Soontorn Bahn Thai Menu

The rational soup of thailand. Der shrimps or chicken with lemongrass mushroome and fresh lime juice

Tender morsels of chicken breast or shrimps in a coconut broth roured with lime juice, lemon grass and thalakhad root

Tender morsels of chicken breast or shrimps in a coconut broth roured with lime juice, lemon grass and thalakhad root

Tiger shrimps, squid mussels in a lemony broth with straw mushrooms, lime leat, lemon grass and fresh lime juice

Mixed vegetables, glass noodles, in a vegetable broth with that seasoning

Mixed vegetables in a tamarind broth with a touch of thai spices.

Vegetable broth, bamboo shoots, tofu, dry mushrooms, and thai seasoning

Juicy breast of chicken marinated with garlic, ground pepper and barbecued to perfection, served with sweet and sour sauce

Seasonal mixed vegetables stired fry with thai seasoning

A colourful combination of vegetables and thai seasoning

Eggplant with onions, sweet peppers, thai basil and thai seasoning

The most popular thai noodle dish. Rice noodles with fresh shrimps, chicken, beansprouts, ground peanuts, egg and tamarind sauce

The most popular thai noodle dish. Rice noodles with tufo, fresh vagetables, beansprouts, ground peanuts, egg and tamarind sauce.

(Pad-kee-mao-gai) sauteed sliced chicken breast with special basil sauce, fresh chilli and sweet peppers, served on a bed of rice noodles.

(Pad-kee-mao-gai) sauteed sliced chicken breast with special basil sauce, fresh chilli and sweet peppers, served on a bed of rice noodles.

(Rad-na-goong) tiger shrimp with vegetables sauteed in a special sauce, served on a bed of rice noodles.

(Rad-na-gai) chicken with vegetables sauteed in a special sauce, served on a bed of rice noodles.