Sonrisas #2 Restaurante Y Bar Hondureño Menu

Grilled steak, refried beans, queso fresco, Honduran crema, avocado, fried sweet plantains, chorizo, and homemade flour tortilla.

Grilled steak served with fried green banana slices, typically accompanied by coleslaw, red sauce, and cheese.

Flour tortilla filled with beans, cheese, sour cream, eggs with chorizo, avocado, and grilled chicken.

Malteadas: Typically includes ice cream or fruit blended to create a creamy, sweet milkshake. Common flavors are strawberry, mango, banana, chocolate, and vanilla.

Crispy rolled tortillas stuffed with chicken, topped with coleslaw, shredded cheese, tomato sauce, and a hint of mayo.

Banana Tropical: Sweet banana soda, typically imported from Honduras.

Whole fried tilapia typically served with rice, beans, and salad.

Grilled hen soup with fresh vegetables, typically including carrots, potatoes, and zucchini.

Grilled steak, fried egg, refried beans, queso fresco, Honduran crema, avocado, and fried sweet plantains.

Blended sweet corn and milk hot beverage, typically flavored with cinnamon and sugar.

Blended sweet corn and milk, typically flavored with cinnamon and sugar. Traditional Mexican hot beverage.

Blended banana drink made with real milk and fresh fruit.

Banana Tropical: Sweet banana soda, typically imported from Honduras.

Mexican Coca-Cola: Coca-Cola made in Mexico with real cane sugar, served in a glass bottle.

Mexican Fanta: Orange flavored soda in a glass bottle, typically sweetened with cane sugar.

Traditional Mexican rice milk drink with cinnamon and vanilla.

Rice milk drink, typically includes cinnamon and vanilla. Traditional Mexican beverage.

Jarritos: Mexican bottled soda, typically includes flavors like pineapple, mandarin, tamarind, lime, and fruit punch.

Freshly squeezed farm orange juice, typically includes a blend of other fresh farm fruits.

Freshly squeezed lime juice, simple syrup, and water combine to create this small, refreshing limonada.

Freshly squeezed lime juice mixed with sugar and water, creating a refreshing large lemonade.

Malteadas: Typically includes ice cream or fruit blended to create a creamy, sweet milkshake. Common flavors are strawberry, mango, banana, chocolate, and vanilla.

Refreshing drink typically made from cashew fruit, offering a unique and subtly sweet flavor.

Marañon grande: Refreshing large juice made from cashew fruit.

Natural maracuya grande: Typically includes passion fruit blended with water and pure cane sugar.

Passion fruit juice typically includes natural pulp and water.

Blackberry juice typically made from fresh blackberries.

Blackberry juice, freshly made with natural ingredients.

Fresh fruit beverages typically made with natural ingredients like mango, pineapple, strawberry, or tamarind.

A vibrant blend of tropical fruits and citrus juices, typically including pineapple, orange, and lime.

Refresco lata: A variety of canned sodas typically including Coke, Diet Coke, Sprite, and Dr. Pepper.

Traditional Mexican drink made from tamarind fruit, water, and sugar, offering a balanced sweet and tart flavor.

Made from tamarind pulp, water, and sugar, this large Mexican drink offers a balanced sweet and tart flavor.

Sparkling mineral water, bottled at the source in Monterrey, Mexico, known for its crisp and refreshing taste.

Ultra: A light Mexican beer, typically smooth and refreshing.

Grape soda, typically includes carbonated water and grape flavor.

Flour tortilla filled with beans, cheese, sour cream, eggs with chorizo, avocado, and grilled chicken.

Homemade flour tortilla filled with refried beans, cheese, and sour cream.

Grilled steak, white rice, refried beans, scrambled eggs, ripe plantain slices, avocado, pico de gallo, and three tortillas.

Grilled steak topped with sautéed onions.

Grilled steak sautéed with onions, tomatoes, and jalapeños, topped with ranchero sauce.

Grilled shrimp typically includes bell peppers and onions.

Grilled steak served with fried green banana slices, typically accompanied by coleslaw, red sauce, and cheese.

Grilled steak with guacamole, pico de gallo, and fresh tortillas.

Grilled steak, refried beans, queso fresco, Honduran crema, avocado, fried sweet plantains, chorizo, and homemade flour tortilla.

Grilled steak, fried egg, refried beans, queso fresco, Honduran crema, avocado, and fried sweet plantains.

Typically includes diced liver, rice, chickpeas, and a blend of spices, often garnished with fresh herbs and served with tortillas.

Smoked pork chop typically served with rice, beans, and tortillas.

Shrimp cocktail with tomato, onion, cilantro, cucumber, avocado, and a tangy cocktail sauce.

Braised pork ribs typically in a savory sauce.

Typically includes chopped curiles, onions, tomatoes, cilantro, and cucumber.

Corn tortillas filled with chicken, topped with green sauce, sour cream, and queso fresco.

Hen stew with tomatoes, onions, bell peppers, and potatoes.

Mashed avocados with lime juice, onions, cilantro, tomatoes, and jalapeños.

Liver sautéed with onions, typically in a savory sauce.

