Sonora Grill Seafood Steak Bar & Grill - Dayton Menu

10 oz of grilled meat served with rice, beans, guacamole, jalapeño, and grilled onions.

Size 12 tortilla filled with cheese, bell peppers, grilled onions with your choice of meat. Served with rice and guac salad.

Grilled chicken strips perfectly cooked with onions and colorful bell peppers on a bed of Mexican rice, all covered with cheese dip.

Avocado chunks with pico de gallo and a touch of lemon.

Octopus, shrimp, and fish pieces in lime juice with onion, cucumber, cilantro, with a touch of habanero.

Shrimp marinated in lime juice, covered in serrano sauce, served with onion and cucumber.

10 shrimp seasoned with a touch of butter and garlic and spicy sauce grilled served with rice and salad.

Avocado chunks with pico de gallo and a touch of lemon.

Pieces of shrimp, chicken and steak with cheese dip.

Melted mozzarella cheese with your choice of meat.

Four shrimp empanadas with cheese served with chipotle dressing and tartar sauce.

Four deep fried taquitos filled with birria or chicken served on a lettuce bed topped with sour cream, pico de gallo and queso fresco with tomatillo sauce on the side.

Deep fried corn tortilla chips topped with grilled steak, pinto beans, guacamole and pico de gallo covered with cheese dip.

Deep fried corn tortilla chips topped with beans, cheese dip and a choice of shredded chicken or ground beef, fresh lettuce, pico de gallo, sour cream and guac.

Deep fried corn tortilla chips topped with a mix of shrimp, chicken and steak. All cooked with onions and bell peppers and covered with cheese dip.

French fries piled into a bowl, covered with grilled steak or shrimp, topped with pico de gallo and cheese dip.

Marinated pork.

Steak and Chorizo Mix.

Three corn tortillas filled with chicken, covered with tomatillo green sauce, fresh cheese and sour cream. Served with rice and guac salad.

Three corn tortillas filled with birria, chicken and ground beef, covered with three different sauces. Served with rice, beans and guac salad.

Three corn tortillas filled with cheese, covered with red sauce and birria, sour cream, and fresh cheese. Served with rice and guac salad.

Size 12 flour tortilla filled with grilled chicken, beans, lettuce and cheese, covered with cheese dip, chorizo, shrimp and pico de gallo.

Size 12 tortilla filled with steak, cheese and pot beans, covered with red sauce, lettuce, sour cream and tomatoes.

Size 12 tortilla filled with steak, grilled onions, cheese, covered with cheese dip, lettuce, pico de gallo. Served with rice and beans.

Size 12 tortilla filled with shrimp, pineapple, grilled onions, covered with cheese dip, chipotle chili. Served with rice and guac salad.

Ground beef or shredded chicken burrito served with rice, covered with red sauce and topped with lettuce, sour cream, tomatoes and shredded cheese.

Filled with grilled chicken, grilled onions, covered with cheese dip, chorizo, shrimp, pico de gallo. Served with rice and guac salad.

Fried flour tortilla filled with ground beef or shredded chicken, covered with cheese dip. Served with rice and guac salad.

Size 12 flour tortilla filled with your choice of meat cooked with onions and bell peppers, covered with cheese dip and served with guac salad.

Size 12 tortilla filled with cheese, chicken, steak, chorizo and grilled onions with pot beans.

Size 12 tortilla filled with cheese, bell peppers, grilled onions with your choice of meat. Served with rice and guac salad.

Grilled chicken, shrimp, and steak perfectly cooked with mushrooms, onions, and squash served on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken, shrimp, and steak perfectly cooked with onions and bell peppers served on a bed of Mexican rice, all covered with cheese dip.

Grilled shrimp, perfectly cooked with onions, poblano peppers, mushrooms, and spinach served on a bed of Mexican rice, all covered with cheese dip.

Grilled chicken or steak in a deep-fried flour tortilla bowl served with rice, pinto beans, fresh lettuce, tomatoes, shredded cheese, and sour cream.

Deep fried flour tortilla filled with ground beef or shredded chicken covered with fresh lettuce, cheese, tomato, and sour cream.

An order of three crispy or soft tacos filled with ground beef or shredded chicken, lettuce, and cheese.

Grilled chicken breast covered with onions, mushrooms, squash, and grilled tomatoes, covered with cheese dip, served with rice.

Grilled chicken breast covered with chorizo, onions, and grilled pineapple, covered with cheese dip, served with rice and salad.

Grilled chicken breast with shrimp, onions, and bell peppers, covered with cheese dip.

Grilled beef, grilled chicken, chorizo, and shrimp mounted on onions and roasted poblano peppers, covered with cheese.

Two pieces of poblano pepper stuffed with mozzarella cheese, breaded in eggs, covered with red sauce and cream, served with rice, beans, and salad.

10 oz of grilled meat served with rice, beans, guacamole, jalapeño, and grilled onions.

Steak or pastor of your choice cooked with bacon, onions, bell peppers, with mozzarella cheese.

Shrimp, chicken and steak.

Calamari rings, octopus pieces, and seasoned shrimp coated in crispy flour, served with tartar and chipotle dressing.

Marinated in spices and flour, fried to crispy perfection, served with dressings.

Corvina fish pieces marinated and fried crispy, served over guacamole accompanied with dressings.

