Sophie's Cork & Ale Menu

4.5
(450+ Reviews)
  • Red

    • Blend, Bass Creek, California

      $8.00
    • Blend, Illusion, California

      $11.00
    • Cabernet, One Hope, California

      $9.00
    • Cabernet, Heavyweight, California

      $11.00
    • Malbec, Don Rodolfo, Argentina

      $11.00
    • Merlot, Hahn, California

      $10.00
    • Pinot Noir, Maison Nicolas, France

      $9.00
    • Pinot Noir, Acrobat, Oregan

      $12.00
    • Zinfandel, Four Vines, California

      $9.00
  • White

    • Chardonnay, Don Paula, Argentina

      $9.00
    • Chardonnay, Elouan, Oregon

      $12.00
    • Moscato, Zonin Primo Amore, Italy

      $10.00
    • Pinot Grigio, Luna Di Luna, Italy

      $9.00
    • Riesling, Starling Castle, Germany

      $9.00
    • Sauvignon Blanc, Tussock, France

      $9.00
  • Sweet, Rose & Sparkling

    • Rose, II Casato, Italy

      $8.00
    • Sparkling, La Marca Prosecco, Italy

      $9.00
    • Sweet, Bitchin Blackberry, North Carolina

      $10.00
  • List

    • Choose 4 Wines

      $20.00
    • Choose 4 Draft Beers

      $15.00
  • Shares

    • Seasonal Bruschetta

      Ask your server what our Chefs have crafted.
      $9.00
    • Hummus Dip

      Sriracha lime black bean hummus with vegetable crudité & toasted pita.
      $10.00
    • Pretzels & Beer Cheese

      5 jumbo salted pretzels with Mother Earth Brewery weeping willow with beer cheese.
      $13.00
    • Truffle Fry Bowl

      Hand cut fries tossed in white truffle oil with parmesan & black garlic aioli.
      $14.00
    • Fried Skins

      Crispy deep-fried local chicken skins with smoked gouda pimento cheese dip & Memphis-style BBQ sauce.
      $13.00
    • Jamaican Jerk Wings

      1/2 dozen jerk-rubbed chicken wings with honey-garlic dipping sauce & celery.
      $12.00
    • Coconut Shrimp

      10 coconut fried shrimp with grilled pineapple salsa & yum yum sauce.
      $15.00
    • Sashimi Yellowfin Tartlets

      6 teriyaki marinated yellowfin tuna in phyllo cups topped with pickled cucumber-onion salad, wasabi sauce, sriracha & sesame seed.
      $15.00
    • Vegan General Tso

      Deep fried lion's mane mushroom & broccoli tossed in general tso sauce w/ scallion & sesame seed.
      $16.00
    • Charcuterie & Artisan Cheese Board

      4 charcuterie meats & 4 artisan crafted cheeses with crackers, toasted pita, seasonal jam, candied pecans, marinated olives & grapes.
      $25.00
  • Greens

    • Spring Salad

      Organic mixed greens with strawberry, grilled pineapple, dried fig, radish, almond, hickory smoked feta crumble & cherry basil vinaigrette.
      $11.00
    • Summer Salad

      Butter crunch lettuce with strawberry, blueberry, red grape, red apple, dried cherry, blue cheese crumble & raspberry balsamic vinaigrette.
      $11.00
    • Autumn Salad

      Bibb lettuce with chardonnay poached pear, roasted sweet potato, quinoa, dried cranberry, candied pecan, goat cheese crumble & elderberry jam vinaigrette.
      $12.00
    • Winter Salad

      Char grilled romaine heart with smoked applewood bacon crumble, rye croutons, shaved parmesan & Caesar dressing.
      $13.00
  • Handhelds

    • Baja Salmon Tacos

      Blackened salmon, grilled pineapple-jalapeno salsa, guacamole, smoked feta & lettuce.
      $13.00
    • Pork Belly Banh Mi

      Crispy braised pork belly, cilantro, pickled radish & carrot, cucumber, jalapeno & sriracha mayo on a Cuban roll.
      $10.00
    • New Yorker

      Sliced comed beef, sauerkraut, Russian dressing & muenster on rye bread | Double Meat +$7.00
      $10.00
    • Southerner

      Texas Pete fried chicken, slaw, cheddar, pickles & sriracha mayo on a brioche bun.
      $11.00
    • Crabcake Sandwich

      Crabcake with smoked applewood bacon, mozzarella, lettuce, tomato & cajun remoulade on a brioche bun.
      $14.00
    • Carolina Dog

      American Wagyu beef hotdog with chili, slaw, lusty monk mustard & smoked cheddar on a brioche bun.
      $10.00
    • Filet Mignon Pita Wrap

      Fliet with smoked applewood bacon, local shiitake mushroom, asiago, lettuce, fried onion & black garlic aioli.
      $16.00
  • Burgers

    • The Carolina

      Chili, smoked cheddar, slaw & lusty monk mustard on a brioche bun.
      $13.00
    • Muenster Jam

      Bacon jam, fried egg, muenster, lettuce & tomato on a brioche bun.
      $13.00
    • Deep South

      Fried local chicken skins, smoked gouda pimento cheese, Memphis BBQ sauce, lettuce, tomato & onion on a brioche bun.
      $14.00
    • Knockout Black & Blue

      Char grilled & blackened with blue cheese, smoked applewood bacon, fried onions, lettuce, tomato & black garlic aioli on a brioche bun.
      $13.00
    • Vegan Burger

      Black bean burger with guacamole, corn tortilla chips, smoked jalapeno vegan aioli & lettuce on a vegan bun Burger between fried cheesy grit cakes.
      $13.00
    • Shrimp & Grits Burger

      Burger between fried cheesy grit cakes smothered with shrimp, tasso ham gravy, tomato, red pepper & scallion.
      $20.00
  • Mains

    • Southern Style Texas Pete Fried Chicken Pasta

      Crispy pancetta, sundried tomato, broccoli & cavatappi tossed in smoked gouda cream sauce.
      $28.00
    • Duck 2 Ways

      Cast iron seared crispy 8 oz duck breast & pulled duck confit over brussel sprout & sweet potato hash with cranberry gastrique.
      $37.00
    • Hickory Wood Smoked Pork Ribs

      1/2 Order $18.00 | Full Order $32.00 • With Memphis style BBQ sauce & slaw.
      $18.00
    • Shrimp Ramen Bowl

      6 sautéed shrimp, local shiitake mushroom, basil, broccoli, bok choy, red peppers, soy marinated soft-boiled egg, sesame seed, ramen noodles & dashi broth.
      $30.00
    • Filet Flight

      3 char-grilled 3 oz filet mignons with truffle butter, bacon jam & horseradish cream over broccoli smoked cheddar risotto | No modifications.
      $36.00
  • Sides

    • House Salad

      With choice of dressing.
      $4.00
    • Bowl Of Soup

      $6.00
    • Smoked Gouda Mac & Cheese

      $5.00
    • Hatteras Sea Salted Hand Cut Fries

      $5.00
    • Sweet Potato Chips

      $5.00
    • Bacon Roasted Brussel Sprouts

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(336) 300-7338

23 W 2nd Ave, Lexington, NC 27292


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