Sonora Grill Seafood Steak Bar & Grill Menu

Avocado chunks with pico de gallo and a touch of lemon.

Pieces of shrimp, chicken and steak with cheese dip.

Melted mozzarella cheese with your choice of meat.

Four shrimp empanadas with cheese served with chipotle dressing and tartar sauce.

Four deep fried taquitos filled with birria or chicken served on a lettuce bed topped with sour cream, pico de gallo and queso fresco with tomatillo sauce on the side.

Deep fried corn tortilla chips topped with grilled steak, pinto beans, guacamole and pico de gallo covered with cheese dip.

Deep fried corn tortilla chips topped with beans, cheese dip and a choice of shredded chicken or ground beef, fresh lettuce, pico de gallo, sour cream and guac.

Deep fried corn tortilla chips topped with a mix of shrimp, chicken and steak. All cooked with onions and bell peppers and covered with cheese dip.

French fries piled into a bowl, covered with grilled steak or shrimp, topped with pico de gallo and cheese dip.

Steak.

Marinated pork.

Steak and Chorizo Mix.

Four corn tortillas filled with cheese, beans, chicken and ground beef in red sauce. Served with lettuce, sour cream, pico de gallo and guac.

Three corn tortillas filled with chicken, covered with tomatillo green sauce, fresh cheese and sour cream. Served with rice and guac salad.

Three corn tortillas filled with birria, chicken and ground beef, covered with three different sauces. Served with rice, beans and guac salad.

Three corn tortillas filled with cheese, covered with red sauce and birria, sour cream, and fresh cheese. Served with rice and guac salad.

Size 12 flour tortilla filled with steak, chicken, chorizo and grilled onions, beans, covered with cheese dip, green salsa and pico de gallo.

Size 12 flour tortilla filled with grilled chicken, beans, lettuce and cheese, covered with cheese dip, chorizo, shrimp and pico de gallo.

Size 12 tortilla filled with steak, cheese and pot beans, covered with red sauce, lettuce, sour cream and tomatoes.

Size 12 tortilla filled with steak, grilled onions, cheese, covered with cheese dip, lettuce, pico de gallo. Served with rice and beans.

Size 12 tortilla filled with shrimp, pineapple, grilled onions, covered with cheese dip, chipotle chili. Served with rice and guac salad.

Ground beef or shredded chicken burrito served with rice, covered with red sauce and topped with lettuce, sour cream, tomatoes and shredded cheese.

Fried flour tortilla filled with shredded chicken, covered with cheese dip and ground beef, lettuce, sour cream and pico de gallo. Served with rice.

Filled with grilled chicken, grilled onions, covered with cheese dip, chorizo, shrimp, pico de gallo. Served with rice and guac salad.

Fried flour tortilla filled with ground beef or shredded chicken, covered with cheese dip. Served with rice and guac salad.

Size 12 flour tortilla filled with your choice of meat cooked with onions and bell peppers, covered with cheese dip and served with guac salad.

Size 12 tortilla filled with mozzarella cheese, grilled steak, pinto beans, pico de gallo, and guac. Served with grilled onions, jalapenos and tomatillo sauce.

Size 12 tortilla filled with cheese, chicken, steak, chorizo and grilled onions with pot beans.

Size 12 tortilla filled with cheese, bell peppers, grilled onions with your choice of meat. Served with rice and guac salad.

Grilled chicken strips perfectly cooked with onions and colorful bell peppers on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken, shrimp, and steak perfectly cooked with mushrooms, onions, and squash served on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken, shrimp, and steak perfectly cooked with onions and bell peppers served on a bed of Mexican rice, all covered with cheese dip.

Grilled shrimp, perfectly cooked with onions, poblano peppers, mushrooms, and spinach served on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken or steak in a deep-fried flour tortilla bowl served with rice, pinto beans, fresh lettuce, tomatoes, shredded cheese, and sour cream.

Deep fried flour tortilla filled with ground beef or shredded chicken covered with fresh lettuce, cheese, tomato, and sour cream.

An order of three crispy or soft tacos filled with ground beef or shredded chicken, lettuce, and cheese.

Chicken leg marinated in achiote, grilled, served with grilled onions and pineapple, rice, beans, and guacamole.