Shrimp marinated in lime juice, covered in serrano sauce, served with onion and cucumber.

Shrimp marinated in lime juice, covered in chiltepin sauce Sonora-style, served with onion and cucumber.

Shrimp marinated in lime juice, covered in habanero ash sauce, accompanied by onion and cucumber.

Octopus, shrimp, and fish pieces in lime juice with onion, cucumber, cilantro, with a touch of habanero.

Shrimp, fish, and scallop pieces in lime juice with onion, tomato, cucumber, in habanero ash sauce.

Shrimp pieces marinated in lime with onion, cucumber, and jicama in green aguachile sauce.

Mix of shrimp, octopus, scallop, fish, breaded shrimp, cucumber, tomato, and onion in special sauce.

Fresh Shrimp aguachiles in 4 presentations.

Combination of shrimp aguachile, octopus, cooked shrimp, 4 oysters, 4 peel-and-eat shrimp with onion, cucumber, tomato, in black sauce.

Combination of steamed shrimp, natural octopus and scallops with onion, cucumber, tomato, in green aguachile sauce.

Cooked shrimp mixed with tomato, cucumber, onion, and cilantro and avocado.

Seafood Cocktail Mix of octopus, shrimp, scallop, oyster, and fish mixed with onion, cucumber, tomato, cilantro in a cocktail sauce and avocado pieces.

Fried tostada with fish ceviche, shrimp, and octopus with onion, tomato, and black sauce.

Shrimp, octopus, crab, fish in lime juice, onion, tomato, and cucumber in aguachile sauce.

Tuna strips marinated in lime with onion, cucumber in black sauce.

1 tuna tostada, 1 award-winning tostada, 1 Turu Ru tostada, 1 Aguachile tostada.

10 pieces of shrimp with heads on in a broth base with potatoes, carrots, celery, and cilantro.

12 pieces of langostinos in a broth base with chunks of potato, carrot, celery, and cilantro.

Pieces of sea bass in a broth base with chunks of potato, carrot, celery, and cilantro.

12 pieces of head-on shrimp in Huichol sauce and arbol chili.

10 pieces of headless grilled shrimp covered with mayonnaise dressing served with rice and salad.

6 jumbo shrimp stuffed with cheese wrapped in bacon, fried with mayonnaise dressing served with rice and salad.

10 shrimp seasoned with a touch of butter and garlic and spicy sauce grilled served with rice and salad.

10 shrimp breaded with panko served with fries and salad and tartar dressing.

Shrimp cooked in cream sauce with poblano pepper and corn kernels and gratinated with mozzarella cheese. Served with rice and vegetables.

Corn tortilla filled with shredded shrimp, onion, poblano pepper, and mozzarella cheese.

Corn tortilla filled with octopus cooked with onion, serrano chili, cilantro, and mozzarella cheese.

Corvina fillet breaded in panko served with rice and salad and tartar dressing.

Corvina fillet cooked in poblano cream and corn kernels and gratinated with mozzarella cheese served with rice and vegetables.

Corvina fillet cooked with seafood in butter and garlic and spicy sauce served with rice and salad.

Grilled covered with special mango sauce served with rice and salad.

Grilled salmon with a touch of butter, garlic, and chipotle served with rice and salad.

Grilled salmon covered with garlic butter sauce and a touch of spicy sauce, served with rice and salad.

Grilled octopus with a touch of butter and garlic covered with Nayarit-style spicy sauce served in a molcajete with grilled onion, rice, and salad.

Octopus pieces cooked with a touch of olive oil and garlic with butter, onion, and poblano pepper served with rice and vegetables.

Seafood mix in paella-style rice.

Rice cooked with shrimp, octopus, and squid in soy sauce.

Fettuccine pasta cooked with onion, mushrooms, bell peppers in Alfredo sauce.

Seafood mix cooked with butter, onion, bell peppers, mushrooms in creamy sauce over the pineapple and gratinated with mozzarella cheese served with rice and salad.

2lb cooked with a touch of butter, garlic, and Nayarit style powder served with rice and salad.

Marinated and fried covered with shrimp in butter garlic sauce and Nayarit style powder served with rice and salad.

Fried and covered in authentic spicy Nayarit style recipe served with rice and salad.

Cooked to desired doneness served with stuffed potato and vegetables.

Cooked to desired doneness served with stuffed potato and vegetables.

Cooked to desired doneness served with stuffed potato and vegetables.

Combination of rib eye with grilled shrimp served with stuffed potato and vegetables.

Combination of New York with garlic lobster tail served with stuffed potato and vegetables.

Combination of rib eye with garlic live lobster tail served with baked potato and vegetables.

Combination of grilled octopus and grilled shrimp served with rice and vegetables.

One rib eye, one order of grilled shrimp, grilled octopus served with rice and vegetables.

Combination of grilled beef, chicken, chorizo, and shrimp served over a bed of grilled onion, poblano pepper, jalapeño, and cactus served with rice and beans.

Combination of grilled beef, chicken, chorizo, shrimp, and fresh cheese, with olla beans, green salsa, cactus, and jalapeno with scallion served with rice and salad.

Chunks of beef stewed with onion, poblano pepper, bacon in green sauce served with onion, cilantro, and rice.

12oz bottle.