Sora Sushi Menu

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

California roll topped with five assorted fishes, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Shrimp tempura roll topped with fresh water eel, and sesame seed sweet unagi sauce.

Salmon, avocado, and cucumber. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salted, broiled soy beans.

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salmon, crab mix, cream cheese, and avocado.

Vegan.

Toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Hamachi toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Tamago.

Sake toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Ikura. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Escalar. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Saba. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Kaibashira. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Inari.

Seared. Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Tako. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Hotate. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Ama ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Ika. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Hokkigai. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Vegan. Abokado.

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Unagi.

Kani. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salmon, avocado, and cucumber. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salmon and cream cheese. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Ahi Tuna and avocado. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with a spicy mayo sauce. Served with pickled ginger and wasabi.

Fresh water eel and cucumber, typically includes sushi rice and seaweed, topped with eel sauce.

Yellowtail and scallions. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Tuna roll. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy tuna, Cream Cheese & Avocado

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salted, broiled soy beans.

5 pieces shrimp deep fried

Mushroom, Broccoli, Onion, Bean, Egg Plants

Sweet vinegar salad with cucumber and seaweed. your choice of crab shrimp or octopus

Cucumber, avocado, tomato, and mixed green.

Sliced cucumber with vinegar dressing

Deep fried chicken with sweet sauce.

Deep fried crab with ponzu sauce.

Mixed green with tomatoes, cucumber, and house dressing.

Calamari deep fried.

Grilled shrimp with teriyaki sauce.

Spinach salad.

Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp or octopus.

Assorted fish over spring mix with spicy ponzu dressing.

Deep fried tofu.

Three pieces shrimp tempura and veggie.

Chicken breast served with rice and salad.

Chefs choice of sliced raw fish, egg, vegetables over, sushi rice.

Deep fried chicken served with rice and salad.

Chicken Stir Fried Noodles

Eight pieces nigiri and tuna roll: two tuna, two salmon, yellowtail, white fish, shrimp, and surf clam.

Selection of seven sashimi: tuna, albacore, yellow tail, salmon, white fish, octopus, and surf clam with rice.

10 pieces nigiri and California roll: two tuna, two salmon, yellow tail, white fish, shrimp, scallop, octopus, and surf, clam.

Broiled salmon with teriyaki sauce.

Deep fried pork loin served with katsu sauce.

Four prawns, one white fish, four veggie tempura with bowl of rice.

Stir Fried Noodles with Calamari, Shrimp, veggies

Stir Fried Noodles with Vegetables with chicken

Stir Fried Noodles with Vegetables

Stir Fried Noodles with Vegetables and Fried Tofu

soft tofu soup with mushrooms, green onions and spinach.

Hard broiled noodles with mushrooms and kamaboko with veggie.

Selection of five sashimi: albacore, yellow tail, salmon, white fish, and octopus served with rice.

Grilled ribeye steak with special sauce and salad.

Breaded, deep fried salmon with katsu sauce. Served with rice and salad.

Broiled Salted Salmon with side of vegetables and rice

Hard broiled udon noodles with mushrooms, kamaboko, and chicken.

Tofu soup with mushrooms, green onions, spinach and seafood.

Stir Fried Noodles with Vegetable with Seafood

Japanese rice dish topped with thin sliced tuna sashimi.

Three prawns and three vegetable tempura dipped in our special tendon sauce over rice.

Tofu soup with mushrooms, green onions, and spinach.

Broiled freshwater eel served over sushi rice with eel sauce in a traditional box.

Japanese rice dish topped with thin sliced salmon sashimi.

Hard broiled noodles with mushrooms and kamaboko with Seafood

Yellowtail topped with jalapeño, spicy ponzu sauce and sriracha. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Oroshi wasabi typically includes freshly grated wasabi served alongside a delicate portion of sashimi, embracing the essence of Japanese simplicity and flavor.

Cucumber roll. Vegan.

Vegan.

Vegan.

Vegan.

Pickled radish. Vegan.

Cucumber, shiso leaf, and plum paste. Vegan.

