Soprano's Pizzeria & Restaurant Menu

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A small pizza topped with melted mozzarella cheese and a rich tomato sauce on a classic Italian crust.

Crispy breaded mozzarella sticks served with marinara sauce and garnished with shredded cheese and parsley.

Breaded and fried chicken tenders, typically accompanied by french fries and a side of honey mustard for dipping.

Served with a house salad and garlic knots.

Thinly sliced steak grilled and topped with melted cheese, served on a soft Italian roll.

Large pizza paired with a 2-liter Coke, offering a classic combination for a satisfying meal.

Deep-fried Arborio rice balls, typically includes a blend of cheeses and peas, served with a marinara sauce.

Freshly baked, often brushed with garlic butter and sprinkled with parmesan cheese.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Toasted Italian bread, typically includes fresh tomatoes, basil, garlic, and olive oil, often finished with a balsamic glaze.

Egg rolls filled with thinly sliced steak and melted cheese, typically includes onions.

Steak, onions, peppers, and American cheese wrapped in a roll, typically served with tomato sauce.

Breaded and fried chicken tenders, typically accompanied by french fries and a side of honey mustard for dipping.

Spicy red sauce.

With white sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Ravioli filled with cheese, breaded and deep-fried until the pasta shell becomes slightly crispy and golden brown, typically served with marinara sauce.

Boneless wings, mozzarella sticks, buffalo wings, jalapeño poppers, and chicken fingers.

Pizza dough tied in a knot, baked, and typically includes a topping of garlic and olive oil or butter, finished with a sprinkle of herbs.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

House-made meatballs, a blend of beef, pork, and veal, served with marinara sauce and topped with grated Parmesan cheese.

Crispy breaded mozzarella sticks served with marinara sauce and garnished with shredded cheese and parsley.

Tender mussels sautéed in a rich marinara sauce, garnished with fresh basil, accompanied by garlic bread.

Fresh mussels prepared in a creamy white sauce, typically includes garlic and herbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fresh dough rolled with a generous amount of pepperoni and cheese, typically served with a side of marinara sauce for dipping.

House-made pizza dough, prepared with a proprietary blend of flours, sea salt, extra virgin olive oil, yeast, and filtered water. Ready for stretching and baking.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Fresh broccoli florets sautéed in olive oil and minced garlic, typically seasoned with a hint of salt.

Spinach sautéed with garlic, often enhanced with a hint of olive oil.

A selection of carbonated soft drinks, typically featuring a variety of flavors to cater to diverse tastes.

Bodyarmor Super Drink is a sports beverage designed to support hydration and replenish electrolytes, typically featuring a blend of coconut water, antioxidants, and vitamins.

Select from our range of bottled sodas, typically includes classic and contemporary flavors to complement your meal.

Freshly brewed, aromatic blend to kick-start your day.

A crisp, refreshing taste you know and love with zero calories.

Soda, typically including a variety of flavors such as cola, diet options, root beer, and lemon-lime, served chilled.

Rich, flavorful cup of espresso brewed to perfection.

A selection of carbonated beverages available from a soda fountain, typically including popular flavors such as Coke, Sprite, and root beer.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Juice in this Italian beverage menu typically includes a variety of freshly squeezed or pressed fruits, offering a natural and refreshing drink option.

Large Mexican soda, traditionally sweetened with cane sugar, offering a distinct and authentic taste.

Sparkling natural mineral water sourced from Italy, typically enjoyed for its clean and refreshing taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A stimulating energy drink that typically includes a blend of caffeine and distinct flavors, designed to provide an energizing boost.

Made with real brewed tea, pure cane sugar, and natural flavors

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A sparkling water sourced from Italy, offering a crisp and refreshing taste.

Every drop tastes pure and will leave you feeling refreshed.

Every drop tastes pure and will leave you feeling refreshed.

Every drop tastes pure and will leave you feeling refreshed.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Clear, refreshing bottled water.

Bourbon sauce, cheese, lettuce, and tomatoes topped with an onion ring.

Grilled burger patty with a spicy buffalo sauce, topped with bleu cheese and crisp lettuce.

Grilled chicken breast paired with roasted peppers, provolone cheese, and a touch of spicy mayo, served on a toasted panini bread.

Pork, ham, pickles, mayo, and swiss cheese with french fries.

Grilled eggplant paired with a blend of cheeses and fresh basil on artisan bread, typically includes a touch of garlic and olive oil.

