Soothr Menu

Thin rice noodles, white fish filet, fish dumplings, fishcakes, beansprouts in light soothing broth sprinkled with scallions and cilantro.

Broad rice noodles, morning glory, fishcakes,squid, fried shrimp tempura, fried wontons in spicy soy fermented broth sprinkled with cilantro and scallion.

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut and variety of greens.

(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.

House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.

Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.

Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, chili oil and topped with crispy egg noodles.

(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.

Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork

Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.

Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Sauteed i chili, garlic and basil served with jasmine rice

Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.

Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf

Braised beef, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.

Roasted chicken in Yaowarat style spicy soy-tomato sauce topped with sliced scallion.

A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot

Sautéed morning glory with chili and garlic

Sautéed pea shoots and shiitake mushroom in soy garlic sauce.

Creamy tom yum soup with fish fillets, shrimp and squids

When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan

Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut and variety of greens.

Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.

Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork

A dry version of Sukhothai Tom Yum noodles made more savory and flavors

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, roasted peanut and variety of greens.

A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.

House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.

Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.

Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.

Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, chili oil and topped with crispy egg noodles.

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.

A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

(only beef, no other proteins substitution) Pan fried rice noodles with sweet black bean sauce, egg, and gailan.

(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor

A dry version of Sukhothai Tom Yum noodles made more savory and flavors

Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla

A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake

Slow-cooked duck breast in herbs, leek and ear wood mushroom served with plum sauce.

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.

Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Thai iced coffee with sweetened condensed milk.

Carbonated water with sweetener.

Plum flavored soda with a sweet and tangy taste.

Carbonated water, no sugar, no calories.

Mineral water with a neutral taste.