Salades
- Salade De Franceblue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette$13.95
- Salade Verte À La Sophiemesclun greens dressed in house vinaigrette$8.95
- Salade De Chèvre Chaudendive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette$15.95
- Salade Au Saumonour in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette$16.95
- Salade De Confit De Canardduck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette$17.95
Sandwiches
- Hamburger Monsieur Jeanblack angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries$17.95
- Sophie's Veggie Burgerveggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo & vegan cheese$17.95
- Sliced Steak Sandwichsliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries$18.95
- Grilled Vegetable Sandwichmixed grilled vegetables on french bread with gruyere or goat cheese served with french fries$13.95
- Grilled Chicken Sandwichgrilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries$16.95
- Cured Salmon Sandwichour in house cured salmon on country bread with goat cheese, greens and french fries$17.95
Appetizers
- Pizza De Provencewith toasted sunflower seeds, blue cheese and baked pears$7.95
- Moules Marinièreclassic mussels in white wine, butter , shallot and garlic sauce$20.95
- Petite Fondue De Fromagethree melted cheeses with potato slices$14.95
- Soupe À L'Oignon Gratinétraditional onion soup$13.95
- Escargotssnails in a garlic and shallot butter sauce
- Pâté De Maisonpeppercorn pâté served with toast points, cornichons and greens$15.95
Entrées
- Crevettes À L'Ailsautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable$23.95
- Jambe D'Agneau Braiséenew zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions$32.95
- Vol-Au-Vent De Fruit De Mermixed seafood of scallops, shrimp and salmon served in a puffed pastry$32.95
- Quiche Du Jourask about our daily quiche served with a cup of soup and mixed greens$15.95
- Le Coq Au Vin De Sophiehearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)$26.95
- Saumon Eze*mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach$33.95
- Bœuf Bourguignon Pot Piebeef bourguignon pot pie$19.95
- Steak Frites*8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries$29.95
- Paneed Pork Loinpork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans$27.95
Sides
- Pommes Friteshand cut french fries$7.00
- French Breadextra serving refill$4.00
- Sautéed Green Beans$7.00
Specials of the House
- Pizza De Provencewith toasted sunflower seeds, blue cheese and baked pear slices$7.95
- Soupe À L'Oignon Gratinéetraditional onion soup$13.95
- Tarte A L'Oignonclassic onion tart with anchovies, black olives and goat cheese$9.95
- Deep Fried Brieserved with caramelized onions$12.95
- Petite Fondue Aux 3 Fromagesthree melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds$14.95
- Vol-Au-Vent Champignonsmixed seasonal mushrooms baked in a puffed pastry$14.95
- Sophie's Cheese Platterthree cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread$20.95
Appetizers
- Pâté Maisonpeppercorn pâté served with toast points, cornichons, chopped red onions and greens$15.95
- Escargotssnails in a garlic and shallot butter sauce
- Moules Marinièresmussels in white wine, butter and garlic sauce$20.95
Salades
- Salade Verte À La Sophiemesclun greens dressed in house vinaigrette$8.95
- Salade De Saumonour in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette$16.95
- Salade De Franceblue cheese, field greens, apples and walnuts dressed in house vinaigrette$13.95
- Salade De Confit De Canardduck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette$17.95
- Salade Frisée Aux Lardonsfrisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg$16.95
- Salade De Chèvre Chaudendive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette$15.95
Entrées
- Magret De Canardsliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)$30.95
- Le Coq Au Vin De Sophiehearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)$26.95
- Bœuf Bourguignonbeef and vegetable stew in burgundy wine sauce$29.95
- Poulet Rôti½ organic free range roasted chicken "au jus" (in its own juice) served with french fries$28.95
- Jambe D'Agneau Braiséenew zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions$32.95
- Paneed Pork Loinpork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans$27.95
- Cassoulet De Toulousea traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans and tomatoes$31.95
- Steak Frites*8 oz. certified black angus bistro filet steak "au jus" (in its own juice) with hand cut french fries request vert or au poivre$29.95
- Steak Au PoivreTwo 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)$38.95
- Au Poivre Vertvert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin$38.95
- Trout Almandinesautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin$33.95
- Vol-Au-Vent De Fruit De Mermixed seafood served in a puffed pastry$32.95
- Fillets De Tilapiafillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes$28.95
- Saumon Eze*mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach$33.95
- Pâtes Aux Fruits De Mermussels, scallops, shrimp and salmon over a bed of pasta in red sauce$32.95
- Coquilles Saint-Jacquessautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes$37.95
Sandwiches
- Hamburger Monsieur JeanCertified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and hand cut french fries. We have a veggie burger which comes with sweet potato fries$17.95
Sides
- Pommes Friteshand cut french fries$7.00
- French Breadextra serving$7.00
- Sautéed Green Beans$7.00
House Wines by the Glass & Carafe