No cheese.

With mozzarella and sauce.

With american cheese.

Broccoli, spinach, mushrooms, tomatoes.

A large folded pizza crust filled with a generous blend of cheeses.

A large calzone filled with a generous combination of meats, vegetables, and a special blend of cheeses, enveloped in a golden-brown crust.

Filled with spinach and a rich blend of ricotta cheese, this calzone is encased in a golden crust, offering a simple yet satisfying Italian classic.

Tony's calzone traditionally consists of a blend of cheeses, Italian sausage, pepperoni, and mushrooms, all encased in our homemade dough and baked to perfection.

Steamed broccoli and creamy ricotta cheese, encased in a golden-brown calzone crust.

Folded pizza dough filled with a blend of cheeses, typically includes ricotta and mozzarella.

Filled with fresh spinach and creamy ricotta cheese, this calzone is encased in a golden crust.

Oven-baked penne pasta typically includes a blend of cheeses and a rich tomato-based sauce.

Oven-baked large pasta shells, generously filled with a blend of ricotta and Italian cheeses, typically includes a savory marinara sauce.

Large tray of BBQ pork, typically includes a generous portion of slow-cooked pork, coated in a rich BBQ sauce.

Romaine lettuce, croutons, and shaved parmesan, tossed in Caesar dressing.

Cannoli shells filled with a traditional sweet ricotta mixture, prepared for large gatherings.

Sliced steak or chicken breast, sautéed with onions and melted cheese, typically includes a mix of condiments. Served on a large tray suitable for group catering.

A large chef salad that typically includes ham, salami, provolone cheese, boiled eggs, and fresh tomatoes.

Chicken breast sautéed with mushrooms, onions, and bell peppers, simmered in a light marinara sauce, typically served over pasta.

Grilled chicken atop crisp romaine lettuce, typically includes croutons and parmesan cheese, tossed in a classic Caesar dressing.

Chicken breast dipped in egg, sautéed, and served in a white wine and lemon sauce.

Chicken breast sautéed with mushrooms in a rich marsala wine sauce, designed to cater to larger gatherings.

Breaded chicken breasts, topped with marinara sauce and melted parmesan cheese, typically includes Italian herbs.

Sautéed chicken breast in a lemon, butter, and white wine sauce, garnished with capers, typically served in a generous portion suitable for catering needs.

Breaded chicken tenders arranged on a large tray, typically accompanied by a selection of dipping sauces.

Breaded eggplant slices layered with marinara sauce and mozzarella, typically includes parmesan cheese. Prepared in a large size suitable for catering.

Thinly sliced eggplant, rolled and filled with a blend of ricotta and herbs, typically includes a light marinara sauce.

Mixed greens, tomatoes, cucumbers, red onions, and a variety of garden vegetables, typically arranged to serve a large group.

Romaine lettuce, fresh tomatoes, cucumbers, red onions, kalamata olives, and crumbled feta cheese, typically dressed with Greek vinaigrette.

A large tray featuring an assortment of submarine sandwiches, commonly including Italian meats, cheeses, and various toppings on freshly baked hoagie rolls.

Large tray of Italian pork, typically includes roasted pork with herbs and a blend of Italian seasonings.

Layers of pasta with ground beef, ricotta, and mozzarella, baked in a rich tomato sauce.

Large meatballs or sausage typically includes a generous serving of either hand-rolled meatballs or savory sausage, both simmered in a traditional marinara sauce.

Large mozzarella sticks, breaded and fried, typically served with a side of marinara sauce for dipping.

Fresh mozzarella, tomatoes, and basil, typically layered and garnished with olive oil and balsamic glaze.

Large New Zealand mussels typically prepared with a blend of herbs and spices, often served in a savory sauce.

Large onion rings, deep-fried until they achieve a golden-brown crispness, typically seasoned to enhance flavor.

Handmade dough filled with pepperoni and a blend of cheeses, typically served with a side of marinara sauce.

Italian sausage sautéed with peppers and onions, typically includes a light marinara sauce.

Penne pasta tossed with eggplant, often accompanied by ricotta cheese and a rich tomato sauce, reflecting traditional Sicilian flavors.

Large steak rolls, typically filled with sautéed onions and green peppers, wrapped in a soft dough.

Cheese tortellini served with a traditional Bolognese sauce, often enriched with ground meat and a blend of herbs.

