Sonsie Menu

Corn tortilla, house chorizo, salsa roja, fried egg, avocado crema, and cotija cheese. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Poached egg, radish, cherry tomato, pickled red onion, and fine herbs. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Over easy egg, sausage patty, swiss cheese, roasted tomato, arugula, and spicy mayo. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Bacon, Tillamook cheddar, lettuce, tomato, and special burger sauce. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Gruyere, ham, bechamel, and french fries. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Corn flakes, coconut, berries, chantilly cream, and maple syrup.

Two eggs, choice of: ham, bacon or sausage, home fries, Iggy's toast. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Canadian bacon, hollandaise, chives, and homefries. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Mixed fruits, chantilly cream, and maple.

Smoked bacon, potato, and local clams. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Blueberry, goat cheese, and coriander lime dressing.

Seared tuna, soft egg, haricot verts, and olives.

*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

Shredded lettuce, tomato, red onion, cheese curds, and sonsie's signature sauce. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.

House-made mozzarella, spicy pepperoni, and San marzano tomatoes.

Shiitake, fontina, white sauce, and scallion.

Ricotta, black pepper, bacon, and hollandaise. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.