Grilled chicken breast covered with onions, mushrooms, squash, and grilled tomatoes, covered with cheese dip, served with rice.

Grilled chicken breast covered with chorizo, onions, and grilled pineapple, covered with cheese dip, served with rice and salad.

Grilled chicken breast with shrimp, onions, and bell peppers, covered with cheese dip.

Grilled beef, grilled chicken, chorizo, and shrimp mounted on onions and roasted poblano peppers, covered with cheese.

Two pieces of poblano pepper stuffed with mozzarella cheese, breaded in eggs, covered with red sauce and cream, served with rice, beans, and salad.

10 oz of grilled meat served with rice, beans, guacamole, jalapeño, and grilled onions.

Steak or pastor of your choice cooked with bacon, onions, bell peppers, with mozzarella cheese.

Shrimp, chicken and steak.

Shrimp marinated with jalapeno slices, coated in flour and fried, served with tartar sauce and chipotle dressing.

Calamari rings, octopus pieces, and seasoned shrimp coated in crispy flour, served with tartar and chipotle dressing.

Marinated in spices and flour, fried to crispy perfection, served with dressings.

Corvina fish pieces marinated and fried crispy, served over guacamole accompanied with dressings.

Shrimp marinated in lime juice, covered with mango habanero sauce, served with red onion, cucumber, and mango chunks.

Shrimp marinated in lime juice, covered in serrano sauce, served with onion and cucumber.

Shrimp marinated in lime juice, covered in chiltepin sauce Sonora-style, served with onion and cucumber.

Shrimp marinated in lime juice, covered in habanero ash sauce, accompanied by onion and cucumber.

Shrimp pieces marinated in lime with onion, cucumber, cilantro, and mango with a touch of spicy sauce.

Octopus, shrimp, and fish pieces in lime juice with onion, cucumber, cilantro, with a touch of habanero.

Shrimp, fish, and scallop pieces in lime juice with onion, tomato, cucumber, in habanero ash sauce.

Shrimp pieces marinated in lime with onion, cucumber, and jicama in green aguachile sauce.

Mix of shrimp, octopus, scallop, fish, breaded shrimp, cucumber, tomato, and onion in special sauce.

Fresh Shrimp aguachiles in 4 presentations.

Combination of shrimp aguachile, octopus, cooked shrimp, 4 oysters, 4 peel-and-eat shrimp with onion, cucumber, tomato, in black sauce.

Combination of steamed shrimp, natural octopus and scallops with onion, cucumber, tomato, in green aguachile sauce.

Shrimp, octopus, scallop in shrimp juice and spicy sauce.

Cooked shrimp mixed with tomato, cucumber, onion, and cilantro and avocado.

Seafood Cocktail Mix of octopus, shrimp, scallop, oyster, and fish mixed with onion, cucumber, tomato, cilantro in a cocktail sauce and avocado pieces.

Fried tostada with fish ceviche, shrimp, and octopus with onion, tomato, and black sauce.

Shrimp, octopus, crab, fish in lime juice, onion, tomato, and cucumber in aguachile sauce.

Tuna strips marinated in lime with onion, cucumber in black sauce.

1 tuna tostada, 1 award-winning tostada, 1 Turu Ru tostada, 1 Aguachile tostada.

Seafood mix with lobster in a broth base with potatoes, carrots, celery, and cilantro.

10 pieces of shrimp with heads on in a broth base with potatoes, carrots, celery, and cilantro.

12 pieces of langostinos in a broth base with chunks of potato, carrot, celery, and cilantro.

Pieces of sea bass in a broth base with chunks of potato, carrot, celery, and cilantro.

12 pieces of head-on shrimp fried in authentic Nayarit sauce with a touch of butter, garlic, guajillo chili, and lime juice.

12 pieces of head-on shrimp in Huichol sauce and arbol chili.

10 pieces of headless grilled shrimp covered with mayonnaise dressing served with rice and salad.

6 jumbo shrimp stuffed with cheese wrapped in bacon, fried with mayonnaise dressing served with rice and salad.

10 shrimp seasoned with a touch of butter and garlic and spicy sauce grilled served with rice and salad.

10 shrimp breaded with panko served with fries and salad and tartar dressing.