Veal scaloppine dipped in egg batter and sautéed in a delicate mixture of lemon, butter, and white wine sauce.

Breaded veal cutlet, typically topped with marinara sauce and melted mozzarella, served in a large portion suitable for multiple servings.

Tender veal scallopini typically includes a savory blend of mushrooms and a rich sauce, often prepared with white wine or marsala.

Layers of pasta with a variety of seasonal vegetables, typically includes ricotta and mozzarella, baked in a rich tomato sauce.

Rigatoni pasta served with a creamy vodka sauce, often including prosciutto and a blend of Parmesan cheese.

An assortment of Italian-style wraps, each tray typically includes a variety of fillings such as grilled chicken, fresh vegetables, and select cheeses, wrapped in soft, flavorful tortillas.

A small antipasto typically includes a tossed salad base, complemented with slices of provolone, parmesan, capicola ham, genoa salami, black olives, and finished with a house vinaigrette dressing.

Oven-baked penne pasta, typically includes a blend of cheeses and a savory tomato sauce.

Oven-baked pasta shells, typically filled with a rich blend of ricotta and Italian cheeses, served in a savory marinara sauce.

Hickory smoked BBQ pork, typically includes a selection of Italian herbs and spices, served in a small tray format.

Romaine lettuce tossed with croutons, Caesar dressing, and grated cheese, typically includes a touch of pecorino for added depth.

A selection of chef-curated dishes, typically includes a variety of Italian specialties tailored to suit large gatherings or events.

Chicken cacciatore typically includes sautéed chicken with mushrooms, onions, and bell peppers in a marinara sauce.

Romaine lettuce, croutons, and shaved Romano cheese, typically includes chicken and homemade Caesar dressing.

Egg-battered chicken breast sautéed and served in a white wine and lemon butter sauce.

Chicken scaloppine sautéed with mushrooms in a marsala wine sauce, typically serves 4-6.

Breaded chicken breast, topped with tomato sauce and melted Parmesan cheese, typically includes Italian herbs.

Chicken piccata, typically includes sautéed chicken with capers and lemon in a white wine sauce.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Breaded eggplant slices layered with marinara sauce and topped with a blend of Italian cheeses, typically parmesan and mozzarella.

Thinly sliced eggplant, rolled and filled with a mix of ricotta and herbs, typically includes a marinara sauce.

Romaine lettuce, carrots, cucumbers, kalamata olives, caprese tomatoes, and red onion compose this garden salad.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, typically dressed with Greek vinaigrette.

A small tray featuring an assortment of submarine sandwiches, typically includes a variety of meats, cheeses, and condiments on a long roll.

Small tray of Italian pork, typically includes a selection of pork cuts, seasoned with Italian herbs and spices.

Layers of pasta with a rich meat sauce and a blend of cheeses, typically includes ricotta. Prepared for catering, suitable for multiple servings.

Meatballs or sausage, prepared in Italian style, typically includes marinara sauce and traditional Italian seasonings.

Breaded mozzarella cheese, typically served with a side of marinara sauce for dipping.

Fresh mozzarella, ripe tomatoes, and basil, typically assembled in a simple yet elegant manner for catering orders.

New Zealand and Mediterranean mussels, typically prepared with a blend of garlic, herbs, and a white wine sauce.

Sliced onions, coated and deep-fried, typically includes a savory batter.

Freshly made dough rolled with a savory blend of pepperoni and cheese, inspired by traditional Italian flavors.

Italian sausage sautéed with peppers and onions, typically includes a light marinara sauce.

Penne pasta with a blend of Sicilian flavors, typically includes a tomato-based sauce with regional herbs and vegetables.

Freshly prepared rolls filled with steak and a blend of cheeses, served with a side of marinara sauce.

Cheese-filled tortellini served with a traditional bolognese sauce, typically includes ground meat and tomatoes.

Breaded veal cutlet topped with tomato sauce and parmigiana cheese, reflecting traditional Italian flavors.

Layered with a medley of seasonal vegetables, this lasagna is typically prepared with cheeses and a rich tomato sauce, encased in tender pasta sheets.

Rigatoni pasta served with a signature vodka cream sauce, often including prosciutto and a blend of cheeses.

An assortment of wraps, typically includes a variety of meats, cheeses, and vegetables, prepared and presented on a tray for catering purposes.

Shaved chicken breast tossed with buffalo hot sauce, typically includes American and blue cheese.

