Sora Menu

2 deep fried rolls with a crunchy outside and a savory and soft filling of chopped cegetables! Vegetarian friendly.

Crispy, golden potato sticks lightly salted for a classic taste.

Golden fried wontons filled with a creamy crab and cheese mixture. Seven pieces per serving.

Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy exterior and tender interior. Six pieces per serving.

Steamed young soybeans in their pods, lightly salted for a simple and nutritious appetizer.

Crispy, golden-battered shrimp, lightly fried to a perfect crunch, served with a side of dipping sauce.

3 grilled chicken skewers marinated in a curry sauce, served with a creamy peanut sauce!

Hot & spicy.

Fried shrimp served with a side of our creamy coconut sauce!

Four pieces of fried chicken skewers that are marinated in a a sweet and savory teriyaki sauce!

2 rolls wrapped in clear rice paper filled with rice noodles, avocado, and spring mix. Served with a side of creamy peanut sauce!

2 rolls wrapped in clear rice paper filled with rice noodles, avocado, shrimp, and spring mix. Served with a side of creamy peanut sauce!

Deep fried jalapeños stuffed with spicy tuna and cream cheese, then topped with our three sushi sauces!

A sushi appetizer filled with spicy tuna, covered in sliced avocado, then topped with crunch and our 3 sushi sauces!

A sushi appetizer filled with spicy crabmeat, covered in sliced avocado, then topped with crunch and our 3 sushi sauces!

7 pieces of yellowtail sashimi topped with jalapeno slices and ponzu sauce!

5 pieces of nigiri chosen by the sushi chef.

8 pieces of sashimi chosen by the sushi chef.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

Choice of sushi nigiri & sashimi for an additional charges.

California with bake mayo crab.\n\n

Seaweed salad mixed with Kani shrimp.\n\n

Teriyaki beef, cream cheese, and avocado.\n\n

Fried soft crab, avocado and cucumber.\n\n

Fried lobster, avocado and cucumber.\n\n

Tuna, salmon, crab and cream cheese.\n\n

Spicy crab meat, avocado, cheese and crunch outside.\n\n

California top with tuna.\n\n

California top with salmon.\n\n

California top with eel.\n\n

Spicy tuna, salmon, asparagus, avocado and cucumber in soy wrap.\n\n

Spicy crab in soy wrap, topped with spicy shrimp and crunch.\n\n

California top with sliced fish and avocado.\n\n

Eel and cucumber, topped with avocado.\n\n

Tuna, salmon, and yellowtail wrapped in cucumber, served with ponzu sauce.\n\n

Baked with spicy crab and cream cheese, avocado, topped with salmon, white tuna.\n\n

Spicy crab, salmon, and crunch inside topped with spicy tuna, avocado in a yummy sauce.\n\n

Spicy tuna and avocado with tuna & mango on top mango sauce.\n\n

White fish tempura, avocado, lobster, salad, black tobiko on top.\n\n

Jalapeño with spicy tuna and cream cheese deep-fried and topped with tuna, tataki, avocado and spicy mayo.\n\n

Grilled Kobe, beef, asparagus and cream cheese topped mozzarella cheese.\n\n

Tuna, salmon, white fish, avocado, cheese and deep-fried roll, topped with eel sauce and spicy mayo yummy sauce.\n\n

Smoked salmon, cream cheese, avocado, crab, deep-fried roll, eel sauce spicy mayo and yummy sauce.\n\n

Shrimp tempura and avocado inside topped with spicy crabmeat.\n\n

Fried crab and cream cheese, topped with shrimp tempura, eel sauce, and spicy mayo.\n\n

Fried soft crab and cucumber inside topped with tuna, eel, avocado, and eel sauce.\n\n

Shrimp tempura and cucumber inside, eel and avocado on top eel sauce.\n\n

Lightly fried crab and cheese, topped with spicy crabmeat.\n\n

Spicy tuna and mango inside, salmon on top serve with mango sauce.\n\n

Shrimp tempura, avocado, cream cheese wrap with pink wrap paper, eel, and spicy mayo.\n\n

Spicy tuna, cream cheese, and avocado, top with spicy crabmeat, eel, and spicy mayo deep-fried.\n\n

Tuna, salmon, yellowtail, white fish and ginger topped with sriracha side.\n\n

Crunch crabmeat inside wrap with soy paper top with fresh tuna, spicy mayo, and sriracha.\n\n

Six pieces of assorted nigiri and a California roll.\n\n

Eight pieces of assorted nigiri and a tuna roll.\n\n

Ten pieces of assorted nigiri and a California roll.\n\n

14 pieces of assorted nigiri and a California roll.\n\n

18 pieces of assorted sashimi.\n\n

Avocado roll, cucumber roll, asparagus roll, kampyo roll, and oshinko roll.\n\n

12 pieces of assorted sashimi served over sushi rice.\n\n

Broiled eel, served over sushi rice.\n\n

12 pieces of salmon sashimi over sushi rice.