Shrimp cooked in cream sauce with poblano pepper and corn kernels and gratinated with mozzarella cheese. Served with rice and vegetables.

An order of three tacos with corn tortillas, cabbage, pico de gallo, and mayonnaise dressing served with rice.

Corn tortilla filled with shredded shrimp, onion, poblano pepper, and mozzarella cheese.

Corn tortilla filled with octopus cooked with onion, serrano chili, cilantro, and mozzarella cheese.

Corvina fillet covered with shrimp, octopus, and garlic bell peppers served with rice and salad.

Corvina fillet breaded in panko served with rice and salad and tartar dressing.

Corvina fillet cooked in poblano cream and corn kernels and gratinated with mozzarella cheese served with rice and vegetables.

Corvina fillet cooked with seafood in butter and garlic and spicy sauce served with rice and salad.

Grilled covered with special mango sauce served with rice and salad.

Grilled salmon with a touch of butter, garlic, and chipotle served with rice and salad.

Grilled salmon covered with garlic butter sauce and a touch of spicy sauce, served with rice and salad.

Perfectly cooked in a butter marinade with garlic, soy sauce, and chipotle served with rice and salad. Mounted on corn husks.

Grilled octopus with a touch of butter and garlic covered with Nayarit-style spicy sauce served in a molcajete with grilled onion, rice, and salad.

Octopus pieces cooked with a touch of olive oil and garlic with butter, onion, and poblano pepper served with rice and vegetables.

Seafood mix in paella-style rice.

Rice cooked with shrimp, octopus, and squid in soy sauce.

Seafood mix cooked in tomato sauce, onion with fettuccine pasta.

Fettuccine pasta cooked with onion, mushrooms, bell peppers in Alfredo sauce.

Seafood mix cooked with butter, onion, bell peppers, mushrooms in creamy sauce over the pineapple and gratinated with mozzarella cheese served with rice and salad.

2lb cooked in butter and garlic and a touch of spicy sauce served with rice and salad.

2lb cooked with a touch of butter, garlic, and Nayarit style powder served with rice and salad.

Marinated in spices and passed over flour and perfectly fried served with rice and salad.

Marinated and fried covered with shrimp in butter garlic sauce and Nayarit style powder served with rice and salad.

Fried and covered in authentic spicy Nayarit style recipe served with rice and salad.

12 oz of rib eye cooked to desired doneness in arbol chili aguachile sauce served with onion, cucumber, cilantro, and avocado chunks.

Cooked to desired doneness served with stuffed potato and vegetables.

Cooked to desired doneness served with stuffed potato and vegetables.

Cooked to desired doneness served with stuffed potato and vegetables.

Combination of rib eye with grilled shrimp served with stuffed potato and vegetables.

Combination of New York with garlic lobster tail served with stuffed potato and vegetables.

Combination of rib eye with garlic live lobster tail served with baked potato and vegetables.

Combination of grilled octopus and grilled shrimp served with rice and vegetables.

One rib eye, one order of grilled shrimp, grilled octopus served with rice and vegetables.

Combination of grilled beef, chicken, chorizo, and shrimp served over a bed of grilled onion, poblano pepper, jalapeño, and cactus served with rice and beans.

Combination of grilled beef, chicken, chorizo, shrimp, and fresh cheese, with olla beans, green salsa, cactus, and jalapeno with scallion served with rice and salad.

Chicken broth with shredded chicken, rice, pico de gallo, avocado chunks, and cheese.

Chunks of beef stewed with onion, poblano pepper, bacon in green sauce served with onion, cilantro, and rice.

Chicken breast topped with grilled onion, zucchini, tomatoes, and mushrooms served with rice, cheese dip, and tortillas.

Two soft flour or corn tortillas with grilled tilapia, lettuce and Mexican salsa served with rice.

Chicken, tilapia or steak fajitas cooked with onions, bell peppers and tomatoes served with salad and your choice of rice or beans.

Chicken strips with chorizo Mexican sausage) topped with cheese sauce served with rice, beans and tortillas.

One chimichanga with your choice of shredded chicken or ground beef with salad and rice or beans.

One enchilada and one taco with your choice of meat, shredded chicken, or ground beef, served with rice or beans.