Thinly sliced steak grilled and topped with melted cheese, served on a soft Italian roll.

Thinly sliced steak and melted American cheese, accompanied by lettuce, tomato, and raw onion, served on an Italian roll.

Grilled chicken breast, finely chopped, combined with melted American cheese on a soft roll.

Grilled chicken, melted cheese, lettuce, tomato, and onion on a hoagie roll.

Chicken steak topped with marinara sauce and melted cheese, typically includes Italian herbs.

Double chicken cheesesteak typically includes shredded chicken breast, doubled for extra heartiness, paired with melted cheese on a toasted roll.

Double the amount of thinly sliced grilled steak topped with melted cheese, served on a soft Italian roll.

Sliced steak topped with pizza sauce and melted cheese, served on a soft roll.

Grilled chicken steak with melted cheese, typically includes pepperoni, sausage, fried onions, and mushrooms, served on an Italian roll.

Thinly sliced steak with melted cheese, green peppers, mushrooms, onions, and pepperoni, served with marinara sauce on an Italian roll.

Thinly sliced steak paired with melted cheese, typically includes a soft Italian roll.

Sliced chicken breast with BBQ sauce and bacon, topped with melted provolone cheese.

A Chicago-style white pizza, featuring a thick, raised crust and a rich blend of cheeses, typically includes garlic and olive oil as its base.

A white pizza topped with a blend of mushrooms, onions, green peppers, black olives, and tomatoes, finished with a creamy garlic sauce.

Grilled chicken and tomatoes on a pesto sauce base, typically includes a blend of cheeses.

White pizza with spinach, ricotta cheese, garlic, and olive oil, typically includes fresh tomatoes.

Garlic oil base, typically includes tomatoes, spinach, olives, and feta cheese.

Spinach, mushrooms, tomato, bell peppers, and olives on a sauceless white pizza base.

White pizza topped with sage, prosciutto, and a blend of mozzarella and Parmesan cheeses, inspired by the classic Italian saltimbocca.

Grilled chicken and broccoli atop a garlic oil base, typically includes ricotta cheese on a large white pizza crust.

Olive oil and roasted garlic base, topped with a generous blend of cheeses, typically includes herbs and spices for added flavor.

Garlic, ricotta cheese, and a medley of vegetables such as broccoli, spinach, and tomatoes, layered atop a classic white sauce base.

Grilled chicken and pesto sauce on a small pizza base, typically includes a blend of cheeses.

White pizza with a blend of ricotta and signature cheeses, typically includes spinach, garlic, and fresh tomatoes on a small crust.

A small white pizza topped with a garlic and olive oil base, featuring a blend of cheeses, artichokes, olives, and a hint of lemon zest.

Spinach, mushrooms, tomato, bell peppers, and olives on a white pizza base, typically without tomato sauce.

Olive oil, prosciutto, sage, and a blend of cheeses, typically finished with a drizzle of marsala wine reduction.

Garlic oil base topped with grilled chicken, broccoli, and a blend of ricotta and signature cheeses on a small pizza crust.

A small white pizza with a blend of cheeses, typically including ricotta, atop a garlic oil base, garnished with herbs.

Topped with a blend of ricotta and signature cheeses, this small pizza typically includes garlic, spinach, mushrooms, and tomatoes.

Macaroni pasta enveloped in a rich and creamy cheese sauce, designed specifically for children.

Cheese ravioli served with a meatball and typically includes a tomato-based sauce.

Tender spaghetti topped with savory meatballs in rich marinara sauce, served with a side of garlic bread.

Large bag of Italian-style potato chips, typically seasoned with herbs and olive oil.

Small bag of Italian-style potato chips, lightly seasoned.

This special includes one large pizza alongside two cheese steaks, typically featuring a blend of cheeses and tender steak slices on a soft hoagie roll.

Large pizza paired with a 2-liter Coke, offering a classic combination for a satisfying meal.

A curated selection for our distinguished guests, the police meal typically includes a hearty combination of Italian favorites designed to cater to varied tastes, featuring pasta, pizza, and a side of garlic bread.

Two large pizzas, each offering a canvas for personalized toppings to complement the classic cheese and tomato base.

Rich and creamy chocolate delight, perfect for chocolate lovers

Crisp pastry shell filled with sweetened ricotta cheese, often garnished with chocolate chips and a dusting of powdered sugar.

