Sophia Steak Wilmette Menu

Friday Feature. Shiitake Mushroom, Cilantro, Yuzu Butter

4 10oz Flat Irons with a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails! Steaks are peppercorn-crusted, and served with roasted mushrooms and cognac cream.

4 7oz salmon filets with a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails! Salmon is miso marinated and served with ginger-jasmine rice and sesame.

4 pack pre-seasoned burgers; ready to grill with aged white cheddar, lettuce, tomato, onion, pickles, horseradish aioli, steak sauce and sesame seed buns

Florida Mustard, Cocktail Sauce.

Avocado, sesame wasabi ponzu, macadamia nut, crispy shallots, wonton chips.

Grilled Wagyu NY Strip bites served with Gochujang, Yuzo Kosho Aioli, Pickled Fresno.

Lightly Breaded, Lemon Aioli.

Raclette Croquettes, Creme Fraiche, Osetra Caviar

Maple, Ginger, Fresno, Lime.

Apple Slaw Remoulade.

beef + veal, basil, grana padano

Four Crispy Fried Oysters, Spinach Gratin, Pernod

buttered breadcrumbs, parmesan

kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, parmesan

maple bacon, pickled red onion, marinated tomato, buttermilk ranch, shaved blue cheese

Cara Cara Orange, Pistachio, Sesame Crunch, Green Goddess

8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

100% grass fed + grass finished. served with chimichurri sauce

16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

34oz Prime 45 Day Dry Aged Tomahawk. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

Coriander Yogurt, Green Harissa, Cucumber Salad

ginger-jasmine rice, sesame seeds

Sesame Seed-Togorashi, Papya, Avocado, Ponzu Aioli

Pan-roasted Vegetables

100% all-natural beef, sweet onion, aged white cheddar, horseradish aioli, sesame bun

fried organic chicken breast, cole slaw, spicy aioli, pickles, sesame bun

Slow Cooked eye of round, Monterey jack, Horseradish cream, Au Jus

4 seared Maine scallops served with whipped potato, lime serrano butter sauce, and crispy garlic chips.

Vande Rose Farm Duroc, Oreganata, Sweet & Spicy Pickled Peppers

Pickled fresno & serrano, spicy aioli, parmesan cheese

8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

served with jasmine rice and broccoli

served with jasmine rice and broccoli

aged white cheddar. Served with fries and broccoli

cavatappi pasta, red sauce, parmesan. Served with broccoli

cavatappi pasta. Served with broccoli

Warm bread pudding baked with salted caramel sauce, topped with toffee sauce and vanilla ice cream.

Hazelnut crunch, milk chocolate buttercream, dark chocolate ganache.

Oreo crust, peanut butter crunch & peanut butter mousse.

Malted milk chocolate ice cream, hot fudge, white chocolate cookie crumble, whipped cream and a cherry.

(Non-alcoholic Lager) 0.0% ABV refreshing fruity notes and soft malty body Heineken Nederland B.V., The Netherlands

bourbon, demerara, orange, cherry 8oz Serves 2.

2019 Sonoma Coast, CA

2017 Paso Robles, CA

2017 Priorat, Spain

2018 Napa Valley, CA

2019 Piedmont, Italy

2019 Napa Valley, CA