Sophusion Menu

coconut curry, cilantro,

dumplings filled with oxtail

garlic butter shrimp,cilantro,tostones

Succulent crab cake atop roasted asparagus, served with creamy corn succotash and garnished with fresh microgreens.

Goat meat and potatoes in a curry sauce, stuffed in a pastry and deep-fried.

Fresh lobster bisque with a blend of seasonings and cream, typically including a touch of sherry and aromatic vegetables like tomato, onion, celery, and carrots.

Rich and creamy lobster bisque with fresh lobster meat, a touch of sherry, and a hint of brandied cream.

Stuffed shrimp typically include a crabmeat stuffing, then baked to perfection.

Golden brown fried lobster tossed in a sweet chili sauce, typically includes hints of peppers and a tangy-sweet flavor.

Creamy clam chowder with tender clams, potatoes, celery, onion, and bacon in a rich broth.

Native clams, bacon, potatoes, celery, and onions in a creamy New England chowder.

Choice of turkey suitable for 4 or 8-10 servings.

cheese crotons, parmesan cheese

apples, dried cherries, blue cheese chrumbs

Roasted beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix with balsamic vinaigrette.

Creamy bisque made with fresh lobster meat, a touch of sherry, and finished with a hint of brandy.

Romaine lettuce, parmesan cheese, and homemade croutons with classic Caesar dressing.

House-made bread pudding typically includes a bourbon white chocolate sauce.

Braised oxtail wrapped in delicate dumpling dough, typically accompanied by a rich and savory broth.

Fried green plantains topped with grilled shrimp, guacamole, and scallions, typically featuring a tangy tamari glaze.

Herb-brined and oven-roasted, accompanied by roasted potatoes and seasonal vegetables, finished with a light herb jus.

Grilled New York strip steak, served with red wine reduction, crispy fries, and sautéed Brussels sprouts.

Grilled salmon typically paired with mashed potatoes and sautéed spinach, finished with a lemon butter sauce.

savory miso glaze,baby bok choy

cherry honey glaze, red wine reduction

mushroom, chippolin onions, peppercorn sauce

A golden crab cake rests atop tender asparagus spears, served with a creamy corn succotash and garnished with fresh microgreens.

crispy tostones, mango salsa

Brined and roasted chicken, paired with roasted potatoes and seasonal vegetables, finished with a natural jus.

grass feed 8oz patty, aged cheddar cheese, crispy onions, avocado, candied bacon, lettuce, tomato, brioche bun

Crispy fried lobster paired with a tender steak, drizzled with a creamy sauce.

Grilled shrimp paired with a New York strip steak, seasoned and cooked to perfection.

Grilled lobster tail, typically served with drawn butter and a side of roasted vegetables.

Grilled filet mignon paired with seasoned shrimp, typically served with a side of vegetables or a starch.

Grilled lobster paired with a center-cut filet, typically served with potato puree and grilled asparagus, finished with a demi-glace.

Grilled New York strip steak paired with shrimp, served with sautéed asparagus and roasted potatoes.

Grilled New York strip steak paired with tender Maine lobster, served with arugula, asparagus, and chimichurri sauce.

Roasted hen, typically featuring a citrus herb brine, served with roasted potatoes and seasonal vegetables, complemented by a savory herb jus.

Slow-cooked pork ribs, seasoned with a southern dry rub, typically served with coleslaw and hand-cut fries.

Maine lobster, peas, and corn tossed with creamy risotto, finished with truffle oil.

pasta, house veggie, garlic, olilve oil

combination house veggie,

Grilled cauliflower steak with Romesco sauce and salsa verde.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Buttermilk fried chicken tenders paired with a fluffy Belgian waffle, typically served with maple syrup and a touch of whipped cream.

tender oxtails, rosemary cheesy grist

butterfly flower pea creme anglaise, pomegranate maple syrup

ricotto cheese, cream cheese,blueberries

Thick-cut brioche dipped in custard, typically served with fresh berries, powdered sugar, and maple syrup.

Waffles filled with mascarpone and strawberry glaze, topped with fresh strawberries, sliced bananas, crème anglaise, and whipped cream.

carmelized banana, buttermilk pancake

crispy oyster mushrooms, vegan waffles

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Scrambled or fried fresh local pastured eggs.

Crispy thick-cut, smoked to perfection.

An assortment of seasonal fruits like strawberries, blueberries, melon, and grapes.

Fluffy buttermilk pancake typically served with maple syrup and butter.

Brioche bread, cinnamon, powdered sugar, and maple syrup.

Brioche bread soaked in three types of milk, typically garnished with fresh berries and whipped cream.

Sweet potato waffle topped with crispy chicken, served with maple syrup.

Crispy fried lobster paired with a golden Belgian waffle, typically served with maple syrup and honey butter.

fried french pastry, chocolate sauce

fried french pastry, strawbery sauce

fried french pastry, vanilla bean sauce

Soft-centered chocolate cake with a rich chocolate ganache, typically includes a hint of vanilla and cocoa.

Rich butter cake topped with a scoop of vanilla ice cream, garnished with fresh strawberries and a mint leaf.

Vanilla cake layered and topped with dulce de leche, featuring a dulce de leche mousse and caramel drizzle.

Creamy roasted garlic mash

Fresh spinach sautéed with garlic

Fried rice, eggs, crab meats

Potato , Parmesan cheese, parsley, truffle oil

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Whole-kernel corn simmered in a creamy sauce, typically enriched with butter, cream, and a touch of seasoning.

Mashed sweet potatoes blended with a touch of cinnamon and honey for a smooth, slightly sweet side dish.

Sautéed asparagus with lemon butter, typically featuring a hint of garlic and fresh herbs.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing zero calorie carbonated beverage- light and bubbly

Natural artesian water, sourced directly from the Fiji Islands.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Typically includes flavors like orange, apple, cranberry, pineapple, tomato, or grapefruit.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Peach juice typically includes fresh peach puree for a naturally sweet and fruity beverage.

A standard fee for bringing your own bottled beverage, covering typical recycling and handling costs.

Cucumber, limes, mint and sparkling water

Passion fruit, lime juice, pineapple juice and club soda

A blend of fruit juices, mint leaves, lime juice, and sugar syrup, typically topped with soda.

Freshly squeezed orange juice with a hint of peach nectar, creating a delightful and refreshing blend.

Fresh grapefruit juice, typically complemented with lime juice, and a hint of mint, finished with a splash of soda water.

A refreshing blend of strawberry and dragon fruit, typically includes hints of lime and mint, finished with a splash of soda.

Pineapple juice, peach puree, and a splash of lime create a refreshing tropical blend.

Fresh cucumber, mint, lemon juice, and lime juice, topped with sparkling water.

A blend of cranberry juice, lime juice, simple syrup, and soda water.

Grape, apple, and lime juice, with rhubarb bitters and orgeat syrup.

Freshly muddled cucumber, a hint of mint, and lime, topped with sparkling water for a refreshing finish.

Strawberry dragonfruit, lemonade, and freeze-dried strawberries and raspberries.

A blend of mango, dragon fruit, passion fruit, and honey.