Rich and creamy cheesecake with a graham cracker crust, drizzled with chocolate, caramel, and raspberry sauces.

Crispy pastry shells filled with a sweet ricotta mixture, often complemented by chocolate chips.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Dipped in egg batter with white wine and lemon. served with a house salad and garlic knots.

Tender chicken breasts in a tangy lemon-butter sauce, garnished with lemon slices and capers, and sprinkled with fresh herbs.

With mushrooms in a marsala wine sauce. served with a house salad and garlic knots.

Breaded chicken breast, typically smothered in marinara sauce and melted cheese, often served atop spaghetti.

With ham and mozzarella cheese in a white wine sauce. served with a house salad and garlic knots.

With capers and black olives in white wine sauce with touch of light red sauce. served with a house salad and garlic knots.

With white wine topped with eggplant and mozzarella cheese. served with a house salad and garlic knots.

With wine topped with spinach and mozzarella cheese. served with a house salad and garlic knots.

With spaghetti. served with a house salad and garlic knots.

A flounder fillet dipped in egg batter and sautéed in white wine.

Mussels sautéed with garlic, olive oil, and herbs, served over linguine in a robust marinara sauce.

Mussels sautéed in a garlic and white wine sauce, served over linguine pasta.

Linguine pasta served with a medley of seafood including clams, shrimp, mussels, and calamari, simmered in a robust red sauce.

Linguine pasta served with a selection of seafood including clams, mussels, shrimp, and calamari, typically in a light white wine and garlic sauce.

Shrimp in a cream sauce over fettuccine. served with a house salad and garlic knots.

Spicy marinara sauce over linguine. served with a house salad and garlic knots.

Sauteed shrimp in a lemon butter wine sauce over pasta. served with a house salad and garlic knots.

Spaghetti tossed with clams in a robust tomato sauce, often seasoned with garlic and a hint of red pepper flakes.

Spaghetti tossed with clams in a sauce of white wine, garlic, and parsley.

Breaded veal cutlet, typically includes marinara sauce and melted cheese, often served with pasta.

Twelve boneless chicken wings, hand-breaded and fried, typically served with a selection of sauces for tossing.

Twelve crispy chicken wings, typically breaded and fried, often accompanied by a selection of sauces for added flavor.

25 pieces of boneless chicken wings, typically deep-fried and then tossed in a selection of sauces.

Twenty-five chicken wings, deep fried and coated in a traditional buffalo sauce.

Twenty-five breaded and fried chicken wings, typically served with a selection of sauces for coating or dipping.

Boneless chicken wings, typically served in a generous portion, are breaded and fried, then tossed in a selection of sauces to cater to varying tastes.

Fifty pieces of chicken wings, deep fried and coated in a classic buffalo sauce.

50 pieces of chicken wings, deep fried and available with a selection of sauces to cater to various tastes.

Crispy fries topped with melted cheese and savory bacon bits.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Spiralized potatoes, deep fried until crispy, generously topped with melted cheese sauce.

Spiralized potatoes, deep fried and lightly seasoned.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden brown fries generously topped with melted cheddar cheese, offering a simple yet satisfying taste.

Deep-fried until golden brown, these large french fries are seasoned for a satisfying crunch.

With mozzarella, cheddar, bacon, and ranch.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Breaded eggplant on a toasted long roll, layered with marinara sauce and melted provolone cheese.

Ham, salami, capicola, and provolone cheese, assembled on a roll with lettuce, tomato, and onions, dressed with Italian vinaigrette.

Homemade meatballs, marinara sauce, and melted provolone cheese on a toasted long roll.

Italian sausage served on a toasted long roll, typically includes marinara sauce and melted provolone cheese.

Grilled Italian sausage with caramelized onions and roasted peppers on a toasted sub roll.

Tuna mixed with mayonnaise, typically includes lettuce, tomatoes, onions, and provolone cheese, served in a submarine sandwich.

With bacon.

Breaded veal cutlet, layered with marinara sauce and provolone cheese on a toasted long roll.

American and provolone cheese, typically layered with lettuce, tomato, and onion, dressed with oil and vinegar on a hoagie roll.

With chicken cutlets, broccoli rabe, and sharp provolone.

Sliced ham and cheese on a hoagie roll, typically includes lettuce, tomato, and onion with a dressing of choice.

Provolone cheese, ham, capicola, and genoa salami, typically served with lettuce, tomato, onion, and a dressing of oil and vinegar on a sub roll.

