Checkle Logo
Checkle
Search
For Businesses

Sophy's: Cambodia Town Food Menu

3240 E Pacific Coast Hwy, Long Beach, CA 90804
Order Online
AppetizersCurry EntréesStir FrySpecialtiesSaladsDippingSoupsNoodle SoupsNoodle Stir-FriedFried-RiceDessertsSidesBeverages

  • Appetizers

    • Chicken Sate

      Five marinated chicken skewers served with peanut sauce.
      $15.00

    • Beef Skewers

      Five lemongrass beef sirloin sticks served with our papaya and carrot side salad.
      $15.00

    • Chicken Wings

      Eight specialty chicken wings marinated with ginger, garlic, and kaffir lime leaves.
      $16.00

    • Shrimp Tempura

      Seven shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.
      $16.00

    • Salad Rolls

      Two fresh hand roll with vegetables, shrimp, and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.
      $11.00

    • Egg Rolls

      Six chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.
      $11.00

    • Fried Wonton

      Ten deep-fried wontons filled with ground pork. Served with sweet and sour sauce.
      $11.00

    • Deep-Fried Tofu

      Deep-fried tofu served with spicy honey sauce.
      $11.00

    • Crispy Shrimps

      Ten wonton-wrapped shrimps. Served with sweet and sour sauce.
      $15.00

    • Dumplings

      Twelve dumplings wrapped with chicken and vegetables. Served with sweet soy sauce.
      $11.00

    • Deep-Fried Squid

      Tempura batter deep-fried squid. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.
      $17.00

  • Curry Entrées

    • Kang Panang

      Spicy red curry with red and green bell peppers and kaffir lime leaf.
      $17.00

    • Kang Khiev Vaan

      Thick green curry with bamboo shoots, basil, and kaffir lime leaf.
      $16.00

    • Kahrie Ta Lhoeng (Khmer Curry)

      Carrots, potato, and onions simmered in thick curry sauce. Served with a choice of side.
      $16.00

    • Kahrie Ta Penang

      A mix of bamboo shoots, basil, and kaffir lime leaf with a touch of chili oil.
      $16.00

    • Panang Salmon

      Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.
      $20.00

  • Stir Fry

    • Chhah Kreoung

      Khmer style stir-fry with bell pepper, kaffir leaf, basil, and spicy lemongrass paste.
      $17.00

    • Pad Prik King

      Thai-style stir-fried green beans with a spicy Thai curry paste.
      $17.00

    • Stir-Fry Ginger

      Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.
      $15.00

    • Ka Pao

      Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.
      $15.00

    • Stir-Fry Vegetable

      An assortment of southeast Asian vegetables stir-fried in a special sauce.
      $15.00

    • Chicken Cashew Nuts

      Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.
      $14.00

    • Chhah Cutna

      Chinese broccoli stir-fried with garlic and soybean sauce.
      $15.00

    • Stir-Fry Tofu

      Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.
      $15.00

    • Beef Lok Lak

      A bed of lettuce with sliced tomatoes, cucumber, and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.
      $16.00

    • Stir-Fry Black Mushroom

      Black mushrooms stir-fried with broccoli, cabbage, and carrots in our special house sauce.
      $15.00

    • Stir-Fry Watercress

      Watercress stir-fried with a touch of fresh chili, chopped garlic, and soybean sauce.
      $15.00

    • Stir-Fry Chinese Broccoli With Crispy Pork

      Stir-fried with Chinese broccoli in our special house sauce.
      $17.00

    • Beef Broccoli

      Thinly sliced beef stir-fried with broccoli in house sauce.
      $15.00

    • Fried Scrambled Egg

      A Cambodian specialty in the form of scrambled eggs, ground pork, and green onions.
      $14.00

    • Fried Eggplant

      Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil, and a touch of fresh chili.
      $15.00

    • Such Chrouk Ahng

      BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.
      $15.00

  • Specialties

    • Khmer Ginger Deluxe

      Stir-fried freshly chopped ginger in garlic and soybean sauce then topped with golden crispy ginger.
      $17.00

    • House Special BBQ Chicken

      1/2 Chopped chicken deeply marinated then deep-fried. Whole BBQ chicken = $19
      $19.00

    • Treiy Ahng

      Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.
      $31.00

    • Beef (Rib Eye) Anchovy

      Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.
      $20.00

    • Beef Tuk Prahok

      Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickled fish). Served with assorted vegetables.
      $20.00

    • Salt And Pepper Shrimp

      Battered shrimp in rice flour deep fried then tossed in salt and pepper with sliced jalapeño, bell pepper, and onions.
      $17.00

    • Basil Clams

      Clams sautéed in house sauce then toss with chopped garlic, jalapeños, and Thai basil leaves.
      $21.00

    • Chhah Kreoung Frog

      Frog sautéed with curry paste and stir-fried bell pepper, wild basil, and jalapeños.
      $20.00