Cooked sweet marinated dried gourd. Vegan.

California roll topped with five assorted fishes, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Shrimp tempura roll topped with fresh water eel, and sesame seed sweet unagi sauce.

Cream cheese, shrimp tempura topped with tuna, crab mix and crunch with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salmon, tuna, crab mix, and avocado wrapped in cucumber topped with tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Crunchy shrimp tempura, spicy tuna, salmon, avocado, cream cheese, jalapeño roll topped with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Shrimp tempura, cream cheese topped with spicy tuna and Sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Crab mix, jalapeño, cream cheese topped with seared salmon, and sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Spicy tuna, avocado roll topped with seared tuna with spicy mayo and sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Crunchy spicy tuna roll topped with crab mix and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.

Eel, cucumber roll topped avocado and tobiko on top.

Spicy tuna, cream cheese, and avocado. spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Crab mix, tempura asparagus roll topped with salmon, tuna, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Spicy crab, cucumber roll topped with both tuna and super white tuna and wasabi sauce and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Shrimp tempura, cucumber roll topped with white tuna and torched sliced jalapeno with sriracha on top. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Spring mix, avocado, cucumber, wrapped with katsu crunch topped with tempura coconut shrimp and spicy mayo sauce.

Snow crab, avocado, cucumber with mayo, and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salmon, avocado, steamed asparagus topped with marinated seaweed and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Crab, mix, asparagus roll deep fried topped with creamy baked scallops, and tobiko.

Shrimp tempura, cream cheese topped with avocado, freshwater eel and sesame seed.

Spicy. Spicy salmon tempura roll topped with marinated sweet red onions and unagi sauce.

Spicy. Spicy tuna, cream cheese wrapped with avocado and deep fired topped with sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

California roll topped with cooked ebi (shrimp).

Freshwater eel, ebi, cucumber, kampyo, egg omelet, pickled radish, and avocado.

Yellowtail, radish sprouts with mayo and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Spicy. Tempura coconut shrimp, cucumber, cream cheese topped with fresh salmon spicy mayo and coconut sprinkles. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Creamy scallop with tobiko, crab mix, avocado, and asparagus wrapped in mamenori. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!

Salmon, cream cheese, and avocado.

Lobster tempura, avocado, cucumber, tempura asparagus, and tobiko.

Shrimp tempura, crabmeat, and avocado wrapped in sushi rice and seaweed, finished with a crunchy tempura topping.

Crispy shrimp tempura wrapped in seasoned rice and nori, garnished with a drizzle of soy sauce.

Soft shell crab, avocado, cucumber, crab mix, tobiko, and kaiware.

Salmon tempura, crab meat, avocado, and cucumber, typically accompanied by eel sauce.

Spicy tuna, cream cheese wrapped in jalapeño deep fried. Spicy. Consuming raw or uncooked seafood, shellfish, may increase therisk of foodborne illnesses. No substitutions please!

Freshwater eel, avocado and cream cheese.

Comes with sashimi combination large, sushi combination large, edamame, salmon skin salad, spider roll, dragon roll, bambino roll, crazy roll, and Hollywood hill roll.

Cooked salmon skin sliced and mix with spring mix, cucumber, onions dressed with house specialty ponzu-like sauce.

Spring mix, marinated seaweed, tobiko and salmon cube mixed with house poke sauce.

Spring mix with assorted veggies and assorted fish dressed with house spicy sauce.

Assorted sodas: Coke, Diet Coke, Sprite.

A selection of Japanese sparkling sodas, typically available in flavors like original, orange, strawberry, lychee, melon, and peach.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Effervescent, refreshing water with a lively burst of bubbles.

Green tea mochi ice cream, available in styles including creamy and tempura.

Soft, pounded sticky rice dumpling encasing a core of smooth mango ice cream.

Bananas coated in tempura batter, fried until golden, and typically served with a drizzle of honey or chocolate sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Soft, pounded sticky rice envelops a core of strawberry ice cream in this traditional Japanese mochi dessert.