocado Tobiko and eel sauce

Spicy tuna crunch topped with avocado

Shrimp tempura and cucumber topped with eel and avocado

Spicy tuna spicy salmon avocado topped with salmon and jalapeños

Tuna salmon cucumber topped with shrimp avocado and wasabi sauce

Spicy tuna and avocado topped with fresh tuna

Shrimp tempura spicy tuna avocado cucumber wrap with soy paper

Tuna salmon white fish avocado wraps with soybean paper

Shrimp tempura and avocado topped with seared salmon eel sauce and spicy mayo

Deep fried spicy tuna avocado with Tobiko scallions eel sauce and spicy mayo

Spicy tuna spicy yellowtail crunch topped with spicy crunchy salmon spicy mayo and Tobiko

9pc broiled eel over sushi rice

12pc sliced raw salmon over sushi rice

12pc assorted sliced raw fish over sushi rice

Spicy tuna roll , spicy salmon roll ,spicy California roll

Tuna roll ,salmon roll, California roll

Cucumber roll, avocado roll, sweet potato roll

Charsiu, fish cake, scallion, egg and onion.

Kim chee, charsiu, fish cake, scallion, egg and onion.

4 Pieces breaded fried shrimp with curry sauce.

Breaded fried chicken with curry sauce.

Chicken and mixed vegetable.

Fatty beef green paper onion.

Tender braised pork over steamed rice, typically includes scallions and a savory sauce

Noodles topped with a savory meat sauce, typically including a blend of ground meat simmered with vegetables and seasonings.

Crispy fried chicken served alongside steamed white rice, typically includes a side of pickled vegetables.

Sliced beef stir fry with onion.

Thin sliced beef onion with curry sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with shrimp, typically includes cabbage, bean sprouts, and carrots, garnished with green onions.

Stir-fried noodles with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Salmon wrapped in seaweed, option for either traditional roll or hand roll form.

Yellowtail temaki, offering in both roll or hand roll options.

California roll served as either a roll or hand roll. Featuring crab, avocado, and cucumber.

Alaska temaki: Fresh salmon, avocado, cucumber, choice of roll or hand roll.

Temaki with cream cheese, smoked salmon, and cucumber. Available as roll or hand roll.

Boston Roll Temaki: Succulent shrimp and cucumber, rolled with avocado and roe in a seaweed wrap. Select traditional roll or hand roll style.

Crispy shrimp tempura, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Tuna and avocado wrapped in seaweed, available as a roll or temaki (hand roll).

Crisp cucumber, fresh tuna wrapped in seaweed, available as roll or hand roll.

Salmon and avocado in seaweed, temaki style. Option for roll format.

Salmon and cucumber wrapped in seaweed, available as a roll or temaki-style hand roll.

Eel avocado temaki, options as a roll or hand roll.

Eel and cucumber wrapped in seaweed, available as roll or hand roll.

Shrimp and avocado wrapped in seaweed, available as roll or temaki.

Shrimp and cucumber in temaki form, option for a roll or hand roll.

Kani cucumber temaki: crisp cucumbers, tender kani wrapped in seaweed. Options for roll or hand roll.

Spicy tuna temaki, choice of roll or hand roll, with sushi rice, seaweed.

Temaki with spicy salmon, available as roll or hand roll.

Yellowtail with spicy seasoning, temaki option available as either traditional roll or hand roll.

California roll with a spicy twist. Includes cucumber, avocado, crab meat. Available as roll or hand roll.

Spicy kani, cucumber, wrapped in seaweed and rice. Available as roll or hand roll.

Peanut avocado temaki, available as roll or hand roll.

Sweet potato, vinegared rice in a seaweed wrap. Available as roll or hand roll.

Avocado and cucumber encased in seaweed. Available as a roll or hand roll.

Avocado wrapped in seaweed and rice, available as either a roll or temaki hand roll.

Cucumber and sushi rice wrapped in seaweed, available as roll or temaki (hand roll).

Chicken katsu served over shoyu ramen with options for spice level: no spicy, mild, or spicy.

Chicken katsu atop ramen in curry broth. Options for spice level: no spicy, mild, or spicy.

Shio Ramen: Salt-based broth, option for no spicy, mild, or spicy kick.

Curry-infused broth with options for spice level: no spicy, mild, or spicy.

Charsiu shoyu ramen with selected spice level: no spicy, mild, or spicy.

Salt-based broth, tender charsiu pork. Spice level: none, mild, or hot.

Tender slices of charsiu, rich curry broth. Choice of spice level: no spicy, mild, or spicy.

Tan tan ramen, tantanmen. Options include non-spicy, mildly spicy, or spicy.

Seafood ramen with choice of spice level: no spicy, mild, or spicy.

Choice of spice level, no spicy to spicy.

Shabu shabu beef, choice of no, mild, or spicy broth.

Charsiu .chicken .corn .fungus .egg. fish cake and scallions.

Charsiu, fish cake, bamboo shoots, bean sprout and small Japanese fried rice.

Charsiu, fish cake, bamboo shoots, cabbage and small Japanese chicken katsu curry rice.

Pure and refreshing bottled water.

Coke.. Spirit. Fanta. Ginger ale.

A beverage derived from the essence of coconut, offering a creamy and subtle sweet taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.