Sophia's Menu

Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage

Fresh mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil

Sun-dried tomato infused hummus served with our variation of flatbread

House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction

Portobello, shitake, and button mushrooms sautéed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points

Batter-dipped then flash fried and served with a cilantro-lime aioli

A small plate of our house-made rosemary potato chips topped with feta, parmesan, and a garlic-infused olive oil

Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction

Two flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli

Sea scallops wrapped in bacon, finished with a delicate tomato basil relish

Same as the Caesar Salad, but smaller

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers and onions. Served with our honey mustard dressing

Romaine hearts and red peppers, marinated and char-grilled, topped with parmesan cheese and focaccia croutons. Served with our balsamic vinaigrette dressing

Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta drizzled with a warm pancetta bacon dressing

Smaller version of the Pancetta Salad

Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream

Chicken, portobello mushrooms, red onions, tomatoes, artichokes and kalamata olives tossed with penne pasta in a pesto asiago sauce

Cheese-filled tortellini with pine nuts, tomatoes, spinach and scallions tossed in a light white wine sauce and topped with goat cheese

Lobster, shrimp and scallop ravioli topped with mushrooms, tomatoes, shallots, scallions and asiago cream sauce

Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Chicken, house made Italian sausage, mushrooms and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce

Portobello, shiitake and button mushrooms tossed with tomatoes, shallots and penne noodles in a sun-dried tomato pesto cream sauce

Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage

Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese

Fresh mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil

Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction

Same as the Caesar Salad, but smaller

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers and onions. Served with our honey mustard dressing

Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta drizzled with a warm pancetta bacon dressing

Smaller version of the Pancetta Salad

Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage

Fresh mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil

Sun-dried tomato infused hummus served with our variation of flatbread

House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction

Portobello, shitake, and button mushrooms sautéed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points

Batter-dipped then flash fried and served with a cilantro-lime aioli

A small plate of our house-made rosemary potato chips topped with feta, parmesan, and a garlic-infused olive oil

Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction

Two flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli

Sea scallops wrapped in bacon, finished with a delicate tomato basil relish

Same as the Caesar Salad, but smaller

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers and onions. Served with our honey mustard dressing

Romaine hearts and red peppers, marinated and char-grilled, topped with parmesan cheese and focaccia croutons. Served with our balsamic vinaigrette dressing

Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta drizzled with a warm pancetta bacon dressing

Smaller version of the Pancetta Salad

Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream

Chicken, portobello mushrooms, red onions, tomatoes, artichokes and kalamata olives tossed with penne pasta in a pesto asiago sauce

Cheese-filled tortellini with pine nuts, tomatoes, spinach and scallions tossed in a light white wine sauce and topped with goat cheese

Lobster, shrimp and scallop ravioli topped with mushrooms, tomatoes, shallots, scallions and asiago cream sauce

Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Chicken, house made Italian sausage, mushrooms and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce

Portobello, shiitake and button mushrooms tossed with tomatoes, shallots and penne noodles in a sun-dried tomato pesto cream sauce