12 pieces of tuna sashimi over sushi rice

Ten pieces of assorted nigiri, six pieces of salmon sashimi, six pieces of tuna sashimi, with a California and Rainbow roll.\n\n

Stewed seafood casserole featuring a mix from the ocean. Served with either white rice or fried rice.

Hot & spicy.

Coconut shrimp served with choice of white or fried rice.

Sautéed bell peppers, onion and green beans in hot roasted pepper sauce.\n\n

Eggplant, onions, bell peppers and fresh basil in Bhan Thai secret sauce.\n\n

For seafood lovers, this dish is prepared with sautéed shrimp, squid, salmon, and mussels, with onions, bell peppers and basil in Bhan Thai special hot sauce.\n\n

A popular dish found throughout northern Thailand, this curry is a rice blend of southeast spices prepared in coconut milk, with potatoes, onions, and carrots.\n\n

Red snapper golden fried is topped with garlic, fresh pepper and basil in tamarind hot and sour sauce, a southern favorite.\n\n

Sautéed shrimp, chicken, pork, beef with asparagus, carrots, shiitake mushrooms and baby corn in our delightful mild brown sauce, heavenly!\n\n

Tender pork chops marinated in Thai spices, charbroiled to perfection and served with our homemade hot sauce and seasoned vegetables\n\n

Grilled fresh filet of salmon topped with a special Panang curry sauce, this dish is served over witted spinach and topped with shrimp and bell pepper.\n\n

A popular sauce derived from northeastern Thailand over 2000 years ago, brought to America by our chef, this sauce is prepared with lemongrass, lime juice, onion, cashews and a blend of citrus hot sauce served over think sliced cucumbers, seared, served rare with chilled center an ROI.\n\n

Hot & spicy.

A mild red curry dish indigenous to central Thailand prepared with bamboo shoots, green bean, bell peppers and basil leaves.\n\n

Popular in Thailand, Panang curry sauce is served with bell pepper, sweet peas, basil, and kaffir lime leaves.\n\n

A sweet and mild curry with mushrooms, carrots, and bell peppers.

Sautéed flat noodles with basil leaves, bean sprouts, egg, carrots and bell peppers in Bhan Thai secret sauce.\n\n

Rice thin noodles, shrimp, beef, chicken, pork with vegetables.\n\n

Rice thin noodles, shrimp, beef, chicken, pork, vegetables with curry sauce.\n\n

Soft noodles, shrimp, beef, chicken, pork with vegetables.\n\n

Stir-fried rice with light soy sauce, egg, onions and your choice of meat.\n\n

Jumbo shrimp, scallops, crab meat with snow peas, broccoli, mushroom, carrot, Chinese vegetables, zucchini with steamed sauce.\n\n

Chicken, beef, shrimp, pork, and crab with snow peas, green pepper, broccoli, mushroom, carrot, Chinese vegetables, zucchini with brown sauce.\n

Chicken, beef, shrimp, pork with snow peas, green pepper, broccoli, mushroom, carrots, Chinese vegetables, zucchini with brown sauce.\n\n

Hot & spicy.

Hot & spicy.

Pineapple chicken served with choice of white or fried rice.

Hot & spicy.

Hot & spicy.

Chicken and cashew nuts served with a choice of white or fried rice.

Shrimp paired with cashew nuts, served with choice of white or fried rice.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Broccoli stir-fry, choice of white or fried rice.

Lunch.

Chicken, beef, shrimp, onion, broccoli, mushroom, carrot, Chinese vegetables, zucchini with Hunan style black bean sauce.\n\n

Chicken with mixed vegs, carrot, green pepper, mushroom, peanut.\n\n

Shrimp with Mixed vegs, carrot, green pepper, mushroom, peanut.\n\n

Chicken stir-fried with white onion and green onion in a sweet and spicy brown sauce. \n

Beef stir-fried with white onion and green onion in a sweet and spicy brown sauce. \n\n\n

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment