Sonora Restaurant Menu

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate & lime juice served with vegetables

Spanish style tomato and herb coca drizzled with olive oil

Goat cheese croquettes drizzled with guava sauce

Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil

Roasted eggplant, quinoa, goat cheese, served with chocolate vinaigrette

Roasted brussels sprouts, cranberries, quinoa saffron, risotto cake & agave vinaigrette

Heirloom Tomatoes Pico de Gallo Served with yellow corn tortilla chips

Spanish omelet made of egg, potato, and onion

Beets, watermelon, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

Colombian styled crispy fried yucca with chipotle aioli

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Braised Eggplant Drizzled with Sun-dried Tomatoes and Chili Sauce

Crispy Coconut Shrimp served with sliced sweet plantain and Jalapeño and Lemongrass Sauce

TunaTartare and avocado tostada with soy-mango sauce topped with sesame seeds

Grilled shrimp, mango jalapeño ceviche served with plantain chips

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a flour tortilla

Spinach, Heirloom Tomatoes, Red Onions, cucumbers, House made Vegan Feta Cheese tossed with white Balsamic Champagne Vinaigrette

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

Traditional Spanish Style Shrimp cooked in Garlic herbs and Olive with Pepper Flakes

Sirloin, potato, scallion empanadas with guajillo sauce

Chicken & chorizo croquetas served with Pommery mustard and agave sauce

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

Peruvian Style Rotisserie Chicken Served with two Side of your Choice

Salmon, pommery mustard and capers tartar served over Purple rice toast

made with duck, pork, chicken, chorizo, sweet peas, & saffron rice

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce. For two People.

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Braised short ribs with Home-made Butternut Squash Gnocchi in Rioja reduction

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Branzino, Manchego cheese, mushrooms & shrimp risotto, served with lobster habanero sauce

Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

Chicken stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes topped with sweet sherry sauce

Shrimp and sea scallops over a bed of black bean & Monterrey jack cheese raviolis topped with sweet corn chipotle-chardonnay sauce

Peruvian Style Rotisserie Chicken Served with two Side of your Choice

Pastel de Chocolate Criollo- Flourless chocolate cake with homemade Sorbet

Churros - Cinnamon sticks with Mora And Chocolate dipping Sauce

Assorted fruit sorbets

Kahlúa and Vanilla Flan

Chocolate Fondue with fresh Fruit & marshmallows

Coffee, Tequila, Kahlúa

Espresso, Vodka, Baileys, Tia Maria

Coffee, Jameson, Cream & Mint cream

Vodka, Shot of Espresso, Molten Chocolate, Kahlúa, Baileys

Mezcal Coffee Liquor, Espresso, Shot of Agave, Orange Bitters

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate & lime juice served with vegetables

Spanish style tomato and herb coca drizzled with olive oil

Goat cheese croquettes drizzled with guava sauce

Roasted brussels sprouts, cranberries, quinoa saffron, risotto cake & agave vinaigrette

Roasted eggplant, quinoa, goat cheese, served with chocolate vinaigrette

Sweet plantain and chorizo croquettes served with coconut and aji amarillo sauce

Colombian styled crispy fried yucca with chipotle aioli

Crispy Coconut Shrimp served with sliced sweet plantain and Jalapeño and Lemongrass Sauce

Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil

Heirloom Tomatoes Pico de Gallo Served with yellow corn tortilla chips

Beets, watermelon, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

Braised Japanese eggplant drizzled with chili oil and topped with crushed peanuts

TunaTartare and avocado tostada with soy-mango sauce topped with sesame seeds

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a flour tortilla

Grilled shrimp, mango jalapeño ceviche served with plantain chips

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

Sirloin, potato, scallion empanadas with guajillo sauce

Chicken & chorizo croquetas served with Pommery mustard and agave sauce

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds

crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

homemade french toasts served with seasonal fruit topped with maple syrup, chocolate and Sugar powder

stuffed with fresh strawberries & strawberry jam +topped with maple syrup, chocolate and Sugar powder drizzled with chocolate sauce and powdered sugar

fresh avocado spread on whole wheat bread topped with red pepper flakes and an organic poached egg served with a side salad

fresh Lox served on multigrain toast with cream cheese and a side salad cheese and a side salad

organic eggs, roasted tomatoes, asparagus, exotic mushrooms, gouda, basil pesto hollandaise exotic mushrooms, gouda, basil pesto hollandaise with homefries

two organic eggs scrambled with chorizo, bacon served with homefries

two organic eggs your way served with steak and a side of homefries

Chorizo, chicken, pork topped with a fried egg

Saffron Rice , Artichokes, roasted peppers, Brussels sprouts

English muffins, chorizo & chipotle cilantro hollandaise

English muffins with Canadian bacon & hollandaise

English muffins with Smoked Salmon & basil hollandaise

two organic poached eggs over English muffins with braised short ribs & horseradish hollandaise