One beef or chicken burrito served with rice topped with red salsa, lettuce, sour cream, tomatoes, and cheese.

Two enchiladas with your choice of shredded chicken or ground beef served with rice and beans.

Mexican rice with grilled chicken, onion, bell pepper topped with cheese sauce.

Mexican rice with grilled shrimp, onion, bell pepper topped with cheese sauce.

One poblano pepper stuffed with cheese topped with red sauce served with rice and beans.

Fillet of tilapia served on a bed of grilled onions with rice and salad.

Three scrambled eggs with chorizo served with rice, beans, and tortillas.

Deep-fried corn tortillas sautéed with green or red sauce topped with cheese. Choice of shredded chicken or ground beef and two eggs served with rice, beans, and added queso fresco.

Avocado chunks with pico de gallo and a touch of lemon.

Pieces of shrimp, chicken and steak with cheese dip.

Melted mozzarella cheese with your choice of meat.

Four shrimp empanadas with cheese served with chipotle dressing and tartar sauce.

Four deep fried taquitos filled with birria or chicken served on a lettuce bed topped with sour cream, pico de gallo and queso fresco with tomatillo sauce on the side.

Deep fried corn tortilla chips topped with grilled steak, pinto beans, guacamole and pico de gallo covered with cheese dip.

Deep fried corn tortilla chips topped with beans, cheese dip and a choice of shredded chicken or ground beef, fresh lettuce, pico de gallo, sour cream and guac.

Deep fried corn tortilla chips topped with a mix of shrimp, chicken and steak. All cooked with onions and bell peppers and covered with cheese dip.

French fries piled into a bowl, covered with grilled steak or shrimp, topped with pico de gallo and cheese dip.

Steak.

Marinated pork.

Steak and Chorizo Mix.

Four corn tortillas filled with cheese, beans, chicken and ground beef in red sauce. Served with lettuce, sour cream, pico de gallo and guac.

Three corn tortillas filled with chicken, covered with tomatillo green sauce, fresh cheese and sour cream. Served with rice and guac salad.

Three corn tortillas filled with birria, chicken and ground beef, covered with three different sauces. Served with rice, beans and guac salad.

Three corn tortillas filled with cheese, covered with red sauce and birria, sour cream, and fresh cheese. Served with rice and guac salad.

Size 12 flour tortilla filled with steak, chicken, chorizo and grilled onions, beans, covered with cheese dip, green salsa and pico de gallo.

Size 12 flour tortilla filled with grilled chicken, beans, lettuce and cheese, covered with cheese dip, chorizo, shrimp and pico de gallo.

Size 12 tortilla filled with steak, cheese and pot beans, covered with red sauce, lettuce, sour cream and tomatoes.

Size 12 tortilla filled with steak, grilled onions, cheese, covered with cheese dip, lettuce, pico de gallo. Served with rice and beans.

Size 12 tortilla filled with shrimp, pineapple, grilled onions, covered with cheese dip, chipotle chili. Served with rice and guac salad.

Ground beef or shredded chicken burrito served with rice, covered with red sauce and topped with lettuce, sour cream, tomatoes and shredded cheese.

Fried flour tortilla filled with shredded chicken, covered with cheese dip and ground beef, lettuce, sour cream and pico de gallo. Served with rice.

Filled with grilled chicken, grilled onions, covered with cheese dip, chorizo, shrimp, pico de gallo. Served with rice and guac salad.

Fried flour tortilla filled with ground beef or shredded chicken, covered with cheese dip. Served with rice and guac salad.

Size 12 flour tortilla filled with your choice of meat cooked with onions and bell peppers, covered with cheese dip and served with guac salad.

Size 12 tortilla filled with mozzarella cheese, grilled steak, pinto beans, pico de gallo, and guac. Served with grilled onions, jalapenos and tomatillo sauce.

Size 12 tortilla filled with cheese, chicken, steak, chorizo and grilled onions with pot beans.

Size 12 tortilla filled with cheese, bell peppers, grilled onions with your choice of meat. Served with rice and guac salad.

Grilled chicken strips perfectly cooked with onions and colorful bell peppers on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken, shrimp, and steak perfectly cooked with mushrooms, onions, and squash served on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken, shrimp, and steak perfectly cooked with onions and bell peppers served on a bed of Mexican rice, all covered with cheese dip.