Roast beef, thinly sliced and served on a hoagie roll with provolone cheese, lettuce, tomatoes, onions, and a seasoned dressing.

Tuna salad, often accompanied by lettuce, tomato, onions, and a blend of Italian seasonings on a long roll.

Sliced turkey served on a hoagie roll, accompanied by lettuce, tomato, onions, and mayonnaise, often finished with a drizzle of oil and vinegar.

Broccoli, mushrooms, spinach, green peppers, onions, and tomatoes, typically includes provolone cheese, all assembled in a hearty hoagie roll.

Topped with creamy ricotta and a hearty portion of baked ziti, typically enveloped in a rich tomato sauce.

Topped with grilled chicken, a generous layer of BBQ sauce, and red onions, finished with a blend of cheeses on a hand-stretched crust.

Topped with fresh tomatoes, basil, garlic, olive oil, and a blend of cheeses on a large crust.

Chicken in spicy buffalo sauce, typically includes bleu cheese, atop a large pizza base.

Sauteed chicken and mushrooms, delicately covered in a rich marsala wine sauce atop a generous pizza crust.

Ranch dressing, seasoned chicken, and crispy bacon top this large specialty pizza, often accompanied by a blend of cheeses.

Breaded chicken and parmesan cheese atop a large pizza base, generously covered with marinara sauce and a blend of cheeses.

Breaded eggplant and ricotta cheese, generously topped with tomato sauce and a blend of Italian cheeses on a hand-tossed crust.

Topped with ham and pineapple on a traditional tomato sauce base, finished with a generous layer of cheese.

Grilled chicken and Caesar dressing, typically includes romaine lettuce, croutons, and Parmesan cheese on a large pizza crust.

Topped with fresh basil, sliced tomatoes, mozzarella cheese, and a drizzle of extra virgin olive oil on a large crust.

Topped with a generous portion of pepperoni, Italian sausage, ham, bacon, and meatballs, layered over a rich tomato sauce and mozzarella cheese.

Topped with a blend of select cheeses and a variety of meats, the lg palomino pizza is a hearty choice, typically including a signature sauce base.

Italian plum tomato sauce, prosciutto, Italian sausage, ham, mushroom, and spinach typically make up the lg robert deniro pizza.

A large round pizza featuring a base of tomato sauce, typically includes a sprinkle of Romano cheese, and a drizzle of olive oil, garnished with fresh basil.

Topped with ingredients, the lg Sophia Loren pizza typically includes a blend of select cheeses, fresh vegetables, and a variety of meats, all on a large crust.

Ground beef, lettuce, tomato, and cheddar cheese, typically includes a blend of taco seasoning and ranch dressing on a large pizza crust.

Topped with a variety of meats, this large pizza combines flavors that are reminiscent of Italian-American cuisine, typically including cheese and a rich tomato sauce.

Topped with a robust tomato sauce, this pizza features pepperoni, sausage, mushrooms, green peppers, onions, and a generous layer of cheese.

Red sauce pizza generously topped with a variety of vegetables including tomatoes, mushrooms, green peppers, onions, and black olives.

Shaved steak with melted cheese, typically served with french fries.

Breaded chicken breast topped with marinara sauce and mozzarella, served with French fries.

Seasoned meatballs with marinara sauce and melted provolone cheese, served on a toasted sub roll, typically includes french fries.

With mozzarella.

Served with a house salad and garlic knots.

Served with a house salad and garlic knots.

Served with a house salad and garlic knots.

Served with a house salad and garlic knots.

With mozzarella.

Served with a house salad and garlic knots.

Served with a house salad and garlic knots.

Potato dumplings served with broccoli rabe, typically sautéed with garlic and olive oil.

Gnocchi served with a sauce that typically includes fresh herbs and a base of either tomato, cream, or pesto, garnished with grated Parmesan.

Linguini pasta tossed with pancetta, egg yolks, and a creamy parmesan sauce, typically includes a hint of black pepper.

Pasta typically includes a blend of traditional Italian ingredients and sauces, such as marinara, alfredo, or pesto, served over pasta like spaghetti, penne, or fettuccine.

Select your preferred pasta and pair it with any of our homemade sauces, reflecting a personalized Italian culinary experience.

Onions, black olives, hot peppers, capers and mushrooms. served with a house salad and garlic knots.