Beef tongue stew with onions, tomatoes, and green peppers in a guajillo sauce.

Grilled chicken, beef, and shrimp with charro beans, rice, guacamole, pico de gallo, sausage, and tortillas.

Grilled chicken, steak, pork, chorizo, and shrimp typically served with tortillas, rice, beans, and grilled vegetables.

Handmade empanadas typically filled with ground beef, chicken, or vegetables.

Whole fried tilapia typically served with rice, beans, and salad.

Fried chicken with green plantain slices, topped with shredded cabbage, pico de gallo, cheese, and a homemade sauce.

Handmade tortillas filled with cheese, beans, and pork. Typically served with curtido (spicy fermented cabbage slaw) and tomato salsa.

Flour tortilla typically filled with melted cheese, onions, cilantro, and salsa.

Stir-fried vegetables typically including bell peppers, onions, and carrots, combined with tender chicken, served with a savory soy-based sauce.

Beef soup with cabbage, carrots, cassava, corn, and plantains, typically simmered with fresh herbs and spices.

Grilled hen soup with fresh vegetables, typically including carrots, potatoes, and zucchini.

Seafood soup with shrimp, scallops, octopus, clams, mussels, crab legs, and fish, simmered in a tomato-based broth with onions, cilantro, and avocado.

Beef tripe and cow feet soup typically includes vegetables like carrots, zucchini, and yuca.

Steamed beef tongue on corn tortillas, typically garnished with onions, cilantro, and salsa.

Marinated pork with pineapple, cilantro, and onion, served in corn tortillas.

Slow-cooked beef, seasoned with spices, served on corn tortillas, typically garnished with onions and cilantro.

Grilled shrimp in soft flour tortillas, topped with pico de gallo, cheese, and a hint of chipotle sauce.

Grilled chicken on corn tortillas, typically topped with onions and cilantro.

Grilled steak and chicken fajitas with bell peppers, onions, pico de gallo, and shredded cheese on flour tortillas.

Handmade corn dough tamale filled with seasoned pork, wrapped in a corn husk, and typically topped with a mild red sauce.

Sweet corn tamales wrapped in corn husk, typically accompanied by sour cream and cheese.

Steamed corn dough filled with shredded chicken in green tomatillo sauce, wrapped in corn husk.

Corn masa tamales typically filled with refried red beans, onions, and garlic, wrapped in corn husks and steamed.

Corn tortillas typically filled with melted Oaxacan cheese, often accompanied by pico de gallo and dried cheese.

Fried yuca topped with crispy pork rinds, pickled cabbage salad, and tomato salsa.

Crispy rolled tortillas stuffed with chicken, topped with coleslaw, shredded cheese, tomato sauce, and a hint of mayo.

Typically includes sweet cherries, often served with a hint of lime and chili powder for a tangy and spicy twist.

Crispy pork rinds, typically seasoned with chili-lime and served with a cilantro-lime dipping sauce.

Frijoli: Typically includes beans, chorizo, and a mix of meats and vegetables.

Goma pino: Fresh cucumber, jicama, and orange slices typically seasoned with lime, chamoy, and chili powder.

Fresh jalapeños typically stuffed with creamy cheese and wrapped in bacon.

Roasted ripe habañero chiles, tomatoes, fresh onions, and garlic typically blended into a spicy Olancho hot sauce.

A traditional Mexican hot sauce typically includes roasted chiles, tomatoes, onions, and garlic.

A traditional Mexican treat typically featuring a blend of fresh fruits, chili powder, and lime.

Corn tortilla chips typically topped with refried beans, melted cheese, guacamole, sour cream, and jalapeños.

A traditional Mexican sandwich typically includes a soft roll filled with shredded meat, avocado, onions, and a hint of spicy sauce.

Coconut treats typically include shredded coconut, condensed milk, and sugar, formed into small bars.

Fried plantain chips typically served with a tangy lime seasoning.

Caramelized sugar candies typically include piloncillo (unrefined cane sugar) and are often shaped into intricate designs.

Frozen bananas dipped in chocolate, typically garnished with nuts or sprinkles.

Fried yuca, a crispy and golden cassava dessert, typically includes a hint of sweetness and a dusting of cinnamon sugar.

Lightly fried dough typically dusted with cinnamon and sugar, offering a crisp and sweet treat.

A selection of dairy-based Mexican desserts, typically including sweetened milk, custards, and creams.

Unripened mango typically paired with ground raw pumpkin seeds.

Sweetened cream cheese wrapped in a puff pastry, glazed for a delightful finish.

Deep-fried dough rings typically dusted with sugar and cinnamon, offering a sweet and crunchy treat.

Typically includes asada, chorizo, egg, cheese, mayonnaise, lettuce, avocado, and pico de gallo.

Corn tortilla filled with your choice of chicken, cheese, or beef, topped with enchilada sauce and melted cheese.

Refried pinto beans topped with cheese and served with tortilla chips.

Fried potato cubes with roasted poblano aioli.

Handmade corn tortillas, a versatile side typically enjoyed with various Mexican dishes.

House-made flour tortillas, typically soft and pliable, perfect for accompanying any meal.