Soothr Menu

(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.

(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.

Jumbo lump crab, egg, scallion, served with green seafood sauce on side

Northern-style curry soup served with egg noodles along with a tender chicken leg, shallots, pickled radish, chili oil and topped with crispy egg noodles.

Diced duck breast, mushrooms, leek, home made plum sauce.

The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs.

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom. (V) (Entree)

Sautéed pea shoots and shiitake mushroom in soy garlic sauce. (V) (Entree)

A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro. (GF,VG) (Entree)

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF,VG) (Entree)

Sautéed morning glory in chili garlic sauce. (GF,VG) (Side)

Diced duck breast, mushrooms, leek, home made plum sauce.

Fish dumplings sprinkled with crunch garlic, Mala powder, Micro celery served with spicy soy vinaigrette. (6pcs)

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.

braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Clams, fish filets and shrimp

Spicy lemon grass blended stewed pork blood soup served with rice noodles, pork meatballs, sliced pork, bean sprouts, Asian watercress topped with cilantro.

Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.

Spicy creamy and savory tom yum fish served with rice noodles, homemade fish cakes, shrimp and squids. Topped with culantro in fresh fragrant herbal broth.

Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork

Caramelized duck breast over dry egg noodles, steamed baby Gailan, scallion, ginger and crunchy garlic

When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

Northern-style curry soup served with egg noodles along with a tender stewed beef, pearl shallots, pickled radish, crispy egg noodles.

Back from popular demand. This season SOOTHR offers best of the best Northern Thai dishes. Curry, egg noodles, pickled radish, crispy egg noodles and homemade Thai spicy pork sausage (Sai-Ua)

(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.

Stewed beef in spicy green curry sauce, bamboo shoot, Thai eggplants, peppers and basil

Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF,VG) (Entree)

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice

Sauteed in chili, garlic and basil

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Sautéed pea shoots and shiitake mushroom in soy garlic sauce

Jumbo lump crab, egg, scallion, served with green seafood sauce on side

(only shrimp, no other protein substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.

A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.

Tender stewed beef Masamun curry with roasted root vegetable, pickled pearl shallots, crunchy shallots and peanuts.

Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.

Spicy herbs marinated pulled beef fried rice with garlic and Thai basil.

sautéed morning glory with chili and garlic

500 ml.

Salted plum soda