Served with a house salad and garlic knots.

Served with a house salad and garlic knots.

With cream sauce. served with a house salad and garlic knots.

Tortellini served with a sauce that typically includes a blend of tomatoes and herbs, offering a classic Italian taste.

Pasta enveloped in a rich, creamy sauce that typically includes a blend of tomatoes, a splash of vodka, and a touch of cream.

Italian plum tomato sauce, extra ground beef, mushroom, spinach, parmigiano, and feta on a small crust.

Breaded chicken and parmesan on a personal-sized pizza, typically includes marinara sauce and a blend of cheeses.

Layers of ziti pasta, rich tomato sauce, and a blend of cheeses, traditionally baked atop a personal-sized crust.

Grilled chicken and red onions on a tomato base, generously topped with BBQ sauce and cheese.

A personal pizza combining cheesesteak elements with hoagie fixings, typically includes steak, cheese, lettuce, tomatoes, and onions.

Diced tomatoes, fresh basil, garlic, and a drizzle of olive oil on a small pizza crust.

Buffalo sauce and seasoned chicken, topped with blue cheese on a personal-sized crust.

Topped with thinly sliced steak, melted cheese, green peppers, mushrooms, and onions on a classic pizza crust.

Chicken and mushrooms on a personal-sized pizza, sautéed in a marsala wine sauce.

Grilled chicken and bacon on a ranch dressing base, typically includes a blend of cheeses.

Breaded eggplant layered with marinara sauce, sprinkled with parmesan, and a hint of ricotta on a personal-sized crust.

Topped with ham and fresh pineapple pieces on a classic Italian pizza base.

Grilled chicken, caesar dressing, romaine lettuce, and shaved parmesan cheese on a personal-sized crust.

A classic combination of tomato sauce, fresh basil, and mozzarella cheese on a personal-sized crust.

Topped with a generous blend of pepperoni, sausage, bacon, and ham, nestled atop our signature pizza sauce and cheese.

Tomato sauce, thinly sliced palomino horse meat, and a blend of Italian cheeses, typically includes a hint of rosemary.

A personal-sized pizza combining tomato, cheese, likely featuring hot salami, green peppers, olives, anchovies, and a hint of garlic oil and chili.

Inspired by Italian flavors, the small Sophia Loren pizza combines a selection of premium toppings, often featuring a blend of cheeses, Italian meats, and fresh vegetables on a traditional crust.

Tomato sauce, mushrooms, bell peppers, onions, and olives, assembled on a small crust.

A small round pizza featuring a base of tomato sauce, typically topped with a blend of cheeses and a hint of basil and olive oil.

Taco seasoned ground beef, salsa, and a blend of cheeses, typically includes lettuce, tomatoes, and onions on a personal-sized crust.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Grilled chicken paired with crispy bacon, lettuce, and tomato, typically includes mayonnaise, served on toasted bread.

Crispy chicken nestled in a warm bun

With french fries, roasted red peppers, broccoli rabe, and provolone cheese.

Scrambled eggs with sautéed peppers, served on Italian bread.

Savory tuna salad & melted cheese on toasted bread.

Turkey breast, bacon, lettuce, tomato, and mayonnaise, typically layered between three slices of toasted bread.

A Sicilian crust topped with vodka sauce, typically includes a blend of cheeses and a selection of toppings inspired by Brooklyn's culinary style.

Thin, square crust topped with marinara sauce, fresh garlic, basil, and a sprinkle of parmesan cheese.

A square Sicilian crust pizza, simply topped with tomato sauce and a generous layer of cheese.

Thick crust topped with a robust marinara sauce, sprinkled with oregano, parmesan cheese, and a drizzle of olive oil.

A creamy cheese sauce, typically includes Italian herbs and spices.

A gourmet slice typically includes a variety of premium toppings such as specialty meats, fresh vegetables, and unique cheeses on a hand-tossed crust.

Square, thin-crust pizza typically includes a robust tomato sauce, fresh garlic, and is garnished with herbs.

Pizza kit typically includes dough, sauce, and a selection of cheeses and toppings for crafting your own pizza at home.

A plain slice typically consists of a classic, hand-tossed crust topped with homemade tomato sauce and a generous layer of mozzarella cheese.

A Sicilian slice features a thick, square crust topped with tomato sauce and a generous layer of cheese, embodying the essence of Sicilian-style pizza.

