Sophie's Kitchen Menu

Sautéed with kombucha sweet pumpkin.

Green papaya and tomatoes mixed in lime tamarind sauce.

Served with sweet chili sauce, lemongrass and curry.

In-house curry chicken sautéed with onions, string beans and sweet bell peppers with coconut and kattir lime leaf.

Stir-fried chow hō fun (flat rice noodle) sautéed with vegetables.

Grilled beef skewers marinated in Khmer spices (kroeung).

Grilled chicken skewers marinated in coconut curry.

Sautéed with garlic over bed of lettuce, onions, tomatoes and cucumber. Served with lime and black pepper sauce.

Stir-fried pin noodle sautéed with egg bean sprouts and chives.

Grilled chicken skewers marinated in coconut curry.

Served with sweet chili sauce, lemongrass and curry.

Deep-fried calamari tossed in salt and black pepper. Served with sweet chili sauce.

Lightly battered, salted and black pepper seasoned shrimp. Served with sweet chili sauce.

Lightly battered frog legs served with black pepper and lime sauce.

Shredded papaya and carrots tossed in a sweet and tangy sauce with your choice.

Sdao (bitter flowers) and cabbage tossed with tamarind dressing with your choice of meat.

Chicken, cabbage, carrots, cucumbers and fresh herbs tossed in a tangy vinaigrette.

Grilled beef skewers marinated in Khmer spices (kroeung).

Grilled steak served with assortment of vegetable

Prawhok kreah served with crudités.

Vegan fish and chicken stew.

Stir-fried egg noodle sautéed with Chinese broccoli.

Stir-fried pin noodle sautéed with egg bean sprouts and chives.

Mussels sautéed in house curry.

Sautéed with garlic over bed of lettuce, onions, tomatoes and cucumber. Served with lime and black pepper sauce.

Sautéed with pineapple, onions and sweet red peppers.

Sautéed with kombucha sweet pumpkin.

Sautéed Chinese broccoli.

Sautéed Japanese eggplant with coconut milk and Thai basil.

Ginger stir-fried with scallions.

Sauteed bell pepper, onion and holy basil.