Appetizers
- Bread BasketFrom Gino's Bakery. Served with fresh ricotta and lemon olive oil$6.00
- ClassicRed Sauce with Shredded Mozzarella$18.00
- EscargotSauteed in parsley, garlic-butter sauce$17.00
- Extra Balsamic$1.50
- Extra Butter$2.00
- Extra Olive Oil$2.00
- Extra Parmesan Cheese$1.50
- Grilled CalamariServed over Arugula dressed with Tomatoes, Capers, Olives, Fennel, Calabrian Pepper$22.00
- Lemon/Limes$1.00
- Luie & ActoreWhite with Shrimp, Red Onion, Pistachios, Honey and Long Hots$22.00
- MargueritaRed Sauce with Fresh Mozzarella, Basil and Sun-dried Peppers$18.00
- Meatballs (3)Three Made in House Meatballs, Served with tomato sauce over ricotta and drizzled with Salsa Verde$15.00
- MusselsRed or White, Spicy or Not$18.00
- No Yet FlatbreadWhite with Prosciutto, Gorgonzola and Figs$22.00
- Soup Flights$15.00
- Street Corn$20.00
- Truffle Mushroom Gnocchi LargePan Seared Mushroom Stew topped with Parmesan Cheese$36.00
- Truffle Mushroom Gnocchi SmallPan Seared Mushroom Stew topped with Parmesan Cheese$20.00
- Veal Bone MarrowOven roasted, topped with jalapeno pepper and parsley. Served with toasted bread.$18.00
- Tostada RibeyeRibeye Tostada over Spiced Refried Beans$18.00
- Zucchini Flatbread$18.00
Beverages
- Coffee$3.00
- Decaf Coffee$3.00
- Hot Tea$3.00
- Iced Tea$3.00
- Cappucino$6.00
- Expresó$5.00
- Expresó Double$6.00
- Hot Tea Decaf$3.00
- Pellegrino Large$7.00
- Pellegrino Small$3.50
- Still Imported Water$6.00
- Orange Juice$5.00
- Canned Soda Beverages$3.00
- Bottled Water Small$1.50
- Iced Coffee$3.00
- Dessert$12.00
- Latte$5.25
Desserts
- Dessert Of The Day$12.00
- Affagoto$8.00
- Ice Cream Scoop$5.00
Ensaladas
- CaesarRomaine leaves topped wth prosciutto de Parma, sharved parmesan and house made dressing$16.00
- Crisp SaladChopped Romaine, Apples, Pears, Bacon, Walnuts, Gorgonzola Cheese, Creamy Poppy Seed Dressing$16.00
- Sweet PeteArugula, Lemon, Almonds, Golden Raisins, EVOO and topped with Shaved Parmesan$16.00
- Tio Rico$16.00
- Add Chicken$12.00
- Add Salmon$15.00
- Add Shrimp$15.00
Entrees
- AubergineRoasted eggplant layered with ground lamb, roasted tomatoes, cinnamon, cream and pine nuts. Prepared Lebanese style.$35.00
- Branzino FiletPan Seared filet in a white wine, lemon-caper sauce over parsnip puree with green beans$37.00
- Filet$60.00
- Grouper$38.00
- PaellaMussels, Shrimp, Clams and Calamari over Saffron Risotto mixed with Chicken and Chorizo$36.00
- Pork Milanese$36.00
- Ribeye$55.00
- Vegetarian RisottoPeas, Mushrooms, Corn, Roasted Peppers flavored with Kimchi$29.00
- Salmon GrilledGrilled and drizzled with aged balsamic. Served with pea puree and garlicy brocoli rabe$35.00
- Vera Cruz Fish$36.00
- Whole Fish$60.00
- Chicken PiccataCrispy Chicken in a White Wine Lemon Caper Butter Sauce over Mashed Potatoes & Green Beans.$28.00
La Pasta
- BracioleRolled Flank Steak stuffed with Parmesan Cheese and Garlic. Served over Spaghetti$34.00
- Brisket AlessandraSlow Roasted with Ricotta, Mushrooms, Pancetta and Marsala Wine over Rigatoni, accented with Arugula$33.00
- Buccatini AmitricianaThick Hollowed Spaghetti, authentic Bolognese Ragu (meat sauce)$29.00
- CannelloniHot Italian Sausage served over Large Rigatoni topped with Basil$29.00
- Clams And Linguine$30.00
- Kids Spaghetti And 2 Meatballs$22.00
- Lasagna SontuosaPomodoro Meat Sauce over Homemade Pasta Sheets, Mozzarella and Parmesan Cheese$33.00
- Parpadelle With ShrimpShrimp over Pasta with Lemon Conserve, White Wine and Roasted Tomatoes$35.00
- Fettuccini VerduraRoasted Cauliflower, Red Bell Peppers, Tomatoes, Broccoli in an EVOO Roasted Garlic Sauce topped with Pecorino Romano Cheese and Toasted Bread Crumbs$28.00
Appetizers
- Bread BasketFrom Gino's Bakery. Served with fresh ricotta and lemon olive oil$6.00
- Chacho$20.00
- EscargotSauteed in parsley, garlic-butter sauce$17.00
- Grilled Calamari$20.00
- HummusHouse made Hummus served with Fresh Chopped Vegetables and Pita homemade Bread$16.00
- Meatballs (3)Three Made in House Meatballs, Served with tomato sauce over ricotta and drizzled with Salsa Verde$15.00
- MusselsRed or White, Spicy or Not$18.00
- Truffle Mushroom Gnocchi LargePan Seared Mushroom Stew topped with Parmesan Cheese$36.00
- Truffle Mushroom Gnocchi SmallPan Seared Mushroom Stew topped with Parmesan Cheese$20.00
- Veal Bone MarrowOven roasted, topped with jalapeno pepper and parsley. Served with toasted bread.$18.00
- Rib Eye Toastada$18.00
- Marguerita Flatbread$18.00
- Ragazza Flatbread$20.00
- Classic Flatbread$18.00
- Luie & Actore$22.00
- No Yet Flatbread$22.00
- Zucchini Flatbread$18.00
Ensaladas
- CaesarRomaine leaves topped wth prosciutto de Parma, sharved parmesan and house made dressing$16.00
- Sweet PeteArugula, Lemon, Almonds, Golden Raisins, EVOO and topped with Shaved Parmesan$16.00
- Crisp SaladChopped Romaine, Apples, Pears, Bacon, Walnuts, Gorgonzola Cheese, Creamy Poppy Seed Dressing$16.00
- Beet SaladMixed greens, roasted beets, mushrooms, basil, mint, cilantro, french dressing$16.00
- Tio Rico$16.00
- Add Chicken$12.00
- Add Salmon$15.00
- Add Shrimp$15.00
Entrees
- ChickenPan Seared breast, topped with carrots, peas, onions, white wine and fresh herbs$33.00
- Vegetarian RisottoPeas, Mushrooms, Corn, Roasted Peppers flavored with Kimchi$29.00
- Skirt SteakGrilled and topped with gorgonzola in a red wine reduction over potatoes and veggies$38.00
- Branzino FiletPan Seared filet in a white wine, lemon-caper sauce over parsnip puree with green beans$37.00
- Salmon GrilledGrilled and drizzled with aged balsamic. Served with pea puree and garlicy brocoli rabe$35.00
- AubergineRoasted eggplant layered with ground lamb, roasted tomatoes, cinnamon, cream and pine nuts. Prepared Lebanese style.$35.00
- Oso Buco$36.00
- Paella$32.00