Thick, square crust topped with a robust tomato sauce, typically includes oregano, garlic, and a drizzle of olive oil.

Mushrooms, pepperoni, sausage, green peppers, onions, meatballs, and black olives.

A tomato pie slice offers a taste of simplicity with a rich tomato sauce and a sprinkle of herbs on a classic crust, typically without cheese.

Veggie rolls are rolled with a mix of vegetables such as broccoli, mushrooms, peppers, onions, and olives, typically seasoned with Italian herbs.

Breaded chicken, hot sauce and bleu cheese. includes lettuce, tomatoes and onions.

Includes lettuce, tomatoes and onions.

Ham, turkey and american cheese. includes lettuce, tomatoes and onions.

Includes lettuce, tomatoes and onions.

With honey mustard. includes lettuce, tomatoes and onions.

Chicken broth with tender noodles and pieces of chicken.

Tossed salad with tomatoes, lettuce, cucumbers and onions.

Lettuce, tomatoes, onions, cucumbers, black olives, and feta cheese with greek dressing.

Fresh mozzarella paired with ripe tomatoes and basil, typically includes a drizzle of extra virgin olive oil and balsamic reduction.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Mixed greens, grilled chicken, and thai chilis, typically includes carrots, cucumbers, and peanuts, tossed in a dressing.

A comforting blend of tomatoes and basil, often enriched with cream and garnished with basil leaves.

Tomatoes, onions and lettuce.

This large Dean Martin Stromboli is filled with pepperoni and typically includes a blend of cheeses, enveloped in a golden-baked crust.

Steak, cheese, and typically includes onions and green peppers, wrapped in dough and baked.

Generously filled with ham, salami, capicola, accompanied by a blend of cheeses and a hint of Italian herbs and sauce.

A large pizza turnover stromboli typically includes a generous blend of cheese and robust pizza sauce, all encased in a folded pizza dough.

A large stromboli filled with a generous assortment of meats such as ham, pepperoni, and sausage, alongside mushrooms, green peppers, onions, and cheese, wrapped in a golden crust.

Mushrooms, green peppers, onions, tomatoes, black olives, and cheese, wrapped in freshly made dough.

Buffalo chicken and cheese, enveloped in dough, typically includes a mild buffalo sauce and a blend of cheeses, baked until golden.

Stuffed with slices of pepperoni, this stromboli typically includes a blend of cheeses and a rich tomato sauce, all encased in a golden-brown crust.

Rolled dough filled with steak, cheese, and typically includes onions and peppers, inspired by Frank Sinatra's favorites.

Filled with ham, salami, and a blend of Italian cheeses, typically accompanied by a selection of vegetables.

Filled with a blend of cheese and pizza sauce, encased in a folded pizza dough.

Stuffed with a hearty blend of pepperoni, sausage, mushrooms, green peppers, onions, and cheese, all encased in freshly made dough.

Rolled in fresh dough, this stromboli is filled with a medley of vegetables including tomatoes, black olives, artichokes, red onions, and cheese.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Served with french fries on a flour or wheat tortilla.

Romaine with caesar dressing and grilled chicken. served with french fries on a flour or wheat tortilla.

Romaine with caesar dressing and grilled chicken. served with a house salad and garlic knots.

Lettuce, tomatoes, provolone and honey mustard sauce. served with french fries on a flour or wheat tortilla.

Breaded chicken, marinara sauce, and melted mozzarella cheese, wrapped in a soft tortilla.

Crispy breaded chicken, wrapped with lettuce, tomatoes, and a hint of dressing, encased in a soft tortilla.

Roasted red peppers, spinach, mushrooms and provolone. served with french fries on a flour or wheat tortilla.

Grilled chicken, typically accompanied by onions, bell peppers, mushrooms, mayonnaise, and white American cheese, wrapped in a soft tortilla.

Grilled vegetables, including zucchini and eggplant, with roasted peppers and arugula, typically wrapped in a soft tortilla.

Tuna combined with a creamy mayonnaise, crisp lettuce, and fresh tomatoes, wrapped in a soft tortilla.

Lettuce, tomatoes, bacon.

Choice of meat. served with french fries on a flour or wheat tortilla.

Our house-made pizza sauce topped with a 3-cheese blend on a gluten-free crust.

Large.

Rectangular pizza topped with a simple tomato sauce, mozzarella cheese, and often features a crispy, chewy crust reminiscent of cafeteria-style servings.