Sopes Yogi Menu

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Bote typically refers to a refreshing Mexican beverage, often homemade, featuring a blend of natural fruit juices or traditional flavors.

Corn tortillas filled with a blend of meats or cheeses, generously topped with traditional enchilada sauce, sour cream, and a sprinkle of cheese.

One piece. folded flour quesadillas filled with our delicious pork, lettuce, tomato, avocado and pickled red onion served with our special tomato sauce / quesadilla de harina dobladas rellenas de nuestra carne de cerdo, lechuga tomate, aguacate y cebolla curtida, acompanada con nuestrarica salsa de tomate.

Filled with seasoned shredded chicken, melted cheese, crisp lettuce, avocado slices, and pickled onions.

Half-sized flour tortilla filled with a blend of melted cheeses.

Melted cheese in a crispy tortilla fold

Grilled flour tortilla filled with a blend of melted cheeses and chopped asada steak, typically served in a smaller portion.

Three beef rolled tacos, typically includes corn tortillas filled with shredded beef, accompanied by guacamole and a blend of cheeses.

Potato-filled tacos, rolled and typically includes toppings such as guacamole, lettuce, and cheese.

Six beef rolled tacos, typically served with guacamole, lettuce, and cheese.

Mini rolled tacos centered with our mix of guac & pico, topped with sour cream / flautas mini, centrado con aguacate, pico y crema.

Corn tortillas filled with beef, typically includes guacamole, lettuce, and cheese.

Six potato-filled tacos, rolled and typically accompanied by guacamole, lettuce, and a blend of cheeses.

Sope made from corn topped with pork rinds, monterey cheese, pork, lettuce, guacamole, pickled red onion, fresh cheese, and overloaded with our special sauce / sope de mai­z con asientos de chicharron, queso monterrey, con nuestra deliciosa carne de cerdo lechuga, guacamole cebolla morada curtida y queso fresco.

Sope made from corn topped with pork rinds, monterey cheese, served with carne asada, cabbage, and pico / sope de mais con asientos de chicharron queso monterrey, carne asada, repollo y pico.

Virginia bread with our delicious pork, tomato sauce and avocado / pan virginia con nuestra deliciosa carne de cerdo, salsa de tomate, y aguacate.

Avocado torta especial typically includes slices of avocado, ham, various meats such as chicken or beef, cheese, lettuce, and tomato, often served on a bolillo or telera bread.

Virginia bread with carne asada, cabbage, and pico / pan virginia con carne asada, repollo y pico.

Virginia bread with our delicious pork, lettuce, tomato, avocado, and pickled red onion / pan virginia con nuestra deliciosa carne de cerdo lechuga, tomate, aguacate y cebolla morada curtida.

Virginia bread with ham, american cheese, lettuce, tomato avocado, and pickled red onion / pan virginia con jamon, queso americano, lechuga, tomate, aguacate, y cebolla morada curtida.

Sparkling mineral water, often served with a slice of lime.

A carbonated soda, typically includes a variety of flavors, served in a bottle.

A warm beverage prepared from roasted coffee beans, often served black or with milk.

Large bottled soda, typically includes a variety of flavors such as Coca-Cola, Sprite, and Fanta, served in a grande-sized bottle.

A small bottle of soda, typically includes a variety of flavors such as Coca-Cola, Sprite, or Fanta, served in a glass bottle.

Refreshing blend of fruit, water, and sugar. Available in large or regular sizes.

Agua natural is a refreshing beverage made from purified water, often infused with a hint of natural flavors to enhance its taste.

Hard shell taco with seasoned ground beef, typically includes lettuce, cheese, and tomatoes, served in a crispy corn tortilla.

Seasoned potato filling encased in a crispy corn tortilla, typically includes lettuce, tomato, and a blend of cheeses.

Three potato-filled hard shell tacos, typically accompanied by lettuce, sour cream, and a blend of cheeses, all encased in a crispy corn tortilla.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Grilled or fried fish, typically served with pico de gallo and cabbage, nestled in a soft tortilla.

Grilled shrimp served in a soft tortilla with pico de gallo, cabbage, and a creamy chipotle sauce.

Grilled steak served on a corn tortilla, typically includes onions and cilantro, complemented with guacamole and pico de gallo.

Savory beef broth, traditionally used as a dipping sauce for tacos or enjoyed on its own.

A portion of chile, typically served as an accompaniment to enhance the flavor of your dish.

House-made salsa, typically combining tomatoes, onions, cilantro, and chilis for a classic taste, served in a 4 oz portion.

Rendered pork fat typically used to enhance flavor in various dishes.

Creamy avocado blended with diced tomatoes, onions, cilantro, and a hint of lime, served in a 4 oz portion.

Extra cheese typically includes a generous portion of melted or shredded cheese, enhancing the flavor of the selected dish.

Fried fish, typically includes a seasoned, breaded filet, deep-fried until golden and crisp.

Extra portion of pork to complement your dish.

A 6oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and jalapeños, offering a fresh and tangy accompaniment.

Shrimp prepared to complement your main dish, often grilled or sautéed, enhancing flavors with traditional Mexican seasoning.

Grilled steak, typically marinated and finely sliced, offered as an additional component to complement your meal.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, cilantro, and a hint of lime, creating a rich and creamy texture.

Extra portion of bread, typically served alongside your main dish to complement your meal.

A creamy and tangy condiment, ideal for enhancing the flavors of traditional Mexican dishes.

Grilled asada wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a smattering of cheese.

Came asada, potatoes, pico, cheese, sour cream and guacamole / carne asada, papas pica, queso y guacamole.

Lomo burrito typically includes rib eye steak, beans, cheese, and onions, wrapped in a soft flour tortilla.

Carne asada, pico, cabbage and beans / carne asada, pico, repollo y frijoles fritos.

Rice, refried beans, pica, and shredded beef / arroz frijoles fritos, pico y carne de res deshebrada.

Bacon, sausage, ham potatoes, egg and cheese / tocino, salchicha, jamon, papas huevo y queso.

Bean & cheese

Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes beans and cheese.

Burrito filled with beef and chicken, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Potatoes, bacon, eggs, beans, and cheese mix / papas, tocino, huevo, frijoles, y queso.

Fried corn tortilla chips showered in our special sauce with eggs, monterey cheese, avocado, and served with a side of refried beans / tatopos con salsa especial con huevos hechos a su gusto queso monterey, aguacate y servidos con frijoles fritos.

A flour tortilla filled with scrambled eggs and typically includes a modest selection of ingredients such as cheese and a simple vegetable.

French fries with nacho cheese and carne asada / papas fritas con queso nacho y carne asada.

Crispy fries generously topped with melted cheese, often accompanied by a sprinkle of fresh herbs for added flavor.

French fries with nacho cheese, carne asada, guac with pica, and sour cream / papas fritas con queso nacho carne asada, aguacate con pico, y crema.

Grilled skirt steak, typically served as a medium piece, marinated for enhanced taste.

Beans typically prepared as a blend of pinto and black beans, often accompanied by a garnish of cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.