Sophie's Kitchen Menu

Bong, gkeah bom, bpong. Lightly battered, salted and black pepper seasoned shrimp. Served with sweet chili sauce.

Muhk bom, bpong. Deep-fried calamari tossed in salt and black pepper. Served with sweet chili sauce.

Plov. gkong, gkaeb, bom, bpong. Lightly battered frog legs served with black pepper and lime sauce.

Slaab, mohn bom, bpong. Served with sweet chili sauce, lemongrass and curry.

Nhom sdao. Sdao, bitter flowers and cabbage tossed with tamarind dressing with your choice of meat.

Nhoam sach mohn. Chicken, cabbage, carrots, cucumbers and fresh herbs tossed in a tangy vinaigrette.

Bok lahong. Green papaya and tomatoes mixed in lime tamarind sauce.

Soy-sauce based marinated beef salad

Somlawe gkaw gko.

Lemongrass sour soup

Light sweet and sour soup with pineapples

Yellow Curry coconut sour soup

Sach gkoh aang tteuk praw hok.

Praw hok kteah. Prawhok kreah served with crudites.

Green Curry

Mee chha. Stir-fried egg noodle sautéed with Chinese broccoli.

Lort chha. Stir-fried pin noodle sauteed with egg bean sprouts and chives.

Chha krum gkaree or kneiy. Mussels sauteed in house curry.

Chha m'nauh. Sauteed with pineapple, onions and sweet red peppers.

Chha cut , naah. Sauteed Chinese broccoli.

Chha traw gkuon. Sauteed morning glory, Asian watercress, with garlic.

Sauteed bell pepper, onion and holy basil.

Chha gkroeung gkaree sach mohn. In-house curry chicken sautéed with onions, string beans and sweet bell peppers with coconut and kattir lime leaf.

Chha loc, lak. Sauteed with garlic overa bed of lettuce, onions, tomatoes and cucumber. Served with lime and black pepper sauce.

Chha l'pau. Sauteed with kombucha sweet pumpkin.

Chha trop. Sauteed Japanese eggplant with coconut milk and Thai basil.

Chha krieiy. Ginger stir-fried with scallions.