Soong Thai Menu

Fried Thai rolls stuffed with pork, shrimp, cabbage, mushroom, carrot, sweet chili sauce and peanut.

Marinated and grilled on a stick. Served with peanut sauce and cucumber sauce.

Combination of ground pork, shrimp, carrot and Chinese mushrooms.

Fried shrimp, bell pepper, broccoli, baby corn and onion.

Stuffed with pork, carrot, chestnut and potato.

Crab meat, cream cheese and curry powder.

Lightly fried squid served with fresh lettuce.

Deep fried tofu served with sweet chili sauce and peanut.

Two egg rolls, two Thai spring rolls, two crab rangoon, two shrimp tempura and two fried wonton.

Three egg rolls, three Thai spring rolls, three crab rangoon, three shrimp tempura and three fried wonton.

Rice noodle and chicken in clear broth topped with fried garlic and scallion.

Mixed vegetable and tofu in clear broth topped with fried garlic and scallion.

Pork wonton in clear broth with bean sprout, fried garlic and scallion.

Crab meat and mixed vegetables in clear broth topped with fried garlic and scallion.

Rice and shrimp in clear broth topped with fried garlic and scallion.

Coconut milk soup with bell pepper, onion and scallions.

Spicy and sour soup with bell pepper, onion and scallions.

Spicy and sour soup with shrimp, squid, scallop, bell pepper, onion and scallion.

Steamed squid mixed with lime juice, onion, red bell pepper, cucumber and tomato.

Steamed scallop, shrimp and squid mixed with lime juice, onion, red bell pepper, cucumber and tomato.

Steamed beef mixed with lime juice, onion, red bell pepper, cucumber and tomato.

Steamed ground shrimp, chicken and bean thread mixed with lime juice, onion, red bell pepper, cucumber and tomato.

Shredded green papaya mixed with lime juice, fish sauce, peanut, green bean, carrot and tomato.

Ground pork mixed with lime juice, ginger, peanut, onion and red bell pepper.

Ground chicken mixed with lime juice, roasted ground rice, onion and red bell pepper.

Ground beef mixed with lime juice, roasted ground rice, onion and red bell pepper.

Steamed shrimp and chicken with fresh celery, bell pepper, carrot, red onion and broccoli on a bed of iceberg lettuce. Served with Soong Thai peanut dressing.

Stir-fried frog log with basil, bell pepper and onion.

Stir-fried with combination of chicken, pork, beef and shrimp, egg, broccoli, carrot and onion.

Stir-fried small rice noodle with chicken, shrimp, egg, bean sprout, scallion and peanut. Rice not included.

Crispy boneless duck topped with basil, bell pepper and onion in brown sauce.

Crispy boneless duck topped with sweet and sour sauce and cashew nut.

Crispy boneless duck topped with panang curry sauce and peanut.

Sauteed with fresh basil, bell pepper and onion.

Sauteed with broccoli and carrot.

Sauteed with cashew nut, bell pepper, onion, carrot, broccoli and baby corn.

Sauteed with garlic and black pepper. Served on mixed vegetables.

Sauteed with ginger, bell pepper, onion, baby corn and carrot.

Sauteed with bamboo shoot, bell pepper, onion and basil.

Sauteed mixed vegetables in brown sauce.

Sauteed with bell pepper, onion, baby corn, carrot, pineapple, tomato and cucumber.

Sauteed flat rice noodle with egg, onions, bell pepper and basil. Rice not included.

Stir-fried flat rice noodle with egg, broccoli and carrot with sweet black soy sauce. Rice not included.

Sauteed flat rice noodle with broccoli and carrot in brown gravy. Rice not included.

Stir-fried small rice noodles with egg, bean sprout, scallion and peanut. Rice not included.

Pea, carrot, bell pepper and basil in coconut milk and spicy green curry paste.

Zucchini, bell pepper and peanut in coconut milk and spicy panang curry paste.

Potato, carrot, onion, bell pepper and peanut in coconut milk and spicy massaman curry paste.

Grilled grouper filet with shrimp, scallop and squid topped with green curry sauce. Served on a bed of mixed vegetables.

Lightly fried grouper filet topped with Thai chili sauce. Served with mixed vegetables.

Grilled eggplant topped with basil sauce, shrimp, scallop and squid served with mixed vegetables.

Deep fried prawn topped with green curry sauce. Served on steamed vegetables.

Combination of prawn, chicken, mixed vegetables and peanut in panang curry sauce.

Lightly fried marinated chicken topped with Thai chili sauce, fried garlic and scallion.

Sauteed chicken with Thai chili sauce, fried garlic and scallion.

Choice of meat sauteed with peanut sauce. Served on steamed broccoli. Not include choice of Tofu

Lightly fried tofu sauteed in peanut sauce. Served on steamed broccoli.

Battered and deep fried eggplant topped with peanut sauce. Served on steamed broccoli.

Lightly fried tofu sauteed in Thai chili sauce, fried garlic and scallion. Served on mixed vegetables.

Steamed egg noodle topped with sauteed shrimp, squid and scallop in peanut sauce. Served on a bed of steamed broccoli.