Sopah Thai Kitchen Menu

Glass noodles and vegetables wrapped in spring roll skin served with sweet chili sauce.

Green wonton skin stuffed with vegetables served with spicy soy source.

Shrimp and ground chicken wrapped in spring roll skin served with sweet chili sauce

Grilled marinated chicken served with peanut sauce and cucumber salad.

Mixed ground chicken, onion, potatoes and yellow curry served with cucumber salad.

Wonton skin stuffed with ground chicken served with spicy soy sauce.

Served with sweet chili sauce.

Fried thai curry fish cakes served with cucumber salad and crushed peanut.

Deep fried marinated in our Thai spices served with sweet chili sauce

Shredded green papaya with shrimp, garlic, string bean, tomato, carrot, peanut, lime juice and chili.

Thai sausage seasoned with lime juice, red onion, cucumber, tomato, chill and cilantro.

Marinated with roasted chill paste, lime juice, apple, mushroom, pineapple, red onion and cashew nut.

Grilled marinated beef with lime juice, chili pepper, cucumber, tomato, red onion and cilantro.

Marinated with roasted chili paste, lime juice, mint, lemongrass, red onion and scallion.

Seasoned with lime juice, chili pepper, red onion, scallion, cilantro, bell pepper and mint.

Chili, bell pepper, onion, fresh basil, basil and egg.

Thai sausage onion scallion tomato and egg

With onion scallion tomato and egg

Our special shrimp and chicken fried rice topped with delicious garlic pepper pork.

With onion, tomato, scallion, egg, pineapple and cashew nut.

Sautéed flat rice noodles with chili pepper, onion, fresh basil and egg.

Sautéed flat rice noodles in sweet soy sauce, Chinese broccoli and egg.

Stir fried rice noodles chili pepper, onion, fresh basil and egg.

Thai style rice noodles soup with lime juice, minced pork, shrimp, peanut, bean sprout, scallion and cilantro.

Sautée with chili sauce hot pepper string bean, mushroom and basil leaves.

Topped with tamarind sauce, fried garlic, fried onion and roasted chili.

Topped with delicious gravy, mushroom, sweet pea, carrot and pineapple.

With vegetables and ground pepper.

Sautéed string bean with cashew nut and dried chili.

Red or green curry in coconut milk with tofu, bamboo shoot, basil and vegetables.

With chili, mushroom, string bean and onion.

With garlic and thai chili sauce.

Deep fried fish with chili sauce, mushroom, string bean fresh pepper and basil leaves.

Deep fried fish topped with chuchee red curry, coconut milk and kaffir leaves.

Deep fried fish with garlic, black pepper sauce and cilantro.

Deep fried fish topped with sweet and sour sauce, cucumber tomato pineapple and onion.

Deep fried fish with ground chicken, block bean sauce, ginger, mushroom, onion, fresh pepper and scallion.

Steamed fillet tilapia in a classic plum sauce on bed of vegetables topped with ginger, onion and scallion.

Red panang curry in coconut milk, peanut, string bean and fresh basil.

Thick sweet curry with coconut milk, avocado, potato onion and peanut.

Country style curry with eggplant, string bean, bamboo shoot, mushroom, koffir leaves, chili rhizome and fresh basil.

Cooked in thai yellow curry with coconut milk, potato, carrot and onion.

Sautéed with lemongrass, onion, carrot, bell pepper

Choice of chicken, pork or beef with spicy thai peanut sauce on top of vegetables.

Shrimp, squid and chicken with chili paste, lemon grass, bell pepper, onion, carrot and kaffir leaves.

With chill paste, ginger, fresh pepper, scallion and eggs.

Sautéed sea scallops with garlic and black pepper over a bed of vegetables.

Authentic thai style sautéed in chili paste topped with crunchy fried basil, cashew nuts, carrot, roasted dry chili, onion and fresh pepper.

With roasted chili, pineapple, bell pepper, onion, scallion, carrot, snow peas and baby corn.

With Prik Khing curry paste, string bean, bell pepper and carrot.

Mushroom, baby corn, onion, carrot, snow peas, scallion in oyster-brown sauce.

Fresh ginger, snow peas, baby corn, mushroom, onion, scallion and carrot.

Sautéed with garlic, black peppers and vegetables.

With cucumber, tomato, pineapple, onion, scallion, snow peas, carrot and baby corn.

Sautéed glass noodles with egg and vegetables.

Chicken in coconut mild with galangal, lemongrass, kaffir, lime leaves, mushroom, lime juice, chili, onion, bell pepper

Soft tofu in clear broth with vegetable

Shrimp in spicy herbal broth with lemongrass, kaffir, lime leave, mushroom, lime juice, chili, onion

Marinated ground chicken wrapped in wonton skin, in clear broth and vegetable