    • Catfish Or Snapper Fillet

      Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.
      $16.00

    • Rex Sole Deep-Fried

      Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce. $25.95~27.95
      $40.00

    • Ahmok

      Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.
      $20.00

    • River Barb Fish

      Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.
      $19.00

    • Beef Jerky

      This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.
      $22.00

  • Salads

    • Bok La'Hong

      A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.
      $15.00

    • Neoum Such Meoun

      Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.
      $15.00

    • Larb

      Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.
      $15.00

    • Plea

      Grilled sliced meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.
      $16.00

    • Nam Tok

      Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.
      $18.00

    • Plea Shrimp

      Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
      $17.00

    • Plea Mug

      Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
      $17.00

    • Plea Salmon

      Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.
      $20.00

    • Neoum Sdao

      Shredded cabbage, bean sprouts, cucumber, and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.
      $17.00

    • Neoum Duck Feet

      Shredded cabbage, carrots, bean sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.
      $16.00

    • Neoum Green Mango

      Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.
      $15.00

    • Bánh Xèo

      Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts, and onion. Served with assorted fresh vegetables, mints, and crushed peanuts in our tasty sweet and sour sauce.
      $16.00

  • Dipping

    • Prahok Kteih

      Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf, and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.
      $16.00

    • Ka Pik

      Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato, and green bean.
      $19.00

    • Tuk Kroeung Khmer

      Grilled fermented fish (prahok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato, and green bean.
      $16.00

    • Trey Pra-Ma

      Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage, and tomato.
      $19.00

  • Soups

    • Tom Yum

      Spicy. A broth-based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves, and lime juice.
      $15.00

    • Somlaw Machu Kreoung

      Lemongrass with hints of tangy tamarind, eggplant, and watercress.
      $16.00

    • Tom Kah

      Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf, and lime juice.
      $15.00

    • Somlaw Machu Youun

      Sweet and sour pineapple, kdad, and tomatoes topped with basil, roasted garlic, and special herbs. Includes fish or chicken.
      $14.00

    • Wonton Soup

      Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.
      $14.00

    • Ground Pork And Soft Bean Curd (JhamChy Or ProHeur)

      Ground pork mixed with tofu, Napa cabbage, and straw mushroom.
      $14.00

    • Somlaw Kau Koh

      An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spare ribs, or pork belly.
      $16.00

    • Somlaw Machu Kteih

      Sweet and sour pineapple curry. A thick curry soup that includes spare ribs, fish, or chicken in a coconut basil curry paste.
      $15.00

    • Somlaw Machu Srae

      Tamarind and watercress.
      $15.00

  • Noodle Soups

    • Phnom Penh Noodles

      A broth-based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball, and shrimp then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
      $13.00

    • Beef Noodles

      A broth-based rice noodle soup with beef, meatball, and then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
      $14.00

    • Thai Boat Noodles

      Rice noodles with beef, meatball, beef tripe, and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeño, and lime.
      $15.00

    • Chicken Glass Noodles

      A broth-based glass noodle soup with chicken then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
      $13.00

    • Seafood Noodle Deluxe

      Mussels, squid, shrimp, and meatballs topped with cilantro, green onions, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
      $16.00

    • Rice Porridge

      Choice of chicken, fish, and pork blood. Served with a side of bean sprouts, and lime.
      $12.00

    • Nom Banh Chok

      Khmer style. A fish-based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeño, and lime.
      $15.00

    • Pho Noodle Soup

      Vietnamese noodle soup. Served with a side of bean sprouts, jalapeño, and lime.
      $14.00

  • Noodle Stir-Fried

    • Pad Thai

      The world-famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.
      $15.00

    • Chan Pu

      Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.
      $15.00

    • Pad See Ew

      Stir-fried big flat rice noodle with egg and Chinese broccoli.
      $15.00

    • Chhah MiSuor

      Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.
      $15.00

    • Pad KiMao (Drunken Noodle)

      Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.
      $15.00

    • Chow Mein

      Stir fried chow mein noodles with assortment of vegetables
      $15.00

    • MiKaTahng (Radna Or ChowFun)

      Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.
      $15.00

    • BaBoong

      Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.
      $15.00

    • LoadChhah

      Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.
      $15.00

    • MiChhah (Student Noodle)

      Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce
      $15.00

  • Fried-Rice

    • Fried Rice

      A choice of chicken, beef, or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
      $14.00

    • Combination Fried Rice

      Chicken, beef, and shrimp stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
      $15.00

    • Special Fried Rice

      BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
      $15.00

    • Fried Rice With Chinese Broccoli

      Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
      $15.00

  • Desserts

    • Fried Banana

      Battered with sweet rice flour, shredded coconut.
      $10.95

  • Sides

    • Steamed Rice

      32 oz. per serving. (One Person)
      $2.00

  • Beverages

    • Specialty Drinks

      Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee
      $5.00

    • Soft Drinks

      Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.
      $2.50

    • Jasmine Tea

      Jasmine Iced Tea (16 oz.) = 1.75 House Brew (Hot Pot) = 3.00
      $2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms