Sonoma Wine Shop / La Bodega Kitchen Menu

4.9

(200+ Reviews)

$Restaurant, Vegan, Vegetarian

Take and Bake Appetizers Salads Pasta Dessert Wine

Take and Bake
- Wild Mushroom Ravioli - To Go
  Wild morel mushroom & artichoke heart ravioli, mushroom cream.Heating instructions to be provided. Include boiling ravioli 1.5 minutes in salted water,slowly warming cream sauce.
  Retail
  $32.00
  Member Price
  $29.00
- Arancini - To Go
  Arancini Cheese & Rice Ball Appetizers (3 pieces)- SaffronBasmati rice, Rose Petals, mozzarella, butter, La Bodega marinara(Takes 45 minutes for our kitchen to prepare)
  $21.00
- Pear & Pt Reyes Blue Tartlets - To Go
  $13.00
Appetizers
- Mediterranean Meza Plate - To Go
  Israeli Pita, Hummus, matbucha, La Bodega labne (goat cheese), caramelized eggplant w/ pomegranate molasses, olives Vegan Optional.Gluten Free Optional.Ingredients:Garbanzo beans, lemon, olive oil, tahini, cayenne pepper, garlic, cumin, sesame oil, salt, olives, herbs, red bell pepper, goat yoghurt, pomegranate, onion, flour, zatar, rice bran oil
  $24.00
Salads
- Fuji Apple, Pt. Reyes Blue & Endive Salad - To Go
  La Bodega Fuji Apple & Belgian Endive Salad, Pt. Reyes Blue, caramelized walnuts with honey, La Bodega honey mustard & walnut vinaigrette.Served to go with cheese, candied walnuts, dressing packed separately.Vegan optional (no Pt Reyes blue) Note: salad dressing & candied walnuts both contain honey.Compostable containers.Ingredients: Organic spring mix, Little gems lettuce, walnuts, honey, Pt Reyes Blue, organic apples, Belgian endiveDressing: Dijon Mustard, Honey, fresh Lemon juice, Sonoma Champagne vinegar, Shallots, Kosher salt, fresh cracked pepper, French walnut oil, California. walnut oil
  $14.00
- Caesar Salad - To Go
  Caesar Salad - Our vegetarian caesar is amazing! Romaine Lettuce, Fiscalini Cheese, Sourdough CroutonsSan Joaquin Gold & Fiscalini Cheddar, Garlic, Cheesy Caesar dressing Gluten Free optional (GF crackers)Ingredients: Fiscalini cheeses, eggs*, garlic, Sonoma champagne vinegar, seaweed*, Tabasco chili sauce, lemon, olive oil, pepper, oregano*, vegan worcestershire sauce* (tamari*, molasses*, cane juice*, apple cider vinegar*, ginger*, mushrooms*, spices*, citrus extracts, garlic powder*, smoke flavor, onion oil, tamarind*, xanthan gum) *organic ingredients*
  $14.00
Pasta
- Wild Mushroom Ravioli - To Go
  Wild morel mushroom & artichoke heart ravioli, mushroom cream.Heating instructions to be provided. Include boiling ravioli 1.5 minutes in salted water,slowly warming cream sauce.
  Retail
  $32.00
  Member Price
  $29.00
Dessert
- Torta di Noci - To Go
  Italian pastry - spiced torte. flourless. gluten free.Perfect for coffee or tea.Original Recipe from Miriam's recipe collection.Modified to flourless & gluten free.Credit: Classic Dolci of the Italian Jews by Edda Servimachlin, Giro Press, 1999Molly O’Neill NY Times Mag.Ingredients: Organic eggs, walnuts, orange zest, honey, vanilla, cloves, cinnamon, sugar, salt, vegan butter.
  $8.00
- Chocolate Port Cake - To Go
  Chocolate Port Cake - a rich chocolate cake infused with 2 kinds of California port. Coated with chocolate ganache frosting.Pairs well with our Late Harvest Zinfandel from Gordian Knot.Add whipped heavy cream.Ingredients: Organic Giusto's flour, Organic Petaluma eggs, Guittard cocoa powder, Ghirardelli chocolate, cream, organic sugar, espresso, vegetable oil, salt, baking powder
  $8.00
- Dessert Assortment - To Go
  An amazing array of our own handmade desserts.A gluten free assortment is also available.
  $36.00
- Tiramisu - To Go
  A classic 'pick me up' - our Tiramisu is made with Amaretto, Kahlua, espresso, organic Petaluma eggs, heavy cream, imported Italian ladyfingers, and Guittard chocolate.
  Retail
  $19.00
  Member Price
  $16.00
Wine
- Mora Rosato 2023
  $39.00
- Breathless Blanc De Noirs
  Retail
  $39.00
  Member Price
  $33.00
- Breathless Brut
  Retail
  $29.00
  Member Price
  $25.00
- Domain Laurier NV Sparkling
  $19.00
- Kenneth Carl Brut Sparkling
  $44.00
- Gonet-Medeville Blanc de Noirs
  $59.00
- Gonet-Medeville Brut
  $54.00
- Gouffier 2014 Cremant Vintage
  $36.00
- Breathless Rose
  Retail
  $38.00
  Member Price
  $32.00
- Sorelle Bronca Prosecco
  $22.00
- Covenant Sauvignon Blanc 2017
  $27.00
- Covenant 'Red C' Sauvignon Blanc 2022
  $27.00
- Soda Rock 2021- Sauvignon Blanc - Mendocino
  $28.00
- Madrigal Vineyards Sauvignon Blanc 2016
  $29.00
- Sempre Vive Sauvignon Blanc 2019
  A bright, clean, complex release from our friends at Sempre Vive. 2021 was a wonderful year for wine. This release from a master winemaker is showing surprisingly intensity of complex flavors - overall bright in body, citrus in fruit, a clean summer gem! A blend of SB and Semillon in the classic French style. Very rare vintage.Winemaker Alison Doran is one of the first women winemakers in California, and was introduced by Andre Tchelistcheff , who consulted for her father Russell Green, who bought Simi Winery in 1969. Alison has been making wine since 1973 - over 40 years experience! $29 North Coast gem. Almost sold out.
  Public
  $29.00
  Member
  $24.65
- Calstar Cellars 2019 Rosé of Pinot Meunier
  $25.00
- Mazzocco Sauvignon Blanc 2018
  $28.00
- Sixteen 600 Sauvignon Blanc 2018
  $25.00
- Bee Hunter Sauvignon Blanc 2016
  $28.00
- Calstar Cellars 2018 Rosé of Pinot Meunier
  $25.00
- Longboard 2022 Sauvignon Blanc
  Retail
  $29.00
  Member Price
  $24.65
- Mietz Cellars Sauvignon Blanc 2019
  $25.00