- Cuvée Des Chevaliers Blanc - Chardonnay - Languedoc, France
- Cuvée Des Chevaliers Rouge - Cabernet Blend - Languedoc, France
Rosé & White Wines
- SanTons Rosé - Provence, France 2020
- Cambria Santa Maria Valley - Katherine's VYD - Chardonnay - California 2020
- Petit Chablis Domaine Vincent Dampt - Chardonnay - Burgundy, France 2020
- Chassagne Montrachet Chartron Et Frebuchet - Chardonnay - Burgundy, France 2015$88.00
- Pouilly-Fuisse Alliance Vielles Vignes - Chardonnay - Burgundy, France 2020$65.00
- Grand Fossil - Sauvignon Blanc - Loire, France 2020
- Sancerre Jean-Marc Et Romain Pastou - Sauvignon Blanc - Sancerre, France 2021
- Ravine - Riesling - Finger Lakes, New York 2019
- Schlink Haus Spätlese Nahe - Riesling - Germany 2020
- Velante Pinot Grigio - Friuli Venezia, Italy 2020
- Lindeman's Moscato - Muscat - South Eastern Australia 2020
Champagnes & Sparkling Wines
- Veuve Clicquot Yellow Label - Champagne, France$110.00
- Franco Amoroso Prosecco - Sparkling Wine, Italy
- Bouvet Rosé Excellence - Dry Sparkling Rosé - Loire, France
- Altemasi Trentodoc Brut (Méthode Champenoise) - Sparkling Wine, Trento Italy$32.00
Red Wines
- Cline Ancient Vine Zinfandel - Sonoma County, California 2019
- Conundrum - Blend, Rutherford, California 2019
- Paul Buisse Chinon - Cabernet Franc - Loire, France 2020$41.00
- Côtes Du Rhône La Cigalière - Grenache/Syrah - Rhône, France 2019
- Beauchene Côtes Du Rhône Premier Terroir - Grenache/Syrah - Rhône, France 2019$58.00
- Châteauneuf Du Pape, La Fíole Du Pape - Rhône, Francenon-vintage$100.00
- Morgon Côtes Du Py - Jean-Marc Lafont - Beaujolais, France 2020$55.00
- Angeline Pinot Noir - Central Coast, California 2020
- Cyprien Arlaud Bourgogne Morey-Saint-Denis Côtes D'Or - Burgundy, France 2019$65.00
- Evolution Pinot Noir - Willamette Valley, Oregon 2019$60.00
- Averaen Pinot Noir - Willamette Valley AVA, Oregon 2019
- Stag's Leap Winery Petite Syrah - Napa Valley, California 2018$75.00
- Grounded (Josh Phelps) - Cabernet Sauvignon California 2020
- Cyrus Cabernet Sauvignon Blend - Alexander Valley, California 2016$97.00
- Paul Hobbs Cabernet Sauvignon - Napa Valley, California 2014$175.00
- Caro Baron De Rothschild (Lafite) - Cabernet/Malbec Blend - Argentina 2017$98.00
- Amalaya Malbec - Malbec - Argentina 2020
- Château Les Graves De Barrau - Bordeaux - France 2014$58.00
- Château Laulerie Bergerac Rouge - Merlot - Dordogne, France 2019
- Saint-Èmilion Grand Cru Château Vieux Cantenac - Bordeaux, France 2019$65.00
Brunch Specials
- Eggs Benedicttwo poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes$16.95
- Cured Salmon Benedicttwo poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes$18.95
- Eggs Florentinetwo poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes$16.95
- French Toastfrench toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon$15.95
- Quiche Du Jourask about our daily quiche served with mixed greens and a cup of soup$15.95
Salades
- Salade De Franceblue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette$13.95
- Salade Verte À La Sophiemesclun greens dressed in house vinaigrette$8.95
- Salade De Chèvre Chaudendive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette$15.95
- Salade Au Saumonour in-house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette$16.95
- Salade De Confit De Canardduck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette$17.95
Sandwiches
- Hamburger Monsieur Jeanblack angus burger with blue, goat or emmental cheese on french bread served with lettuce, tomato, raw onion and french fries$17.95
- Sophie's Veggie Burgerveggie burger with blue, goat or emmental cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries$17.95
- Sliced Steak Sandwichsliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries$18.95
- Grilled Vegetable Sandwichmixed grilled vegetables on french bread with emmental or goat cheese served with french fries$13.95
- Grilled Chicken Sandwichgrilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries$15.95
- Cured Salmon Sandwichour in house cured salmon on country bread with goat cheese, greens and French fries$16.95
Appetizers
- Pizza De Provencewith toasted sunflower seeds, blue cheese and baked pears$7.95
- Moules Marinièreclassic mussels in white wine, butter, shallot and garlic sauce$20.95
- Petite Fondue De Fromagethree melted cheeses with potato slices$14.95
- Soupe À L'Oignon Gratinéclassic onion soup$13.95
- Escargotssnails in a garlic and shallot butter sauce
- Pâté De Maisonpeppercorn pâté served with toast points, cornichons and greens$15.95
Entrées
- Crevettes À L'Ailsautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable$23.95
- Vol-Au-Vent De Fruit De Mermixed seafood of scallops, shrimp and salmon in a puffed pastry$32.95
- Jambe D'Agneau Braiséenew zealand lamb shank braised in a port wine demi glaze and served over couscous with carrots, mushrooms and onions$32.95
- Le Coq Au Vin De Sophiehearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)$26.95
- Saumon Eze*mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach$33.95
- Bœuf Bourguignon Pot Piebeef bourguignon pot pie served with field greens$19.95
- Steak Frites8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries$29.95
- Paneed Pork Loinpork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans$27.95
- Coquilles Saint-Jacquessautéed day boat sea scallops in a white wine, shallot - cream sauce served with straw vegetables and mashed yukon gold potatoes$37.95
Sides
- Sautéed Potatoes$4.00
- French Breadextra serving$4.00
- Bacon$4.95
- Sausage$4.95
