Sora & Oak Sushi & Whiskey Bar Menu

Fully cooked. Shrimp tempura, topped with Crab, spicy mayo & eel sauce.

Sushi rice, tuna, salmon, microgreens, seaweed salad, pineapple, scallions, sesame seeds, Asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free, spicy. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Spicy tuna, topped with seared tuna, masago roe, scallion, eel sauce. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Tuna wrap, salmon, spicy Crab, avocado, Asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Spicy tuna or bulgogi beef. Crispy wonton skins, microgreens, scallions, spicy mayo, eel, and sriracha sauce.

Spicy. Crab, cream cheese, avocado, lightly breaded, topped with spicy Crab, spicy mayo torched, eel sauce.

Vegetarian.

Gluten free, spicy.

Gluten free, vegan.

Vegan.

Spicy.

Gluten free, spicy.

Spicy. Crispy wonton skins, spicy tuna, spicy Crab, avocado, spicy mayo & eel sauce.

Gluten free.

Vegan.

Spicy, vegan.

Vegetarian.

Spicy or non-spicy options with cucumber, avocado, and sesame seeds. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Spicy tuna or bulgogi beef. Crispy wonton skins, microgreens, scallions, spicy mayo, eel, and sriracha sauce.

Vegan. Choice of one vegan roll.

4 pieces of chef's fresh pick. Consuming raw or undercooked seafood, shellfish, meat, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

6 pieces of chef's fresh pick. Consuming raw or undercooked seafood, shellfish, meat, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Sushi rice, tuna, salmon, microgreens, seaweed salad, pineapple, scallions, sesame seeds, Asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free, spicy. Sushi rice, Crab, avocado, carrots, cucumber, masago roe, sesame seeds, spicy mayo.

Gluten free, spicy. Sushi rice, spicy tuna, shrimp, avocado, cucumber, jalapeños, pineapple, masago roe, scallions, sesame seeds, shichimi togarashi, k-pop. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Vegan. Greens, seasoned tofu, marinated shiitake mushrooms, avocado, carrots, cucumber, seaweed salad, scallions, sesame seeds, vegan spicy mayo.

Korean Chirashi Bowl is our take on traditional Korean Chirashi. Korean Chirashi consists of smaller bite size pieces of assorted fish with bite size vegetables. Gluten free, spicy. Greens, chef's choice of assorted fresh catch, assorted fresh vegetables, k-pop. Consuming raw or undercooked seafood, shellfish, meat, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free. Fully cooked.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Vegan. Fully cooked.

Fully cooked.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free. Fully cooked.

Fully cooked.

Fully cooked.

Vegan. Avocado, vegan cream cheese, topped with avocado, spicy tofu, eel sauce.

Vegan. Marinated shiitake, greens, gobo, avocado topped with scallions, Asian vinaigrette.

Vegan. Sweet tofu, apple, carrots, cucumber, kale, topped with vegan spicy mayo.

Vegan. Sweet tofu, cucumber, topped with avocado, eel sauce.

Vegan. Sweet tofu, vegan cream cheese, cucumber, scallions, topped with avocado, microgreens.

Gluten free, vegan. Apple, carrots, cucumber, greens, wrapped in soy paper and topped with scallions.

Spicy, vegan. Spicy tofu, vegan cream cheese, jalapeños, topped with onion chips, eel sauce, vegan spicy mayo torched.

Spicy, vegan. Marinated shiitake, spicy tofu, topped with spicy tofu, eel sauce, vegan spicy mayo torched.

Vegan. Sweet tofu, avocado, cucumber.

Gluten free, spicy, vegan. Spicy tofu, avocado, cucumber, vegan spicy mayo.

Gluten free, vegan. Asparagus, avocado, cucumber, gobo, oshinko.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Fully cooked.

Fully cooked.

Fully cooked.

Fully cooked. Crab, cream cheese, scallions.

Gluten free. Fully cooked. Baked salmon, cucumber, eel sauce.

Fully cooked.

Gluten free, spicy. Fully cooked.

Gluten free, spicy. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free, spicy. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free, spicy. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Gluten free. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Spicy Crab, avocado, cream cheese, jalapeños, lightly breaded, spicy mayo & eel sauce.

Eel, cucumber, topped with avocado, eel sauce.

California roll, topped with avocado, salmon, tuna, asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Fully cooked. Shrimp tempura, cucumber, topped with baked eel, avocado, eel sauce.

Ebi shrimp, salmon, tuna, yellowtail, avocado, cucumber, greens, wrapped in rice paper, Asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Fully cooked. Spicy California roll, eel sauce, spicy mayo, flamed.

Spicy. Spicy tuna, avocado, cream cheese, lightly breaded, topped with spicy Crab torched, spicy mayo & eel sauce.

Fully cooked. Smoked salmon, cream cheese, avocado, lightly breaded, eel sauce, everything bagel seasoning.

Fully cooked. Shrimp tempura, spicy Crab, topped with ebi shrimp, avocado, eel sauce, spicy mayo, flamed.

Shrimp tempura, cucumber, topped with salmon, tuna, yellowtail, avocado, eel sauce. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Salmon, tuna, avocado, jalapeños, and pineapples, topped with eel sauce, spicy mayo. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Fully cooked. Shrimp tempura, cucumber, topped with ebi shrimp, avocado, eel sauce.

Fully cooked. Beef bulgogi, carrots, cucumber, microgreens, oshinko, sesame seeds, k-pop spicy sauce.

Mackerel, avocado, cucumber, topped with Crab, spicy mayo.

Spicy. Spicy Crab, jalapeños, topped with albacore and spicy ninja sauce. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Cucumber wrap, spicy Crab, salmon or tuna, avocado, spicy ninja sauce, asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Shrimp tempura, avocado, cucumber, topped with spicy tuna, eel sauce. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Tuna wrap, salmon, spicy Crab, avocado, Asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

California roll, topped with 4 fresh catch, avocado, Asian vinaigrette. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Fully cooked. Shrimp tempura, cream cheese, jalapeños, topped with kimchi, eel and spicy ninja sauce.

Fully cooked. Shrimp tempura, topped with Crab, spicy mayo & eel sauce.

Spicy. Spicy tuna, cream cheese, topped with spicy Crab, spicy mayo, eel sauce. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Fully cooked. Shrimp tempura, avocado, topped with eel and seaweed salad, eel sauce.

Fully cooked. California roll, topped with salmon torched, eel sauce, spicy mayo. Consuming raw or undercooked seafood, shellfish, meat, or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Ask your server about menu items that are served raw.

Spicy. Crab, cream cheese, avocado, lightly breaded, topped with spicy Crab, spicy mayo torched, eel sauce.