Sonoma'z Grill Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Sour cream gravy with bacon and sausage served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Two eggs, choice of bacon, ham steak, or chicken apple sausage, and toast served with a breakfast potato cake - includes juice and coffee. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Choose four items: ham, sausage, bacon, onion, tomato, bell pepper, spinach, mushroom, fontina, or Cheddar Jack.

Oatmeal, cold cereal, or house-made granola with fresh berries, skim milk, choice of toast, bagel, or English muffin - includes juice and coffee.

Applewood smoked ham and Cheddar Jack.

Onions, bell pepper, ham, and aged Cheddar.

495 cal. Diced applewood smoked ham, spinach, bell peppers, mushrooms, green onions, and fontina. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Egg whites, onion, spinach, crimini mushrooms, and Swiss cheese in a whole wheat tortilla. Served with mango pineapple pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Sliced avocado, caramelized onion jam, roasted tomatoes, and crumbled goat cheese on a Caesar griddled wheat bread. Served with two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

495 cal. Diced applewood smoked ham, spinach, bell peppers, mushrooms, green onions, and fontina. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

440 cal. Served with brown sugar, craisins, and milk.

480 cal. Two scrambled eggs and wheat toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Two eggs over-hard, Canadian bacon, Swiss, Cheddar, and provolone on a Caesar griddled sourdough served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

House-made green chili topped with black bean and corn pico de gallo on a bed of flour tortilla chips, drizzled with chipotle crema and topped with crumbled queso fresco. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Poached eggs and Canadian bacon on a griddled English muffin, hollandaise sauce served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Sour cream gravy with bacon and sausage served with a breakfast potato cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

Served berry or banana-caramel style.

Served berry or banana-caramel style.

Applewood smoked ham and Cheddar Jack.

Spinach, roasted tomato, mushroom, fontina, and basil oil.

Green chili and Cheddar cheese.

Choose four items: ham, sausage, bacon, onion, tomato, bell pepper, spinach, mushroom, fontina, or Cheddar Jack.

Regular and decaffeinated.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.