Soprano's Ristorante (Mashpee) Menu

Lightly breaded fried chicken cutlet, melted mozzarella, topped with marinara sauce

Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan. Tossed with pappardelle pasta and topped with ricotta cheese

Toasted bread slices topped with garlic, herbs, and a hint of butter.

Hand rolled signature meatballs topped with marinara sauce and a side of ricotta

Egg fettuccini tossed in a creamy parmesan cheese sauce

Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies

Homemade savory risotto bites with basil pesto and roasted tomato aioli

White wine, lemon, butter with capers over fresh pasta

Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with fresh fusilli

Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, shaved Parmesan cheese, Balsamic glaze, fresh basil and Tuscan extra virgin olive oil

Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella

Sauteed local little necks in a garlic Bianco broth served with a toasted crostini

Sauteed local Mussels in a spicy fra diavolo sauce served with a toasted crostini

Hand rolled signature meatballs topped with marinara sauce and a side of ricotta

Garlic crostini with Roma tomatoes, fontina cheese and shrimp alla scampi

Toasted bread slices topped with garlic, herbs, and a hint of butter.

Golden, crispy bread topped with melted mozzarella cheese and a touch of garlic, garnished with fresh herbs.

Deep fried and served with blue cheese dressing

Deep fried and served with blue cheese dressing

Pepperoni and mozzarella cheese baked till golden brown served with house made red dipping sauce

Crispy romaine lettuce, tomato, red onion, and gorgonzola cheese with your choice of our house made Italian or creamy balsamic dressing

Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies

A tower of vine ripe tomatoes, fresh mozzarella, basil leaves and red onion drizzled with a balsamic glaze

Tossed baby field greens with tomatoes, red onion, cucumber, pistachios and sun-dried cranberries topped with our house made Italian dressing

Fresh arugula, burrata, shaved parmesan, and cherry tomatoes served with a lemon, olive oil dressing

Egg fettuccini tossed in a creamy parmesan cheese sauce

Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with fresh fusilli

Layered with bolognese, ricotta and mozzarella cheeses

Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan. Tossed with pappardelle pasta and topped with ricotta cheese

Chicken, proscuitto, and italian sausage with garlic and oil Served with penne, spinach and beans

Egg fettuccini tossed in a creamy parmesan cheese sauce with chicken

Fresh pasta topped with 2 homemade meatballs

served with your choice of linguine, angel hair, penne, fettucine, fusilli, papperdelle, or gluten-free penne

Lightly breaded fried eggplant, melted mozzarella, topped with marinara sauce

served with your choice of linguine, angel hair, penne, fettucine, fusilli, papperdelle, or gluten-free penne

Lightly breaded tender veal cutlet, melted mozzarella, topped with marinara sauce

White wine, lemon, butter with capers over fresh pasta

Egg-battered chicken or veal in a white wine butter sauce with shallots over fresh pasta

Layered with proscuitto, fresh sage, spinach, and asiago cheese topped with a mushroom Madeira sage demi-glaze over fresh pasta

Lightly breaded, pan seared and seasoned with fresh Italian seasonings topped with arugula salad with a homemade citrus dressing

Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil parmesan risotto

Lobster filled ravioli tossed in a tomato cream sauce with knuckle and claw meat topped with scallions

Classic garlic white wine lemon butter sauce with tomatoes and fresh herbs over capellini

Cooked in a spicy red sauce with hot cherry peppers, served over fresh pasta

Chopped and whole clams tossed in a garlic white sauce

Egg-battered local Cod in a lemon-butter white wine sauce with shallot over parmesan risotto

Fresh shrimp, scallops, lobster, and cherry tomatoes tossed in our house risotto

Panko encrusted local Cod, over a tomato & spinach risotto, topped with fresh lobster meat and finished with a lemon Beurre Blanc

Mozzarella and provolone cheese blend with our house made red sauce topped with pepperoni

Sliced Mozzarella, sliced tomato, and basil with our house made red sauce

Chicken, prosciutto, italian sausage, white beans, and escarole with a garlic and oil sauce

Fig, prosciutto, creamy ricotta, and a drizzle of balsamic glaze

Mozzarella and provolone cheese blend topped with sausage, peppers, and onions with our house made red sauce

Spicy vodka sause, pepperoni, mozzarella and provolone cheese blend topped with a drizzle of mikes hot honey