Sopapilla's Menu

Creamy cheese dip with black beans and shredded cheese, guacamole topped with diced tomatoes and cilantro, and queso with black beans and crumbled cheese.

A generous portion of our traditional melted cheese blend, often accompanied by tortilla chips for dipping.

Corn tortillas filled with shredded chicken, topped with enchilada sauce, lettuce, and cheese.

Grilled chicken, steak, or portabella with sautéed onions, peppers, pico de gallo, lettuce, and crema in a flour tortilla.

Hand rolled corn tortillas, choice of beef or chicken or combo, cream lettuce, pico, Baja sauce

Grilled tortilla filled with shrimp, melted cheese, and vegetables, served with fresh pico de gallo, shredded lettuce, and a side of creamy dipping sauce.

Grilled chicken with bell peppers and onions, typically served with rice and beans.

Braised beef with green Chile, braised chicken with baja, cheese with cabbage and red chili sauce

Crispy flour tortillas filled with seasoned meat, topped with fresh pico de gallo, drizzled with creamy sauce, and served on a bed of shredded lettuce.

Creamy cheese dip topped with black beans, corn, diced tomatoes, and fresh cilantro.

Creamy cheese dip with black beans and shredded cheese, guacamole topped with diced tomatoes and cilantro, and queso with black beans and crumbled cheese.

Hand rolled corn tortillas, choice of beef or chicken or combo, cream lettuce, pico, Baja sauce

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, shredded lettuce, sour cream, and jalapeños.

A generous portion of our traditional melted cheese blend, often accompanied by tortilla chips for dipping.

Our signature queso blended with tender brisket, typically includes onions and cilantro for added flavor.

Grilled chicken, onions, and bell peppers on a bed of lettuce, typically topped with pico de gallo, shredded cheese, and mushrooms.

Iceberg lettuce, crispy bacon, cherry tomatoes, red onion, blue cheese crumbles, and blue cheese dressing.

Pork, potato, corn, onion, hatch green chiles, red peppers, tortilla strips, crema, and cilantro.

Kale, sunflower seeds, queso fresco, dried cranberries, oranges, garlic pineapple vinaigrette or any of our other house made dressings.. add protein for an additional charge.

Seared ahi tuna with black beans, corn, and a side of pickled cabbage, topped with sliced avocado.

Brisket, caramelized onions, corn relish, Mexican cheese, and BBQ Baja sauce in a flour tortilla.

Slow roasted chicken or beef with cheese, corn relish, caramelized onions, lettuce, pico de gallo, and baja sauce in a flour tortilla.

Grilled chicken, steak, or portabella with sautéed onions, peppers, pico de gallo, lettuce, and crema in a flour tortilla.

Braised beef with green Chile, braised chicken with baja, cheese with cabbage and red chili sauce

Sauteed vegetables and cheese rolled in corn tortillas, topped with red enchilada sauce and lettuce.

Enchilada filled with tender pulled pork, topped with red enchilada sauce and melted cheddar cheese.

Green corn with baja sauce, chicken with green chile, and pork with red chile

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Poblano pepper, braised chicken, arroz, black beans, bacon, walnuts, tortilla strips, Baja sauce, with grilled veggies

Our version of Chicken and waffles Fried chicken, Sopapillas, hatch green Chile gravy, honey drizzle

Braised carnitas, onions, peppers, chipotle wine reduction, served with street corn.

A variety of traditional soups, typically including beef, chicken, and vegetable options, served with complementary garnishes.

Flour tortilla, eggs, pico frijoles, fried potatoes, avocado, melted queso red or hatch green Chile sauce

A mix of tacos typically filled with seasoned meat, lettuce, cheese, and tomato.

Choice of three house made tacos on corn tortilla and side

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled chicken with bell peppers and onions, typically served with rice and beans.

Grilled shrimp with bell peppers, onions, and tomatoes.

Grilled portobello mushrooms typically with bell peppers, onions, and squash on a skillet.

Grilled steak and chicken with bell peppers, onions, rice, beans, and flour tortillas.

Grilled shrimp and steak with bell peppers, onions, guacamole, sour cream, and pico de gallo, served with tortillas.

Sirloin beef patty, green chili, lettuce, tomato, onions, pickles, and a signature dressing on a sesame seed bun.

Smoked and slow-cooked beef brisket, cheese, coleslaw, pickles, and smoky BBQ sauce on a milk bun.

Grilled chicken served over a bed of rice, typically accompanied by onions, bell peppers, and melted cheese.

Seared sesame-crusted ahi tuna, cucumber, red onion, pickled carrots, sriracha mayo, jalapeño citrus slaw, and cilantro in soft tortillas.

Four freshly made sopapillas, sprinkled with cinnamon and sugar, typically accompanied by honey for drizzling.

A delightful blend of strawberries, often served in a light, sweet broth, creating a unique dessert experience.

Corn off the cob, typically mixed with mayo, cotija cheese, and a sprinkle of chili powder.

Tamale filled with a savory mixture, typically includes masa dough and is steamed in a corn husk.

Steamed corn masa filled with seasoned pork, typically wrapped in a corn husk.

Pan-fried corn typically includes New Mexican spices, and may be garnished with ingredients common to the region, such as cilantro and lime.

Steamed white or brown rice, often served as a simple and complementary side to a variety of main dishes.

Pinto beans slowly simmered with traditional seasonings, offering a hearty and satisfying complement to any meal.

Black beans, seasoned with a unique blend of spices, offering a savory complement to any meal.

Sour cream, typically served as a creamy and tangy complement to a variety of dishes.

Fresh avocado slices, typically served as a light and refreshing side.

Soft flour tortillas, typically includes a side portion suitable for complementing various dishes.

Corn tortillas, typically served warm and made from ground maize dough.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, and cilantro, seasoned with lime juice and salt.

Fruit, typically served in a variety of freshly cut pieces, offering a mix of seasonal selections.

A takeout favorite, typically a blend of select ingredients to complement a variety of dishes.

Kids Taco: Choice of one side including rice, beans, veggies, tamales, salad, fries, fruit, or New Mexican style corn.

Kids burrito served with a choice of side: rice, beans (pinto or black), grilled veggies, street corn, tamales (green or pork), house salad, fries, fruit, or seasoned New Mexico corn.

Chicken tenders accompanied by choice of side: rice, beans (pinto or black), veggies, corn (street or New Mex), tamales, salad, fries, or fruit.

Macaroni bathed in creamy cheese sauce. Options include rice, various beans, veggies, tamales, street corn, salad, fries, fruit, or New Mexican corn.

Carbonated Pepsi soda with a refreshing, crisp taste.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling lemon-lime soda.

A refreshing, calorie-free cola beverage with a bold, crisp taste, sweetened with aspartame.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

The cold, refreshing, sparkling classic that America loves.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Refreshing citrus-flavored soda with a vibrant green hue.

Premium bottled water known for its distinctive purity and packaging.

Sautéed chicken, beef, or a combination with bell peppers and onions, served with rice, beans, guacamole, pico de gallo, and flour tortillas.

Grilled vegetables and melted cheese folded in a flour tortilla, typically including bell peppers, onions, and mushrooms.

Soup or salad combination featuring Tortilla soup, Cheese Quesadilla, Green Chile Stew, or Kale and Caesar salads. Option to add chicken or beef quesadilla.

A beef patty typically topped with green chili, lettuce, tomato, and onions on a bun.

Flour tortilla filled with beef, rice, beans, lettuce, tomato, and sour cream.