Grilled shrimp, perfectly cooked with onions, poblano peppers, mushrooms, and spinach served on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken or steak in a deep-fried flour tortilla bowl served with rice, pinto beans, fresh lettuce, tomatoes, shredded cheese, and sour cream.

Deep fried flour tortilla filled with ground beef or shredded chicken covered with fresh lettuce, cheese, tomato, and sour cream.

An order of three crispy or soft tacos filled with ground beef or shredded chicken, lettuce, and cheese.

Chicken leg marinated in achiote, grilled, served with grilled onions and pineapple, rice, beans, and guacamole.

Grilled chicken breast covered with onions, mushrooms, squash, and grilled tomatoes, covered with cheese dip, served with rice.

Grilled chicken breast covered with chorizo, onions, and grilled pineapple, covered with cheese dip, served with rice and salad.

Grilled chicken breast with shrimp, onions, and bell peppers, covered with cheese dip.

Grilled beef, grilled chicken, chorizo, and shrimp mounted on onions and roasted poblano peppers, covered with cheese.

Two pieces of poblano pepper stuffed with mozzarella cheese, breaded in eggs, covered with red sauce and cream, served with rice, beans, and salad.

10 oz of grilled meat served with rice, beans, guacamole, jalapeño, and grilled onions.

Steak or pastor of your choice cooked with bacon, onions, bell peppers, with mozzarella cheese.

Shrimp, chicken and steak.

Shrimp marinated with jalapeno slices, coated in flour and fried, served with tartar sauce and chipotle dressing.

Calamari rings, octopus pieces, and seasoned shrimp coated in crispy flour, served with tartar and chipotle dressing.

Marinated in spices and flour, fried to crispy perfection, served with dressings.

Corvina fish pieces marinated and fried crispy, served over guacamole accompanied with dressings.

Shrimp marinated in lime juice, covered with mango habanero sauce, served with red onion, cucumber, and mango chunks.

Shrimp marinated in lime juice, covered in serrano sauce, served with onion and cucumber.

Shrimp marinated in lime juice, covered in chiltepin sauce Sonora-style, served with onion and cucumber.

Shrimp marinated in lime juice, covered in habanero ash sauce, accompanied by onion and cucumber.

Shrimp pieces marinated in lime with onion, cucumber, cilantro, and mango with a touch of spicy sauce.

Octopus, shrimp, and fish pieces in lime juice with onion, cucumber, cilantro, with a touch of habanero.

Shrimp, fish, and scallop pieces in lime juice with onion, tomato, cucumber, in habanero ash sauce.

Shrimp pieces marinated in lime with onion, cucumber, and jicama in green aguachile sauce.

Mix of shrimp, octopus, scallop, fish, breaded shrimp, cucumber, tomato, and onion in special sauce.

Fresh Shrimp aguachiles in 4 presentations.

Combination of shrimp aguachile, octopus, cooked shrimp, 4 oysters, 4 peel-and-eat shrimp with onion, cucumber, tomato, in black sauce.

Combination of steamed shrimp, natural octopus and scallops with onion, cucumber, tomato, in green aguachile sauce.

Shrimp, octopus, scallop in shrimp juice and spicy sauce.

Cooked shrimp mixed with tomato, cucumber, onion, and cilantro and avocado.

Seafood Cocktail Mix of octopus, shrimp, scallop, oyster, and fish mixed with onion, cucumber, tomato, cilantro in a cocktail sauce and avocado pieces.

Fried tostada with fish ceviche, shrimp, and octopus with onion, tomato, and black sauce.

Shrimp, octopus, crab, fish in lime juice, onion, tomato, and cucumber in aguachile sauce.

Tuna strips marinated in lime with onion, cucumber in black sauce.

1 tuna tostada, 1 award-winning tostada, 1 Turu Ru tostada, 1 Aguachile tostada.

Seafood mix with lobster in a broth base with potatoes, carrots, celery, and cilantro.

10 pieces of shrimp with heads on in a broth base with potatoes, carrots, celery, and cilantro.

12 pieces of langostinos in a broth base with chunks of potato, carrot, celery, and cilantro.

