Sopra Menu

115 E 60th St 2nd Floor, New York, NY 10065

First Course
- Burrata Salad
  Braised Endive, Charred Leeks, Cara Cara Oranges, Mint
Second Course
- Octopus
  Gigante Beans, Herbs, Fresh Chilies, Celery
- Grilled Squid
  Salmoriglio. Lemon, Parsley
Third Course
- Fresh Chitarra
  Anchovy, Garlic, Lemon, Parsley, Breadcrumb
Fourth Course
- Braised Rabbit
  Creamy Polenta, Black Olives
- Roasted Cauliflower
  Salsa Verde
Dessert
- Bergamont Cheesecake
- Smoked Tea Gelato
First Course
- Wild Local Shrimp
  Heirloom Carrots, Fennel, Olives, Herbs, Dill
Second Course
- Fettuccini
  Braised Lamb, Red Onion, Chili, Pepperoncini
Third Course
- Veal Tenderloin
  Brussels Sprouts, Apple, Mustard Seeds, Dill
- Quail
  Braised Cabbage, Pancetta, Carraway
Cheese Course
- Cambozola Black Label (Cow) Germany
- Vacherin Friborgeois (Cow) Switzerland
- Appenzeller Kaserei Tufertsch (Cow) Switzerland
Wine
- Gruner Ventliner, Kremstal, Forstreiter 'Tabor' 2011
- Zierfandler, Thermenregion, Stadlmann 'Mandel-Hoh' 2011
- Sauvignon Blanc, Neumeister, Moarfeitl 2011 (1.5 L)
- Pinot Noir, Wagram, Fritsch 'P' 2011 (1.5 L)
- Chardonnay/Pinot Blanc, Neusiedlersee, Nittnaus, Trockenbeerenauslese 2002

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