Sonoma'z Grill Menu

Egg whites, onion, spinach, crimini mushrooms, and Swiss cheese in a whole wheat tortilla. Served with mango pineapple pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Sliced avocado, caramelized onion jam, roasted tomatoes, and crumbled goat cheese on a Caesar griddled wheat bread. Served with two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

500 cal. Greek yogurt, house-made granola, and fresh berries.

495 cal. Diced applewood smoked ham, spinach, bell peppers, mushrooms, green onions, and fontina. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

440 cal. Served with brown sugar, craisins, and milk.

480 cal. Two scrambled eggs and wheat toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Two eggs, choice of bacon, ham steak, or chicken apple sausage, and toast served with a breakfast potato cake - includes juice and coffee. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Two eggs over-hard, Canadian bacon, Swiss, Cheddar, and provolone on a Caesar griddled sourdough served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

House-made green chili topped with black bean and corn pico de gallo on a bed of flour tortilla chips, drizzled with chipotle crema and topped with crumbled queso fresco. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Poached eggs and Canadian bacon on a griddled English muffin, hollandaise sauce served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Sour cream gravy with bacon and sausage served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Corn flake French toast served berry or banana-caramel style.

Served berry or banana-caramel style.

Served berry or banana-caramel style.

Onions, bell pepper, ham, and aged Cheddar.

Applewood smoked ham and Cheddar Jack.

Spinach, roasted tomato, mushroom, fontina, and basil oil.

Green chili and Cheddar cheese.

Choose four items: ham, sausage, bacon, onion, tomato, bell pepper, spinach, mushroom, fontina, or Cheddar Jack.

Bright, Zesty, and Full of Vitamin C

A refreshing beverage made from crisp, naturally sweet apples, offering a pure and wholesome taste.

Pure cranberry juice, offering a refreshing blend of tartness and subtle sweetness.

Sliced pineapple, freshly prepared, offering a naturally sweet and tangy taste.

Pure, freshly squeezed tomato juice, offering a refreshing and simple beverage option.

A blend of vegetable juices, typically including tomatoes, carrots, and a mix of other vegetables for a nutritious start.

Regular and decaffeinated.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Classic, refreshing cola soda.

A refreshing carbonated beverage with zero calories and a crisp cola flavor.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Crispy thick-cut, smoked to perfection.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Grated potatoes formed into a cake, typically includes a blend of onions and herbs, pan-fried to a golden crisp.

A selection of fresh berries, typically including strawberries, blueberries, raspberries, and blackberries.

A mix of fresh, seasonal fruits, typically includes berries, melons, and tropical selections depending on availability.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Gluten free. Marinated in hot sauce, cornstarch-dusted, deep-fried, tossed in buffalo sauce, and served with carrots, celery, and bleu cheese dressing.

House-made kettle chips served with a house-made sour cream and onion dip.

House-made tomato soup topped with garlic croutons. *Allergens: dairy. Gluten-free version available.

Topped with Cheddar Jack & tortilla strips. *Contains pork.

Romaine, Asiago, garlic croutons, house-made Caesar dressing. *Allergens: dairy. Gluten-free version available.

Gluten free. Romaine, diced grilled chicken, bacon, smoked bleu cheese, egg, tomato, avocado, bleu cheese dressing. *Allergens: dairy.

Mixed greens with roasted chicken, fire-roasted corn, chopped dates, tomatoes, goat cheese, avocado, candied walnuts, and Sonoma's house dressing

Asiago-crusted sourdough with Mouco Camembert and blackberry preserves, served with house-made tomato soup. *Allergens: dairy.

Toasted wheat bread with sliced bacon, romaine, sliced cheddar, avocado, and roasted tomato aioli, served with a choice of side

Choice of wheat, sourdough, or marble rye bread with house chicken salad, romaine, and tomato, served with a choice of side

Griddled Harvest Moon brioche bun with hand-breaded fried chicken thigh, house sour cream and onion sauce, romaine, and sliced tomato, served with a choice of side

Thick-cut marble rye with sauerkraut, Swiss, bison pastrami, and thousand island dressing served with your choice of sidewinders. *Allergens: dairy. Gluten-free version available.

A half-pound Angus burger served open-faced, brioche bun, green chili, and Pepper Jack, served with your choice of sidewinders. *These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free version available. Contains pork.

A half-pound Angus burger, brioche bun, lettuce, tomato, onion, choice of Cheddar or Swiss cheese, served with your choice of sidewinders. *These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free version available.

Griddled Harvest Moon brioche bun with a 1/3 lb Angus burger, cheddar cheese, BBQ sauce, and crispy fried onions, served with a choice of side. Add bacon for $1.

Griddled crab cakes accompanied by roasted tomato aioli and an arugula salad

A selection of sliced meats and cheeses served with broken lahvosh

Slow-poached garlic tiger shrimp served with sweet mandarin and fresh lime chutney

Six bison meatballs in house-made spicy tomato sauce, topped with feta crumbles

Mixed greens with cucumber, tomato, carrots, craisins, croutons, and a choice of dressing

Gluten free. Romaine, diced grilled chicken, bacon, smoked bleu cheese, egg, tomato, avocado, bleu cheese dressing. *Allergens: dairy.

Romaine, Asiago, garlic croutons, house-made Caesar dressing. *Allergens: dairy. Gluten-free version available.

Mixed greens with roasted chicken, fire-roasted corn, chopped dates, tomatoes, goat cheese, avocado, candied walnuts, and Sonoma'z house dressing

House-made tomato soup topped with garlic croutons. *Allergens: dairy. Gluten-free version available.

House-made clam chowder topped with cheddar, bacon, and green onions

Freshwater bass with watermelon radish slaw and quinoa-vegetable sauté

Salmon with a whiskey barrel honey and roasted garlic glaze, served with grilled asparagus and roasted fingerlings

Colorado lamb loin chops glazed with Peach Street pear brandy, served with rosemary and walnut oil sautéed fingerling potatoes, and baby carrot hash

Oven-roasted half chicken with garlic and buttermilk smashed potatoes, roasted vegetables, and a lemon-thyme sauce

Half rack of boneless ribs with house BBQ sauce, potato salad, and baked beans

Gluten free. T12oz prime New York strip served with beerbattered fries and cowboy butter. *Allergens: dairy. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetables, quinoa, and black beans in a spicy jambalaya sauce, topped with a griddled vegan pastry