Pieces of sea bass in a broth base with chunks of potato, carrot, celery, and cilantro.

12 pieces of head-on shrimp fried in authentic Nayarit sauce with a touch of butter, garlic, guajillo chili, and lime juice.

12 pieces of head-on shrimp in Huichol sauce and arbol chili.

10 pieces of headless grilled shrimp covered with mayonnaise dressing served with rice and salad.

6 jumbo shrimp stuffed with cheese wrapped in bacon, fried with mayonnaise dressing served with rice and salad.

10 shrimp seasoned with a touch of butter and garlic and spicy sauce grilled served with rice and salad.

10 shrimp breaded with panko served with fries and salad and tartar dressing.

Shrimp cooked in cream sauce with poblano pepper and corn kernels and gratinated with mozzarella cheese. Served with rice and vegetables.

An order of three tacos with corn tortillas, cabbage, pico de gallo, and mayonnaise dressing served with rice.

Corn tortilla filled with shredded shrimp, onion, poblano pepper, and mozzarella cheese.

Corn tortilla filled with octopus cooked with onion, serrano chili, cilantro, and mozzarella cheese.

Corvina fillet covered with shrimp, octopus, and garlic bell peppers served with rice and salad.

Corvina fillet breaded in panko served with rice and salad and tartar dressing.

Corvina fillet cooked in poblano cream and corn kernels and gratinated with mozzarella cheese served with rice and vegetables.

Corvina fillet cooked with seafood in butter and garlic and spicy sauce served with rice and salad.

Grilled covered with special mango sauce served with rice and salad.

Grilled salmon with a touch of butter, garlic, and chipotle served with rice and salad.

Grilled salmon covered with garlic butter sauce and a touch of spicy sauce, served with rice and salad.

Perfectly cooked in a butter marinade with garlic, soy sauce, and chipotle served with rice and salad. Mounted on corn husks.

Grilled octopus with a touch of butter and garlic covered with Nayarit-style spicy sauce served in a molcajete with grilled onion, rice, and salad.

Octopus pieces cooked with a touch of olive oil and garlic with butter, onion, and poblano pepper served with rice and vegetables.

Seafood mix in paella-style rice.

Rice cooked with shrimp, octopus, and squid in soy sauce.

Seafood mix cooked in tomato sauce, onion with fettuccine pasta.

Fettuccine pasta cooked with onion, mushrooms, bell peppers in Alfredo sauce.

Seafood mix cooked with butter, onion, bell peppers, mushrooms in creamy sauce over the pineapple and gratinated with mozzarella cheese served with rice and salad.

2lb cooked in butter and garlic and a touch of spicy sauce served with rice and salad.

2lb cooked with a touch of butter, garlic, and Nayarit style powder served with rice and salad.

Marinated in spices and passed over flour and perfectly fried served with rice and salad.

Marinated and fried covered with shrimp in butter garlic sauce and Nayarit style powder served with rice and salad.

Fried and covered in authentic spicy Nayarit style recipe served with rice and salad.

12 oz of rib eye cooked to desired doneness in arbol chili aguachile sauce served with onion, cucumber, cilantro, and avocado chunks.

Cooked to desired doneness served with stuffed potato and vegetables.

Cooked to desired doneness served with stuffed potato and vegetables.

Cooked to desired doneness served with stuffed potato and vegetables.

Combination of rib eye with grilled shrimp served with stuffed potato and vegetables.

Combination of New York with garlic lobster tail served with stuffed potato and vegetables.

Combination of rib eye with garlic live lobster tail served with baked potato and vegetables.

Combination of grilled octopus and grilled shrimp served with rice and vegetables.

One rib eye, one order of grilled shrimp, grilled octopus served with rice and vegetables.

Combination of grilled beef, chicken, chorizo, and shrimp served over a bed of grilled onion, poblano pepper, jalapeño, and cactus served with rice and beans.

Combination of grilled beef, chicken, chorizo, shrimp, and fresh cheese, with olla beans, green salsa, cactus, and jalapeno with scallion served with rice and salad.

Chicken broth with shredded chicken, rice, pico de gallo, avocado chunks, and cheese.

Chunks of beef stewed with onion, poblano pepper, bacon in green sauce served with onion, cilantro, and rice.